Cooklng Chart; Sunbeam Carousel Rotisserie Cooking Chart - Sunbeam 4780 Instruction Book

SUNBEAM CAROUSEL ROTISSERIE COOKlNG CHART
FOOD
POULTRY
Chicken, whole
Chicken, whole
Cornish hens
Duck
Turkey breast
Turkey breast
PORK
Crown roast of pork
Loin roast
Pork tenderloin
Rolled pork roast
Spareribs
HAM
Ham, canned
Ham Shank
3 to 6 Ibs.
LAMB
Leg of lamb
Rolled lamb roast
VEAL
Leg of veal
Rolled veal roast
BEEF
Beef tenderloin roast
Rolled rib roast
Rolled sirloin tip
or rump roast
Standing rib roast
OTHER
Hot dogs
Pre-cooked bratwurst
New potatoes
Baked potatoes
Corn on the cob
Vegetables
Weight
Temperature
Meat Thermometer
2 to 3 Ibs. 185°F
3 l/2 to 5 Ibs. 185°F
1 or 2 hens 185°F
3 to 5 Ibs. 185°F
4 to 6 Ibs. 185°F
6 to 8 Ibs. 185°F
4 to 5 Ibs.
2 l/5 to 5 l/2 Ibs.
3/4 to 1 l/2 Ibs.
3 to 6 Ibs.
2 l/2 to 4 l/2 Ibs.
2 to 7 Ibs.
4 to 6 Ibs.
3 to 6 Ibs.
3 to 6 Ibs. 170°F
1 7 0 ° F
3 to 6 Ibs.
2 to 6 Ibs. 150°F160°F
4 to 6 Ibs. 150°F -160°F
4 to 8 Ibs.
4 to 8 Ibs.
Approximate
Cooking Time*
30 min. 60 min.
60 min. - 110 min.
60 min.
110 min. - 2 hr. 10 min
70 min. - 100 min.
100 min. - 3 hrs.
100 min. - 2 hrs. I0 min.
60 min. - 70 min.
20 min.- 40 min.
80 min. -2 hrs. 35 min.
60 min. - 120 min.
45 min. - 60 min.
50 min.
80 min. - 120 min.
60 min. - 120 min.
70 min. - 120 min..
75 min. - 120 min..
55 min. - 2 hrs. 50 min..
100 min. - 2 hrs. 50 min..
100 min. - 3 hrs. 45 min.
100 min. - 3 hrs. 45 min.
7 min. - 10 min.
15 min. - 17 min.
60min.-80min.
60 min. 80 min.
60 min. 80 min.
20 min. 30 min.
.