Table Of Contents - Rangemaster PROFESSIONAL PLUS 100CM SS User's Manual & Installation Instructions

Contents
1. Before you start...
Personal Safety
Electrical Connection Safety
If You Smell Gas
Peculiar Smells
Ventilation
Maintenance
Oven Care
Grill/Glide-out Grill™ Care
Cooling Fan
Cooker Care
Cleaning
2. Cooker Overview
Hotplate Burners
Wok Burner
The Wok Cradle
The Griddle
(optional on Kitchener)
The Grill / Glide-out Grill
The Ovens
Accessories
Glide-out Oven Shelf
3. 2 Button - rotary clock
4. 6 Button clock
5. Cooking tips
6. Cooking Table
7. Cleaning Your Cooker
Essential information
Hotplate burners
The Griddle
Glide-out Grill
Ovens
Cleaning table
8. Troubleshooting
(optional on Kitchener)
(optional)
1 9. Installation
1 Dear Installer
1 Safety Requirements and Regulations
2 Provision of Ventilation
2 Location of Cooker
2 Conversion
2 Positioning the Cooker
3 Moving the Cooker
4 Lowering the Two Rear Rollers
4 Completing the Move
4 Fitting the Stability Bracket or Chain
4 Repositioning the Cooker Following
Connection
5
Conversion to Another Gas
5
Levelling
6
Gas Connection
7
Pressure Testing
7
Electrical Connection
8
Final Checks
9
Final Fitting
10
Customer Care
11
10. Conversion to LP Gas
12
Injectors
15
Bypass Screw Adjustment
Stick on Label
17
Pressure Testing
18
11. Circuit Diagram
19
12. Technical Data
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