Bacon Wrapped Pork And Apple Patties; Peppered Pork Roast With Cherry Salsa - Sunbeam 4780 Instruction Book

Carousel rotisserie
Table of Contents

Advertisement

BACON WRAPPED PORK AND APPLE PATTIES

4 servings
3/4 cup quick-cooking rolled oats
teaspoon ground sage
l/2 teaspoon salt
l/4 teaspoon pepper
l/4 teaspoon dried thyme, crushed
l/3 cup applesauce
1 egg, slightly beaten
l/4 cup finely chopped green onion
1 pound lean ground pork
4 slices bacon
1 large tart green apple, cut in thin wedges
l/2 medium onion, cut in small wedges
1 tablespoon olive oil
In a large bowl combine oats, sage, salt, pepper, and thyme. Stir in applesauce, egg and
green onion; mix well. Stir in ground'meat until well blended. Form into 4 patties about
3/4 to l-inch thick. Wrap a bacon strip around each patty; secure with a toothpick. Skews
patties horizontally on spit, one on top of another. Close door and cook until no pink
remains or until internal temperature reaches 165°F (approximately 45 to 50 minutes).
Meanwhile in a small skillet, cook and stir apples and onions in hot oil until tender.
Sprinkle lightly with salt. Serve with patties.

PEPPERED PORK ROAST WITH CHERRY SALSA

6 to 8 servings
cup chopped onion
cup chopped green pepper
cup chopped green chilies
cup dried cherries, chopped
cup red cherry jam
1
tablespoons vinegar
1
tablespoons chopped cilantro
2
to 3 pound pork double loin roast, tied
1 to 2 tablespoons cracked black pepper
2 teaspoons garlic salt
Page 30

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents