Samsung MC28H5033 Series Instructions & Cooking Manual page 24

Serving
Code/Food
Size
1-3 300-350 g Mushroom - 6 ~ 7 (chopped), Fresh coriander
Tom Yum leaves a few spring, Green or fresh red chili
Soup - 3 ~ 4, Lemon grass - 4 inches stalk, Lime
leaves - 4 ~ 5, Salt as per your taste, Thai red
curry paste - 2 tbsp, Lemon juice - 2 tbsp,
Water - 4 cups
Instructions
In microwave safe glass bowl add 4 cups of water, lemon
grass, lime leaves, 2 red or green chilies and salt. Mix well
and cook. When beep, grind the stalk with some water and
then add oil, chopped mushroom and Thai red curry paste.
Serve hot with Lemon juice & red or green chili.
1-4 300-400 g Bread (French) - 3 slices, Butter - 3 tbsp,
Garlic - 2 tbsp, Grated cheese - 3 tbsp, Salt,
Garlic Bread
Pepper, Oregano, Chili flakes as per taste.
Instructions
Pre-heat the oven 200 °C with the convection function.
Mix butter, garlic, salt, pepper, oregano and make a paste.
Apply this paste on both sides of the bread and sprinkle
grated cheese and chili flakes. Put these breads on crusty
plate and put in on low rack. When beep, select menu and
cook.
1-5 200 g Gram flour - 200 g, Warm water - 75 ml, Curd
Dhokla - 3 tbsp, Green chili-ginger paste - 1½ tsp,
Fruit salt - 1½ tsp, Salt, Sugar as per your
taste
Instructions
Grease the microwave safe flat dish, with little oil. Mix
gram flour, curd, sugar, salt, water, ginger-green chili
paste, yellow color, fruit salt together. Pour the mixture
in greased dish and cook. Cut it into pieces, garnish with
grated coconut and coriander and serve with sauce or
chutney.
Ingredients
English - 24
Serving
Code/Food
Size
1-6 300-400 g Poha - 0.3 kg, Oil - 3 tbsp, Onion - 1 cup
Poha (chopped), Green chili - 4 ea, Mustered,
Cumin, Asafetida, Turmeric, Curry leaves for
tempering, Grated Coconut & Coriander for
garnishing
Instructions
In microwave safe bowl put oil mustered, cumin, green
chili, onions, turmeric powder curry leaves. Mix well and
cook. When beep add washed poha, salt and sugar to taste.
Mix well and press start. Garnish coconut and coriander.
Serve hot.
1-7 300-400 g Rava/ Suji (Semolina) - 1 cup or 100 g, Oil -
Upama 2 tbsp, Mustard seeds - 2 tsp, Cumin - 2 tsp,
Urad Dal (Black Gram) - ½ tsp, Green Chilies
- 2 ea, Curry Leaves - 7 ~ 8, Water - 200 ml,
Sugar & Salt as per your taste, Lemon Juice
- 1 tsp.
Instructions
In microwave safe bowl put oil, mustard seeds, cumin,
black gram, green chilies, curry leaves, and rava suji/
semolina. Mix well and cook. When beeps add water, sugar
and salt to taste, lemon juice, mix well and then press start.
Garnish with coriander and bhujiya.
1-8 200 g Mix Vegetable (Carrot, Muter, Corn,
Chili Honey Cauliflower, French Beans etc : cut small
Vegetables pieces) - 200 g, Honey - 2 tbsp, Salt, Lemon
juice, Pepper powder as per your test, Water
as required
Instructions
In microwave safe bowl take vegetables and some water.
When beeps drain water and add honey, salt, lemon juice,
pepper powder mix well and then press start.
Ingredients