Samsung MC28H5033 Series Instructions & Cooking Manual page 25

Serving
Code/Food
Size
200-250 g Pasta - 200 g, Oil - 1 tbsp, Grated Cheese -
1-9
Vegetable 3 tbsp, Pasta Sauce, Spring Onion, Water as
Pasta per your taste, Salt as required
Instructions
In microwave safe bowl add pasta and water and cook.
When beep strain Pasta and mix with all the ingredients
and then press start. Serve hot.
2. Vegetables & Rice
Serving
Code/Food
Size
2-1 400-500 g Boiled Mutter - 100 g, Paneer - 200 g, Onions
Mutter - 2 (paste), Tomato - 2 (puree), Garlic-ginger
Paneer paste - 1 tsp, Oil - 2 tbsp, Red chili powder,
Garam masala, Fresh Cream, Salt, Turmeric,
Sugar, Kasoori methi, Coriander as per your
taste, Cream - 2 tbsp.
Instructions
In microwave safe bowl add oil, onions and ginger-garlic
paste and cook. When beep add tomato puree, cream,
salt, turmeric, sugar, boiled mutter, paneer, kasoori methi
(except masala) and then press start.
2-2 300-400 g Cut Potatoes - 200 g, Cut Cauliflower - 200 g,
Aloo Ghobi Cut Tomatoes - 100 g, Oil - 2 tbsp, Turmeric
powder, Coriander powder, Red chili powder,
Cumin seeds, Salt, Garam masala, Water as
per your taste
Instructions
In microwave safe glass bowl take oil, potatoes,
cauliflower. Mix well and cook. When beep, add tomatoes,
other ingredients, water and then press start.
Ingredients
Ingredients
English - 25
Serving
Code/Food
Size
2-3 400-500 g Ghee - 2 tbsp, Gram Flour - 3 tbsp, Curd -
Kadhi Pakoda 200 g, Water - 300 ml, Salt, Sugar, Cumin,
Green Chili, Ginger, Curry Leaves as per your
taste, Gram flour for Pakoda - 100 g, Red
Chili powder, Turmeric, Ajwain, Salt as per
your taste
Instructions
In bowl take gram flour and add salt, ajwain, red chili
powder, little oil to it and make soft dough and make small
ball form it. In microwave safe glass bowl add ghee, cumin,
curry leave, curd, water, gram flour, sugar, salt, green chili,
ginger. Mix well and cook. When beep, add kadhi mixture
to prepared ball dough and then press start. Serve hot with
rice.
2-4 400-500 g Soaked Arhar Dal (Soaked for 1 hr) - 200 g,
Dal Tadaka Water - 300 g, Oil - 2 tbsp, Cumin - 1 tbsp,
Green Chilies - 2 ~ 3 ea, Curry Leaves - 5 ~ 6 ea,
Salt, Coriander, Cumin Powder, Turmeric,
Asafetida, Kasoori methi, Lemon juice as per
your taste
Instructions
In microwave safe bowl take dal, water, turmeric, asafetida.
Cover and cook. When beep take oil, cumin, chopped
green chilies, curry leaves, salt, coriander, cumin powder,
kasurimethi, lemon juice, water and then press start.
Garnish with tomato.
Ingredients