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Switch off the cooking zone using the touch control sensor field rather-
than by removing the pan.
Pan detector does not operate as the on/off sensor.
The induction hob is equipped with electronic touch control sensor
fields, which are operated by touching the marked area with a finger.
Each time a sensor field is touched, an acoustic signal can be heard.
When switching the appliance on or off or changing the heat setting,
attention should be paid that only one sensor field at a time is touched.
When two or more sensor fields are touched at the same time (except
timer and child lock), the appliance ignores the control signals and may
trigger a fault indication if sensor fields are touched for a long time.
When you finish cooking switch off the cooking zone using touch con-
trol sensor fields and do not rely solely on the pan detector.
Selecting cookware for induction cooking
High-quality cookware is an essential condition for efficient induction
cooking.
Cookware characteristics
Always use high quality cookware, with perfectly flat base. This pre-
•
vents the formation of local hot spots, where food might stick. Pots
and pans with thick steel walls provide superior heat distribution.
Make sure that cookware base is dry: when filling a pot or when
•
using a pot taken out of the refrigerator make sure its base is com-
pletely dry before placing it on the cooking zone. This is to avoid
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