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Serving
Code/Food
Size
5-9
250-300 g
Refined flour - 115 g, Margarine or butter
Almond
- 50 g, Powder sugar - 50 g, Cardamom
Cookies
powder - ¼ tsp, Nutmeg powder - ¼ tsp,
(Pistachio)
Chopped almond - 1 tbsp, Chopped Pistachio
- 1 tbsp, Little saffron, Milk as required
Instructions
Pre-heat the oven 180 °C with the convection function.
Sieve the flour. Cream the margarine & sugar very well
until light & creamy. Add the saffron, cardamom & nutmeg
powder & mix very well. Add the sieved flour & make a
dough. Roll out the dough using a little flour. Sprinkle a
few nuts & give a light final roll. Cut into desired shape. Put
it on cookie tray at low rack, When beep, select menu and
cook. Cool the biscuits. Serve them.
400 g
Refined flour - 100 g, Powder sugar - 100 g,
5-10
Ghee - 100 g, Semolina - 100 g, Cardamom
Kesar
powder - ½ tsp, Nutmeg powder - ½ tsp,
Nankatai
Fresh curd - 1 tsp, Soda Bicarb - ¼ tsp,
Saffron - ¼ tsp, Milk - 1 tsp.
Instructions
Pre-heat the oven 180 °C with the convection function.
Sieve the flour. Cream the ghee & sugar very well until
light & creamy. Add the cardamom & nutmeg powder &
cream it again. The saffron dissolve in a 1 tsp of milk. Add
the curd, soda bicarb & prepared saffron. Mix well. Add
the flour & semolina & knead well. Make a small round.
Arrange them on a baking tray. Put it on low rack, When
beep, select menu and cook. Cool the biscuits. Serve them.
Ingredients
English - 34
The following table presents the various Indian Recipe (Non-Veggie)
programmes and appropriate Instructions.
6. Soups & Snacks
Serving
Code/Food
Size
6-1
300-400 g
Boneless Chicken - 100 g, Chopped Onion -
Chicken
1 (medium size), Chopped Garlic - 4 ~ 5 cloves,
Shorba
Oil - 1 tbsp, Cumin Seeds - ½ tsp, Water
- 1 cup, Coconut Milk - 1 cup, Peppercorns
- 5 ~ 6, Salt as per taste, Cream - ¼ cup,
Chopped Coriander Leaves - 2 tbsp.
Instructions
In microwave safe glass bowl add oil, chopped onion, garlic
cloves, cumin seeds & chicken, peppercorns. Mix well and
cook. When beep add all the other ingredients, mix it well
and press start.
6-2
350-400 g
Boneless Chicken - 150 g, Ginger paste -
Chicken Soup
1 tsp, Garlic paste - 1 tsp, Salt & Pepper
powder as per your taste, Corn Flour Paste
- 2 tbsp (dissolve in ½ cup of water), Oil -
2 tbsp, Water - 300 ml
Instructions
In microwave safe glass bowl add oil, chicken in small
pieces, ginger paste, garlic paste, corn flour paste & water,
mix it well and cook. Serve hot.
6-3
400-450 g
Crab - 150 g, Ginger paste - 1 tsp, Garlic
Crab Soup
paste - 1 tsp, Salt & Pepper powder as per
your taste, Corn Flour Paste - 2 tbsp (dissolve
in ½ cup of water), Oil - 2 tbsp, Water -
350 ml
Instructions
In microwave safe glass bowl add oil, crab, ginger paste,
garlic paste, corn flour paste & water, mix it well. Mix it
well and cook. Serve hot.
Ingredients
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