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Installation
Making the worktop aperture
• The worktop must be flat and level. Edge of the worktop near the
wall must be sealed to prevent ingress of water or other liquids.
• There should be sufficient spacing around the opening, in particular,
at least 50 mm distance to the wall.
• The distance between the edge of the opening and the side wall of
the furniture should be minimum 55 mm.
• Worktop must be made of materials, including veneer and
adhesives, resistant to a temperature of 100°C. Otherwise, veneer
could come off or surface of the worktop become deformed.
• Edge of the opening should be sealed with suitable materials to
prevent ingress of water.
• Worktop opening must cut to below dimensions.
• Ensure minimum clearance of 25 mm below the hob to allow proper
air circulation and prevent overheating.
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