Samsung MC28H5033 Series Instructions & Cooking Manual page 15

Serving
Code/Food
Size
1-2 6 pieces Potatoes - 2 medium (300 g), Boiled and
Veg. Cutlets shredded, Mixed vegetables - 2 cups (250 g)
: peas, carrots, green beans, corn, Paneer -
3 ~ 4 oz (100 g), Onions - ¼ medium (75 g),
Green chillies (chopped) - to taste, Cilantro
(Coriander leaves), chopped - 10 sprigs,
Assorted nuts(chopped) - 1 Tbsp (example:
walnuts, peanuts, etc), Salt to taste, Chaat
masala - 1 tsp, Dried mango powder (Amchur)
- 1 tsp, Red chilli powder - ½ tsp or to taste,
Roasted cumin powder - ½ tsp, Bread crumbs
for coating, Oil for brushing
Instructions
Finely chop all the Mixed Vegetables and put them in a
bowl. Do the same with the Paneer and pour into a bowl.
Into the bowl, add in Potatoes, Onions, Green Chillies,
Cilantro, and Mixed Nuts. Mix gently but well. Add in the
dry spices: Salt, Chaat Masala, Dry Mango Powder, Roasted
Cumin Powder and Red Chilli Powder. Again mix well but
gently. Put the bread crumbs in a plate. Make cutlets to
the size desired, roll in the crumbs and coat well with the
bread crumbs. Brush a little Oil on the crusty plate. Now
Keep the 4 Veg Cutlets on the crusty plate and brush all
sides with vegetable oil. Put the crusty plate on high rack
and press start. When beep, turn the side over and press
start button.
Ingredients
English - 15
Serving
Code/Food
Size
1-3 4 pieces Bread slices - 4, Salt to taste, Green chilli
Bread Pakora (chopped) - 1, Coriander powder - ¼ tsp, Red
chilli powder - ¼ tsp, Roasted cumin powder
- ½ tsp.
For the batter:
Gram flour (besan) - 1 cups, Salt to taste, Red
chilli powder ¼ teaspoon, Dry mango powder
(amchur) - ¼ tsp, Garam masala powder -
⅛ tsp, Oil for brushing
Instructions
Mix gram flour, salt, soda bicarbonate, red chilli powder,
amchur, garam masala powder in a bowl. Add sufficient
water to make thick and smooth batter. Cut the slices into
desired shape. Brush little Oil on the crusty plate. Dip the
bread slices in the batter. Keep the 4 pieces on the crusty
plate and brush all sides with vegetables oil. Put the crusty
plate on high rack and press start button. When beep, turn
the side over and press start button.
1-4 30 to 35 Potatoes - 2, Chaat masala powder - ¾ tsp,
Masala pieces Red chilli flakes - ½ tsp, Black pepper powder -
French Fries ½ tsp, Oil to brush. Salt to taste
Instructions
Wash and peel the potatoes. Slice the potato into thin,
long pieces put them in salt water. In a small bowl, prepare
the masala spice mix salt, chaat masala powder, red chilli
flakes & black pepper powder. Now drain the salt water
and dry the potatoes using a paper towel. Grease the
crusty plate with a little vegetable oil, Place fries on crusty
plate and spread evenly, brush them up with oil. Put the
crusty plate on high rack and press start. When beep,
transfer the fries to a bowl and sprinkle spice mix evenly
and serve.
Ingredients