Sunbeam DiamondForce WWM7000DF - Professional Wok 7.5L Manual

Safety Precautions

SAFETY PRECAUTIONS FOR YOUR SUNBEAM DIAMONDFORCE WOK.

• Use well away from walls and curtains.
• Avoid using on metal surfaces e.g. sink, hotplate.
• Use caution when cooking foods such as chicken as the skin may pop during cooking.
• Do not touch cooking vessel whilst hot, use cool touch handles.
• If using a plastic spatula do not leave in cooking vessel when hot.
• Do not immerse control probe in water.
• Use only the supplied temperature control probe Type 910, Model TC0710 with this wok.

Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:

• Read carefully and save all the instructions provided with an appliance.
• Always turn the power off at the power outlet before you insert or remove a plug. Remove by grasping the plug - do not pull on the cord.
• Turn the power off and remove the plug when the appliance is not in use and before cleaning.
• Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Always use your appliance from a power outlet of the voltage (A.C. only) marked on the appliance.
• Children should be supervised to ensure that they do not play with the appliance.
• The temperature of accessible surfaces may be high when the appliance is operating.
• Never leave an appliance unattended while in use.
• Do not use an appliance for any purpose other than its intended use.
• Do not place an appliance on or near a hot gas flame, electric element or on a heated oven.
• Do not place on top of any other appliance.
• Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface.
• Do not operate any electrical appliance with a damaged cord or after the appliance has been damaged in any manner. If damage is suspected, return the appliance to the nearest Sunbeam Appointed Service Centre for examination, repair or adjustment.
• For additional protection, Sunbeam recommend the use of a residual current device (RCD) with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances.
• Do not immerse the appliance in water or any other liquid unless recommended.
• Appliances are not intended to be operated by means of an external timer or separate remote control system.
• This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments.

Hot Surface
Do Not Touch
This symbol indicates, temperature of accessible surfaces may be high when the appliance is operating and for some time after use.

If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
Ensure the above safety precautions are understood.

Features of your Device

Glass lid with adjustable steam vent
Allows you to monitor your cooking progress and control moisture levels during cooking.

DiamondForce non-stick cooking surface
The DiamondForce coating advantage with advanced non-stick performance provides superior food release, requiring little to no oil when cooking food and easy wipe clean up.

2400 watt 'heat-wall' element
The element wraps around the heavy duty base and sides of the wok providing superior heat distribution over the entire cooking surface.

Detachable 'cook and clean' base
Quick release for easy cleaning. Simply turn to unlock the release the dial underneath the base.

Steaming rack
Ideal for steaming fish, vegetables or dumplings for fast, healthy, fat-free cooking.

Cool touch handles and lid knob
For safer handling.

Dishwasher safe parts
The wok vessel, base and glass lid are dishwasher safe and fully immersible.

Heavy duty die-cast cooking vessel
Heating element is completely cast into the heavy duty base for longer element life and faster, more even heating.

Perfect Temp control probe
The removable probe is thermostatically controlled to provide accurate cooking temperatures. The trigger-release makes the probe easy to remove.

Non-slip rubber feet
Provide extra stability and prevent slipping.

Parts & Accessories

2400 Watt Heat-Wall Element

Your Sunbeam Professional Wok features a special 2400 watt 'heat-wall' element. This element wraps around the base and side walls of your wok providing superior cooking temperatures and heat distribution.

Completely cast-in element

The heat is quickly channelled from the base of the wok up the wall. This 'heatwall' system creates the ideal wok cooking environment for fast and easy cooking.

Heat-wall element channels heat upwards

The 'heat-wall' element is completely cast into the heavy duty base. This increases the life of the element and provides faster heat distribution.

Trigger-Release Control Probe

The heat control probe is thermostatically controlled to deliver perfect cooking control.
The indicator light switches 'on' when it is heating. When the wok has reached the desired temperature the indicator light switches 'off'. The indicator light will then cycle 'on' and 'off' as the thermostat maintains the set temperature.
The heat control probe is ergonomically designed with a handy trigger-release. Simply hold the probe and squeeze the trigger with your thumb to remove it.

Heat control probe with trigger release

Usage Instructions

Before First Use

Before using your Wok for the first time, remove all packaging and promotional materials from the product and control probe.
With the control probe detached, wash with warm soapy water using a mild household detergent.
Rinse thoroughly and dry. Make sure the interior of the probe inlet is fully dry.

Note: Do not immerse the heat control probe in water or any other liquid.

Using your Wok

1. Place on a flat, level, heat-resistant surface.
2. Insert the control probe fully into the probe inlet of the wok.
3. Plug the cord into 230-240V power outlet and turn the power on.
4. Set the control probe dial to the desired heat setting or the recommended temperature setting for your required recipe. Allow 5 minutes for your wok to reach the temperature setting you have selected.

The wok is now ready to use.

Note: The thermostat light on the control probe indicates the temperature at which the dial is set. The light will remain on until the set temperature has been reached and then will cycle on and off throughout the cooking. This will ensure that the wok maintains the correct temperature.

5. After you have completed cooking, turn the power OFF and unplug from the power outlet.

Note: Ensure the cord is kept well away from the wok when in use.

Do not touch the wok when in use. Avoid touching hot surfaces. Take care when removing food from the wok. Do not transport the wok when it is hot.

This light will remain on until the set temperature has been reached and then will cycle on and off throughout cooking. This will ensure that the wok maintains the correct temperature.

Detachable Cook & Clean Base

Your Sunbeam Professional Wok features a quick release detachable 'cook & clean' base.
This spring loaded mechanism enables the base to be quickly and easily removed from the wok cooking vessel.
Simply turn the wok upside down and turn the release dial anti-clockwise as shown in the illustration below.

Quick-release 'cook and clean' base

Care & Cleaning

Use heat-resistant plastic or wooden or silicone utensils when cooking on the wok. Avoid using sharp or metal objects as these will scratch the non-stick surface. Do not cut food on top of the cooking surface. Do not leave plastic utensils om contact with the cooking surface while in use.

To clean after use

Always turn the power off and remove the plug from the power outlet and the control probe from the probe inlet before cleaning. Allow the Wok to cool before cleaning.

DiamondForce non-stick coating

When the wok has cooled down, you may wipe using a paper towel to remove residue on the wok. With the control probe detached, wash with warm soapy water using a mild household detergent. Rinse thoroughly and dry the wok with a soft cloth before storing. Make sure the interior of the probe inlet is fully dry. After cleaning, dry the wok with a soft cloth before storing.

Heat Control Probe

If cleaning is necessary, wipe over probe with a damp cloth.

Do not immerse the control probe in water or any other liquid. Store the crontrol probe carefully. Do not knock or drop it as this can damage the probe.

Storage

Store the control probe carefully in a safe place. Do not knock or drop it as this can damage the probe.
If damage is suspected, return the control probe to your nearest Sunbeam Service Centre for inspection.

Wok, Base and Glass Lid

The wok, base and lid are fully immersible and can be washed in warm soapy water using a mild household detergent and a soft washing sponge.
For added convenience, they can also be cleaned in the dishwasher. Do not place the control probe in the dishwasher.

Removing Stubborn Stains

Should your wok require additional cleaning of stubborn stains and build-up, the following method is recommended:

Combine: 2 tablespoons bicarbonate of soda and 2 teaspoons water.

1. Pre-heat the wok for approximately 1-1½ minutes on MIN heat setting.
2. Turn the power OFF and remove the plug from the power outlet. Brush the above paste solution onto the non-stick surface, allow to stand for 1 hour.
3. Wash the wok in warm soapy water using a mild household cleaner and a soft washing sponge.

Dry with a soft cloth before storing.

To Clean Steaming Rack

Wash in warm soapy water using a mild household detergent. Rinse thoroughly and dry with a soft cloth before storing.

Temperature Guide

The settings on the dial represent the following temperatures approximately.

Pre-heat your wok on MAX setting then change to your desired setting.

Note: The temperature settings are a guide only and may require adjustment to suit various foods and individual tastes. When the dial is set to a MIN setting, it is quite normal for food to stop and start bubbling, as the thermostat maintains the selected temperature.

Cooking Guide

Various cooking methods can be used to make a wide variety of foods in your Sunbeam Professional Wok.

Stir-Frying

Stir-frying is a quick cooking method conducted over very high heat. The wok should be hot before adding oil or any ingredients. Be sure to maintain maximum heat when stir-frying by cooking food in small batches.

Tips When Stir-Frying

• Meat should be cooked in batches, approximately 150g per batch. This prevents the temperature of the wok dropping too low and also prevents the meat from stewing.
• Slice meats into thin strips (about 5cm long) so that they can cook quickly.
• If stir-frying marinated meat strips, drain off excess marinade as it tends to boil, which toughens the meat.
• Do not use the lid when stir-frying as stirfrying is a method of dry cooking and the steam droplets will toughen the meat.

Shallow Frying

Shallow frying is a method used to cook and crispen foods in a small amount of oil. The food is cooked at a lower temperature so that a brown crust forms on the underside. The food is then turned over to brown the other side. Usually 1 cup of oil is sufficient for shallow frying.

Deep Frying

Deep fried foods should be crispy on the outside and tender on the inside. The food should be coated with batter or breadcrumbs and placed in a larger quantity of hot oil.

Tips When Deep Frying

• Preheat the oil to the desired temperature before adding food.
• Do not cover the wok with the lid when deep frying. This will prevent foaming or splattering of oil from condensation droplets.
• Food should be fried in batches, a few pieces at a time. This prevents the oil temperature from dropping too low and also prevents a soggy crust from forming on food.

Steaming

Steamed foods are tender and juicy, retaining most of their nutritional value. Place food on the steaming rack provided and place in wok over simmering water or stock. Cover with glass lid.

Note: The liquid should only be just simmering. If the heat is too high it may cause the liquid to bubble up over the food. MIN heat setting should be sufficient.

Stewing and Braising

The wok can be used on a low heat to make your favourite stews and casseroles. The lid should be left on when stewing.

Documents / Resources

Download manual

Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.

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