Samsung MC28H5033 Series Instructions & Cooking Manual page 27

Serving
Code/Food
Size
2-10 400-500 g Soaked Rice - 150 g, Mustard seeds - ½ tsp,
Lemon Rice Urad dal - ½ tsp, Grated ginger - 1 tsp,
Roasted Daria - 1 tsp, Dry red chili – 2, Curry
leaves – 7 ~ 8., Turmeric powder - ½ tsp,
Lemon juice - 1 tsp, Oil - 2 tbsp, Salt as per
your taste, Chopped coriander - 1 tbsp, Water
- 350 ml
Instructions
In microwave safe glass bowl take oil, mustard seeds, urad
dal, grated ginger, roasted daria, dry red chili, curry leaves,
turmeric powder, lemon juice, salt, soaked rice and cook.
When beep add water and salt, mix it well, cover it and
press start. Garnish with chopped coriander & serve hot.
Ingredients
English - 27
3. Sweets & Tandoori
Serving
Code/Food
Size
3-1 200-250 g Suji - 150 g, Ghee - 4 tbsp, Sugar - ¾ cup,
Suji Halwa Water - 3 cup, Dry Fruit, Cardamom Powder
as per your test
Instructions
In microwave safe glass bowl take suji, ghee and cook.
When beep, add water, sugar, dry fruit & cardamom
powder, mix well and press start.
3-2 300-350 g Besan (Bengal Gram flour) - 2 cups, Ghee
Besan - 100 g, Powder Sugar - 75 g, Cardamom
(Bengal powder - 1 tbsp, Almonds (Chopped) - ¼ cup
Gram Flour)
Instructions
Laddoo
In microwave safe glass bowl add besan and ghee, mix
well and cook. When beep stir well and press start. When
cool and cardamom powder, sugar powder, mix well and
make ladoo.
3-3 450-500 g Grated carrot - 400 g, Milk - 100 g, Khoya
Gajar (Carrot) - 50 g, Sugar - 100 g, Milk Powder - 50 g,
ka Halwa Cardamom powder - 1 tsp, Almonds & resins
- 2 tbsp.
Instructions
In microwave safe glass bowl add grated carrot, milk,
khoya, milk powder, mix it well and cook. When beep stir
well and add sugar, cardamom powder, mix it well and
press start. Decorate it with almonds & resins. Serve hot
or cold.
Ingredients