Samsung MC28H5033 Series Instructions & Cooking Manual page 17

Serving
Code/Food
Size
10 pieces Paneer - 150 g (10 square pieces), Gram/ besan
1-8
Paneer flour - 1 cup, Red chilly powder - 1 tsp, Mango
Pakora powder - ½ tsp, Roasted cumin powder - ½ tsp,
Garam masala powder - ½ tsp, Oil to brush, Salt
to taste
Instructions
Cut paneer into thick medium sized square shaped pieces.
Sprinkle salt, red chilli and cumin powder over the paneer
pieces and mix well. In a bowl, mix, gram flour, red chilli
powder, mango powder, roasted cumin powder, garam
masala powder and salt. Add little water and beat the
mixture to form a thick & smooth batter. Brush little oil on
the crusty plate. Dip the paneer pieces, into the batter and
keep on the crusty plate. Brush all sides of paneer pieces
with olive oil. Put the crusty plate on high rack and press
start. When beep, turn the side over and press start button.
Serve the paneer pakora with tomato sauce or green
chutney.
Ingredients
English - 17
Serving
Code/Food
Size
6 pieces Besan/chickpea flour - 1 ½ cup, Chilli powder -
1-9
Mirchi ½ tsp, Turmeric powder - ½ tsp, Garam masala
Pakora powder - ¼ tsp, a pinch of asafoetida mango
(Amchoor) powder, Salt as required, Water,
Green chilies - 6, oil, Rice flour - 1 tbsp.
For the filling:
Boiled potato - 1 (medium), Salt, Red chilli
powder, Chaat masala
Instructions
Add all the dry ingredients to the batter. Add little water
so as to form a thick batter. Give 1 vertical slits on the
green chillies and deseed them. in a small bowl mash
boiled potato and add dry spices. Fill the chillies with
potato filling. Brush, little oil on the crusty plate .Dip them
in the batter. Evenly coat the mirch (chillies) with batter.
Put the mirchi pakora on the crusty plate and brush them
with oil. Put the crusty plate on high rack and press the
start button. When beep, turn the side over and press start
button.
1-10 6 pieces Boiled, peeled and mashed potatoes - 2, Boiled
Aloo Tikki and coarsely crushed green peas - ¼ cup,
Finely, chopped coriander (dhania) - ⅓ tbsp,
Chaat masala - ⅓ tsp, Chilli powder - ⅛ tsp,
Lemon juice - ½ tsp, Salt to taste, Olive oil
Instructions
Combine all the ingredients in a bowl (except green peas)
and mix well. Divide the mixture into 6 equal portions and
shape each portion into a round. Fill the crushed green
peas in the potato ball and make it flat. Brush little oil on
the crusty plate. Keep the tikki on the crusty plate and
brush both sides with olive oil. Put crusty plate on high
rack and press start button. When beep, turn the side over
and press start button.
Ingredients