Rangemaster CLassic / Professional +Kitchener / Hi-LITE User's Manual & Installation Instructions

Rangemaster CLassic / Professional +Kitchener / Hi-LITE User's Manual & Installation Instructions

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Britain's No.1 Range Cooker
USER GUIDE &

INSTALLATION INSTRUCTIONS

Classic / Professional +
Kitchener / Hi-LITE
100 Dual Fuel

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Table of Contents
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Summary of Contents for Rangemaster CLassic / Professional +Kitchener / Hi-LITE

  • Page 1: User Guide

    Britain’s No.1 Range Cooker USER GUIDE & INSTALLATION INSTRUCTIONS Classic / Professional + Kitchener / Hi-LITE 100 Dual Fuel...
  • Page 2 We offer cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs. You can be assured of functionality with style, as well as the quality and meticulous attention to detail you expect from the pioneers of range cooking.
  • Page 3: Table Of Contents

    Contents Before You Start... Troubleshooting Important! Installation Installation and Maintenance Dear Installer Peculiar smells Safety Requirements and Regulations If you smell gas Provision of Ventilation Ventilation Location of Cooker Personal Safety Conversion Cooker Care Positioning the Cooker Cleaning Moving the Cooker Cooker Overview Completing the Move Hotplate Burners...
  • Page 5: Before You Start

    Before You Start... If you smell gas Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important • DO NOT turn electric switches on or off. that you read this section before you start, particularly if you DO NOT smoke •...
  • Page 6: Cooker Care

    Accessible parts will become hot during use and will use a combination of oils or fats in frying, stir them retain heat even after you have stopped cooking. together before heating or as the fats melt. Keep babies and children away from the cooker and Foods for frying should be as dry as possible.
  • Page 7: Cooker Overview

    2. Cooker Overview DocNo.020-0006 - Overview - 100DF - Prof+ Fig. 2.1 Professional The 100 dual fuel cooker (Fig. 2.1) has the following features: Fig. 2.2 ArtNo.270-0001 5 hotplate burners including a wok burner Proplus control to high Control panel incorporting a timer Separate grill or glide-out grill (depending on model) Main fan oven Tall fan oven...
  • Page 8: Wok Burner

    If, when you let go of the control knob, the burner goes out, Fig. 2.3 then the FSD has not been bypassed. Turn the control knob ArtNo.270-0003 to the OFF position and wait for one minute before you try Proplus control to low again, this time making sure to hold in the control knob for slightly longer.
  • Page 9: The Wok Cradle (Optional)

    The Wok Cradle (optional) Fig. 2.9 The wok cradle is designed to fit a 35 cm wok. If you use a different wok, make sure that it fits the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support –...
  • Page 10: The Grill / Glide-Out Grill (Optional)

    The Grill / Glide-out Grill (optional) Fig. 2.17 Open the door and, using the handle, pull the grill pan (Fig. 2.17) or carriage (Fig. 2.18) forward. The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half. Adjust the heat to suit by turning the knob.
  • Page 11: The Clock

    The Clock Fig. 2.23 You can use the clock to turn the left-hand oven on and off. ArtNo.300-0005 2BC minute minder setting The clock must be set to the time of day before the oven will work. Setting the 2-button Clock (Professional+ &...
  • Page 12 To Stop the Multifunction Oven at a Specific Fig. 2.28 ArtNo.301-0008 2BC Time of Day Stopping the oven 2 You have set the required temperature and function mode for the Multifunction Oven and you would like the Multifunction Oven to automatically stop. TOP TIP Make a note of the current time so you do not forget.
  • Page 13: Key Lock

    To Start and Stop the Multifunction Oven ArtNo.301-0008 2BC Fig. 2.32 Stopping the oven 2 The Multifunction Oven allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the flexibilty to cook casseroles etc while you are out.
  • Page 14: Setting The Minute Minder

    4. To activate repeat steps 1 to 2 and continue to hold Fig. 2.39 the Timer (A) knob onto the Clock (C) setting, turn the Adjusting (B) knob clockwise to ‘ON’, the ‘Key’ symbol will disappear and the left-hand oven is enabled. Setting the 6-button Clock (Classic &...
  • Page 15 5. If you are out, do not worry about the beeper going off, it Fig. 2.49 Fig. 2.50 stops after a while. When you return, turn the oven knob to 0 first, and then press [  ] twice to return to manual cooking.
  • Page 16: Accessories

    Accessories Fig. 2.54 Oven Shelves – Left-hand (Main) Oven Flat shelf Shelf guard In addition to the flat shelves, some models are supplied with a drop shelf (Fig. 2.54). The drop shelf increases the possibilities for oven shelf spacing. The oven shelves can be easily removed and refitted. Front Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig.
  • Page 17: Cooking Tips

    3. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed firmly to the back require approximately the same cooking time. However, of the oven.
  • Page 18: Cooking Table

    4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used Top (T) AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a ArtNo.050-0007 preferred result.
  • Page 19: Cleaning Your Cooker Essential Information

    5. Cleaning Your Cooker Essential Information Fig. 5.1 Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products –...
  • Page 20: Grills

    Grills Fig. 5.5 The grill pan and trivet should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. Alternatively, the grill pan can be washed in a dishwasher.
  • Page 21: Ovens

    Glass Fronted Door Panels Fig. 5.10 The oven door front panels can be taken off so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’).
  • Page 22: Cleaning Table

    Cleaning Table Cleaners listed (Table 5.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish...
  • Page 23: Troubleshooting

    6. Troubleshooting Hotplate ignition or hotplate burners faulty If there is an installation problem and I don’t get my original installer to come back to fix it who pays? Is the power on? Is the clock illuminated? You do. Service organizations will charge for their call If not, there maybe something wrong with the power outs if they are correcting work carried out by your supply.
  • Page 24 The timed oven is not coming on when automatic cooking Fig. 6.1 Has the oven knob been left in the OFF position by mistake? Is the oven locked (see above)? ArtNo.324-0005 Oven light bulb Oven temperature getting hotter as the cooker gets older If turning the temperature down using the oven control knob has not worked, or has only worked for a short time, then you may need a new thermostat.
  • Page 25: Installation

    INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 7. Installation Dear Installer In the UK the cooker must be installed in accordance with: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to •...
  • Page 26: Location Of Cooker

    INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Location of Cooker Checking the Parts: The cooker may be installed in a kitchen/kitchen diner but 3 pan supports Griddle NOT in a room containing a bath or shower. This appliance is designed for domestic cooking only.
  • Page 27: Positioning The Cooker

    INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker Fig. 7.1 ArtNo.105-0008 - 100DF 2BC cooker min spacings Fig. 7.1 and Fig. 7.2 show the minimum recommended distance from the cooker to nearby surfaces. 75 mm 75 mm 650 mm...
  • Page 28: Completing The Move

    INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Lowering the Two Rear Rollers Fig. 7.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.
  • Page 29: Conversion To Another Gas

    INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Conversion to Another Gas Fig. 7.10 If the appliance is to be converted to another gas do the conversion at this point. See the conversion section of these instructions.
  • Page 30: Electrical Connection

    INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Pressure Testing Fig. 7.12 The gas pressure can be measured at one of the hotplate burner injectors (not the wok burner). Lift off a burner head. Fit the pressure gauge to the injector. Turn on and light one of the other hotplate burners.
  • Page 31: Final Checks

    INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Final Checks Fig. 7.14 Hotplate Check Check each burner in turn (refer to the ‘Hotplate Burners’ section at the front of the instructions). Grill Check Turn on the grill control and check that the grill heats up. Oven Check Set the clock as described earlier in the instructions, and then turn on the ovens.
  • Page 32: Conversion To Lp Gas

    WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 8. Conversion to LP Gas Check the ‘Technical Data’ section at the back of the book Fig.
  • Page 33: Pressure Testing

    WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Pressure Testing Connect the appliance to the gas supply. Connect the appliance to the gas supply. Check the appliance is gas sound.
  • Page 34: Circuit Diagram

    9. Circuit Diagram Circuit Diagram: Classic P095199 P095199 P095199 P095199 P095199 P095199 P095199 P095199 P095199 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill Front Switch Right - Hand Oven Thermostat Blue Grill Energy Regulator...
  • Page 35: Circuit Diagram: Professional+ & Kitchener

    Circuit Diagram: Professional+ & Kitchener P095199 P095199 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill control Oven light switch Blue Grill element right-hand side Oven lamp Brown Grill element left-hand side...
  • Page 36: Circuit Diagram: Hi-Lite Fan Oven

    Circuit Diagram: Hi-Lite Fan Oven P095199 P095199 P095199 P095199 P095199 P095199 P095199 P095199 P095199 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Illumination board - left-hand side Right-hand oven thermostat Blue Grill front switch...
  • Page 37: Technical Data

    10. Technical Data ArtNo.105-0008 - Technical data - 90 induction - Elan THE COOKER IS CATEGORY: Cat II 2H3+ . It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the User.
  • Page 38 Notes...
  • Page 39 0800 804 6261 or depending on your mobile network tariff you can call free on 0370 789 5107. For a competitive quote and to arrange for a Rangemaster approved engineer to attend, call Consumer Services on: 0800 804 6261 or...
  • Page 40 Registered in England and Wales. Registration No. 354715 Registered Office: Juno Drive, Leamington Spa, Warwickshire, CV31 3RG Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place peri- odically. Whilst every effort is made to produce up-to-date literature, this booklet should not be regarded as an infallible guide to current...

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