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Household electric hobs
Model identifier
Hob type (electric / gas / gas-electric)
Number of cooking zones
Heating technique (induction cooking zones or heat-
ing areas, radiant heating zones, solid hobs)
Usable surface diameter for electric cooking
zone rounded to 5mm (Ø cm) / Length and
width of useful surface area per electric heatd
cooking zone or area, rounded to the nearest
5mm [L x W (cm)]
Energy consumption for each cooking zone per
kg, EC electric cooking [Wh/kg]
Energy consumption by the hob per kg, EC electric
hob [Wh/kg]
In order to determine compliance with the eco-design requirements,
the measurement methods and calculations of the following
standards were applied:
EN 60350-1
EN 60350-2
HN6860FR
PBP4VI542FThB4SACUUt
21692
V / O / O
4
V / O / O
Ø 21,0
FL
Ø 16,0
RL
Ø 18,0
RR
Ø18,0
FR
174,9
FL
174,9
RL
174,9
RR
174,9
FR
174,9
39
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