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B48VT38 0B Series
NEFF B48VT38 0B Series Manuals
Manuals and User Guides for NEFF B48VT38 0B Series. We have
1
NEFF B48VT38 0B Series manual available for free PDF download: Instruction Manual
NEFF B48VT38 0B Series Instruction Manual (60 pages)
Brand:
NEFF
| Category:
Oven
| Size: 6.77 MB
Table of Contents
Table of Contents
3
Intended Use
4
Important Safety Information
5
General Information
5
Steam
6
Meat Thermometer
6
Cleaning Function
6
Causes of Damage
6
General Information
6
Steam
7
Environmental Protection
7
Saving Energy
7
Environmentally-Friendly Disposal
8
Getting to Know Your Appliance
9
Control Panel
9
Controls
9
Main Menu
10
Menu for the Types of Heating
10
Cooking Compartment Functions
11
Water Tank
11
Accessories
12
Accessories Included
12
Inserting Accessories
12
Combining Accessories
13
Optional Accessories
13
Before Using for the First Time
14
Initial Use
14
Cleaning the Cooking Compartment
14
Cleaning the Accessories
15
Operating the Appliance
15
Switching the Appliance on and off
15
Setting and Starting the Appliance Operation
15
Changing or Cancelling the Appliance Operation
16
Heating up the Appliance Quickly
16
Steam
17
Noise
17
Variosteam - Steam-Assisted Cooking
17
Dough Proving Setting
17
Reheating
18
Filling the Water Tank
18
After Every Steam Operation
19
Time-Setting Options
20
Showing and Hiding the Time-Setting Options
20
Setting the Timer
20
Setting the Cooking Time
21
Start Delay - "Ready at
21
Checking, Changing or Deleting Settings
21
Childproof Lock
21
Automatic Childproof Lock
21
One-Time Childproof Lock
22
Basic Settings
22
Changing Myprofile
22
List of Basic Settings
22
Setting Favourites
23
Baking and Roasting Assistant
23
Information on the Settings
23
Selecting a Meal
23
Selecting and Setting Food
24
Programmes
24
Information on the Settings
24
Selecting a Dish
25
Setting a Programme
25
Meat Thermometer
26
Suitable Types of Heating
26
Inserting the Meat Probe into the Food
26
Setting and Starting the Appliance Operation
26
Changing or Cancelling the Appliance Operation
27
Core Temperatures of Different Foods
27
Sabbath Mode
27
Starting the Sabbath Mode
27
Cancelling Sabbath Mode
27
Cleaning Agent
28
Suitable Cleaning Agents
28
Surfaces in the Cooking Compartment
29
After Cleaning
29
Keeping the Appliance Clean
29
Cleaning Function
30
Ecoclean
30
Floor Cleaning Aid
30
Descaling
31
Rails
32
Changing the Shelf Position for the Telescopic Rail
32
Detaching and Refitting the Rails
33
Appliance Door
33
Removing and Fitting the Appliance Door
33
Removing and Installing the Door Panels
35
Trouble Shooting
36
Fault Table
36
Maximum Operating Time Exceeded
37
Cooking Compartment Bulbs
37
Customer Service
38
E Number and FD Number
38
Tested for You in Our Cooking Studio
38
Silicone Moulds
38
Baking
38
Roasting and Braising
41
Grilling
45
Convenience Products
48
Yogurt
50
Eco Heating Functions
50
Acrylamide in Foodstuffs
51
Slow Cook
51
Drying
53
Preserving
53
Allowing the Dough to Prove at Dough Proving
54
Setting
54
Defrosting
55
Reheating
56
Keeping Warm
56
Test Dishes
57
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