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soiling the surface of the hob.
Pan lids prevent heat from escaping and thus reduce heating time
•
and lowers energy consumption.
To determine if cookware is suitable, make sure that its base attracts
•
a magnet.
Cookware base has to be flat for optimal temperature control by the
•
induction module.
The concave base or deep embossed logo of the manufacturer
•
interfere with the temperature induction control module and can
cause overheating of the pot or pan.
Do not use damaged cookware such as cookware with deformed
•
base due to excessive heat.
When you use large ferromagnetic base cookware, whose diameter
•
is less than the total diameter of the cookware, only the ferromag-
netic base heats up. This results in a situation where it is not possible
to uniformly distribute the heat in the cookware. If the ferromagnetic
area is reduced due to inclusion of aluminium parts then the effec-
tive heated area can be reduced. Problems with the detection of the
cookware could arise or cookware may not be detected at all. To
achieve optimum cooking results, the diameter
of the ferromagnetic base should match that of
the cooking zone. If cookware is not detected in
a given cooking zone, it is advisable to try it in a
smaller cooking zone.
For induction cooking us only ferromagnetic base materials such as:
Enamelled steel.
•
Cast iron.
•
Special stainless steel cookware designed for induction cooking.
•
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