Samsung MC28H5033 Series Instructions & Cooking Manual page 18

2. Potatoes/Vegetables
Code/Food Serving Size
2-1 300-350 g
Frozen Oven 450-500 g
Chips
2-2 200-250 g
Frozen Potato 300-350 g
Croquettes
2-3 300-350 g
Homemade 450-500 g
French Fries
2-4 200-250 g
Potato Wedges 300-350 g
400-450 g
2-5 100-150 g
Frozen Onion 200-250 g
Ring
Instructions
Distribute frozen oven chips evenly on
the crusty plate. Set plate on low rack.
Turnover after beep sounds. Press start
to continue. (The oven keeps operating
if you do not turn over). Stand for
1-2 minutes.
Distribute frozen potato croquettes
evenly on the crusty plate. Set plate on
low rack.
Stand for 1-2 minutes.
Use hard to medium type of potatoes and
wash them. Peel potatoes and cut into
sticks with a thickness of 10 x 10 mm.
Soak in cold water (for 30 min.).
Dry them with a towel, weigh them
and brush with 5 g olive oil. Distribute
homemade fries evenly on the crusty
plate. Set plate on low rack. Turnover
after beep sounds. Press start to
continue. (The oven keeps operating
if you do not turn over). Stand for
1-2 minutes.
Wash normal sized potatoes and cut
them into wedges. Brush with olive oil
and spices.
Put them with the cut side on the crusty
plate. Set plate on high rack. Stand for
1-3 minutes.
Put frozen breaded onion rings or frozen
breaded squid rings evenly on the crusty
plate. Set plate on low rack. Stand for
1-2 minutes.
Code/Food Serving Size
2-6 100-150 g
Sliced 200-250 g
Courgettes
3. Seafood
Code/Food Serving Size
3-1 200-250 g
Frozen Prawns 300-350 g
3-2 200-250 g
Fish Cutlets 300-350 g
3-3 100-150 g
Fried Squid 200-250 g
English - 18
Instructions
Rinse and slice courgettes. Brush with
5 g olive oil and add spices. Put slices
evenly on the crusty plate and set plate
on high rack. Turnover after beep sounds.
Press start to continue. (The oven keeps
operating if you do not turn over). Stand
for 1-2 minutes.
Instructions
Distribute frozen breaded prawns
evenly on the crusty plate. Set plate on
low rack. Stand for 1-2 minutes.
Distribute breaded fish cutlets evenly
on the crusty plate. Set plate on low
rack. Stand for 1-2 minutes.
Distribute breaded squid rings evenly
on the crusty plate. Set plate on low
rack. Stand for 1-2 minutes.