Rangemaster Professional 110 Gas Manuals

Manuals and User Guides for Rangemaster Professional 110 Gas. We have 1 Rangemaster Professional 110 Gas manual available for free PDF download: User's Manual & Installation Instructions

Rangemaster Professional 110 Gas User's Manual & Installation Instructions

Rangemaster Professional 110 Gas User's Manual & Installation Instructions (44 pages)

Built from experience

Brand: Rangemaster | Category: Commercial Food Equipment | Size: 4.92 MB

Table of Contents

Table of Contents
3
1 Before You Start

5
2 Cooker Overview

9
- Hotplate Burners
  9
- Wok Burner
  10
- The Wok Cradle (Optional Extra)
  11
- The Griddle
  11
- The Grill / Glide-Out Grill
  12
- The Ovens
  13
- Operating the Ovens
  14
- Accessories
  15
- Main Oven Light
  15
- Storage
  15
3 The Clock

16
4 Cooking Tips

21
5 Cooking Table

22
Cleaning Your Cooker

23
- Cleaning Your Cooker Essential Information
  
  23
- Hotplate Burners
  23
- Grill
  24
- Glide-Out Grill (Professional +)
  24
- Control Panel and Doors
  24
- Ovens
  25
6 Troubleshooting 23

27
- Installation
  
  29
- Dear Installer
  29
- Safety Requirements and Regulations
  29
- Provision of Ventilation
  29
- Location of Cooker
  30
- Positioning the Cooker
  31
- Moving the Cooker
  31
- Completing the Move
  32
- Fitting the Stability Bracket or Chain
  32
- Repositioning the Cooker Following Connection
  32
- Conversion to Another Gas
  33
- Levelling the Cooker
  33
- Fitting the Oven Burner Trim
  33
- Gas Connection
  33
- Electrical Connection
  34
- Final Fitting
  35
- Final Checks
  35
- Customer Care
  35
8 Conversion to LP Gas

36
- Injectors
  36
- Bypass Screw Adjustment
  36
- Grill
  37
- Ovens
  37
- Pressure Testing
  37
- Circuit Diagram
  
  38
10 Technical Data

39
- Hotplate Efficiency
  40
- Oven Data
  41

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