Samsung MC35J8085 Series User Manual page 330

Cooking Smart
Food
H5 Frozen French
Fries
H6 Frozen Buffalo
Wings
H7 Roast Chicken
Pieces
H8 Roast Chicken
H9 Beef Steak Pie
42 English
MC35J8085LT_EE_DE68-04321M-00_EN.indd 42
Serving size
(g)
300-350 Distribute frozen oven chips evenly on the crusty
400-450 plate. Set plate on low rack. After cooking, stand
for 2-3 minutes.
400-450 Put the Frozen Buffalo wings (pre-cooked and
500-550 spiced) on a crusty plate. Set plate on high rack.
Put them in the oven. After cooking, stand for 2-3
minutes.
500-600 Weigh chicken pieces and brush with oil and
900-1000 spices. Place them evenly on high rack. When the
beep sounds, turn the chicken over and press start
to continue. After cooking, stand for 2-3 minutes.
1200-1300 Brush the chicken oil and spices fully. Put Breast
side down first, in the middle of low rack. When
the beep sounds, turn the chicken over by using
tongs and press the start to continue. After
cooking, stand for 2-3 minutes.
500-600 Ingredients
200 g beef, cubed, 1 tbsp olive oil, 1/2
onion(sliced), 80 g mushroom(sliced), 1 tbsp
each of parsley and thyme, chopped, 1 tbsp
Worcestershire sauce, salt and pepper, 2 tbsp flour,
100 ml hot beef stock,120 g ready-made pastry
dough, 1 egg yolk (beaten)
Method
Sprinkle the beef with four, salt and pepper. Fry
them in a frying pan with oil, stirring frequently
until browned. Add onion, mushroom, parsley,
thyme, Worcestershire sauce and beef stock and
broil. After broiling, reduce to simmer for an hour.
Pour the filling mixture to an oven dish and cover
with the pie pastry sheet and press the edge
together to seal. Decorate with pastry trimming
with knife and pork. Cut cross the top and brush
with beaten egg yolk. Put them on the low rack.
After cooking, stand for 2-3 minutes.
Directions
3/13/2015 10:55:38 AM