Cleaning The Rotisserie; Cooking Times; Caring For Your Rotisserie - Sunbeam 4780 Instruction Book

CLEANING THE ROTISSERIE

Before using your Oster Carousel Rotisserie for the first time:
Wash the cooking basket, spit, drip pan, reflector shield and door in hot, soapy water.
Rinse and dry.
NOTE: The following items are dishwasher safe: door (top rack only), drip pan, cooking
basket, and reflector shield. To remove the door from the rotisserie, turn the door
counter-clockwise until it has been rotated to the back of the unit. Then, lift it straight
up from the unit. When replacing the door onto the rotisserie
door so that it will be on the back side of the unit when it is installed. Locate the pin on
the door into the hole that is on the top of the rotisserie. Once the pin and hole are
engaged, the door can be rotated clockwise to the front of the unit.
The reflector shield can be removed by grasping the handle on either side and pulling in
either direction until it is pulled clear of the unit.
CAUTION: REFLECTOR SHIELD HAS A SHARP EDGE.
Always make sure rotisserie is unplugged and cool, before attempting to clean.
To clean, wipe with a damp,
Do not immerse in water! Wash individual parts as instructed above.
CARING
1. Keep your Rotisserie clean.
2. Do not use metal utensils.
3. Make sure that the unit is completely cool and dry before storing.

COOKING TIMES

The cooking times provided in this chart are only a guideline to the approximate
cooking times, based on test averages. Cooking times
ferences in meat, shape, size, and amount of fat and bone.
When cooking with the Oster Rotisserie, use a meat thermometer. Insert the
point of the thermometer stem at least 2 inches into the thickest part of the
not near the bone or gristle. The meat thermometer must not touch the
heating element while the basket is rotating. See the chart below for the tem-
peratures required for the meat to be cooked.
cloth. Do not use any abrasive materials.
ROTISSERIE
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