Samsung MC35J8085 Series User Manual page 334

Cooking Smart
Food
A22 Cake Dough
A23 Bread Dough
A24 Yogurt – Small
Ceramic Cup
A25 Yogurt – Large
Glass Bowl
NOTE
The turntable is not rotating while fermenting yogurt.
46 English
MC35J8085LT_EE_DE68-04321M-00_EN.indd 46
Serving size
(g)
500-800 Put dough in suitable sized bowl and set on the
low rack. Cover with aluminium foil.
600-900 Put dough in suitable sized bowl and set on the
low rack. Cover with aluminium foil.
500 Distribute 150 g natural yogurt into 5 ceramic
cups or small glass jars evenly (30 g each). Add
100 ml milk into each cup. Use long-life milk
(room-temperature; 3.5 % fat). Cover each with
cling film and set in a circle on turntable. After
finish, keep 6 hours in a refrigerator. For the first
time we recommend to use dried yogurt bacteria
ferment.
500 Mix 150 g natural yogurt with 500 ml long-life
milk (room-temperature; 3.5 % fat). Pour evenly
into large glass bowl. Cover with cling film and
set on turntable. After finish, keep 6 hours in a
refrigerator. For the first time we recommend to
use dried yogurt bacteria ferment.
Directions
3/13/2015 10:55:38 AM