Rangemaster PROFESSIONAL PLUS 100CM SS User's Manual & Installation Instructions page 42

Oven Data
Brand
Model identification
Mass
Model identification
Mass
Type of oven
Number of cavities
Left-hand Efficiency
Fuel type
Cavity type
Power - conventional
Power - forced air convection
Volume
Energy consumption (electricity) - conventional
Energy consumption (electricity) - forced air convection
Energy efficiency index - conventional
Energy efficiency index - forced air convection
Energy class
Right-hand Efficiency
Fuel type
Cavity type
Power - conventional
Power - forced air convection
Volume
Energy consumption (electricity) - conventional
Energy consumption (electricity) - forced air convection
Energy efficiency index - conventional
Energy efficiency index - forced air convection
Energy class
Additional Information
The oven complies with EN 60350-1 (electric) EN 15181 (gas)
Maximum output @ 230V 50Hz
Conventional
Multifunction
Multifunction (with Rapid Response)
Forced Air Convection
Grill
Slow Oven
Bread Proving Drawer
Maximum total electrical load at 230 V
(approximate total including hob, oven lights, oven fan, etc.):
38
kg
kg
kW
kW
Litres
kWh / cycle
kWh / cycle
kW
kW
Litres
kWh / cycle
kWh / cycle
Rangemaster
Kitchener
120
Professional+
120
Electric
2
Electric
Fanned
-
2.5
79
-
0.83
-
94
A
Electric
Fanned
-
2.5
82
-
0.79
-
88.3
A
2.2 kW
-
-
2.5 kW
2.3 kW
-
-
7.4 kW