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Related Manuals for NEFF B5AVH6AH0B
Summary of Contents for NEFF B5AVH6AH0B
- Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL B5AVH6AH0B...
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Page 3: Table Of Contents
Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Childproof lock. -
Page 4: Intended Use
This appliance is intended for domestic use replacement parts and services can be found at only. The appliance must only be used for the www.neff-international.com and in the online shop www.neff-eshop.com preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors. -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –... -
Page 6: Steam
Important safety information Warning – Risk of electric shock! Warning – Risk of serious harm to health! When replacing the cooking compartment The appliance becomes very hot when the bulb, the bulb socket contacts are live. Before cleaning function is in progress. The non-stick replacing the bulb, unplug the appliance from coating on baking trays and tins is destroyed the mains or switch off the circuit breaker in... -
Page 7: Causes Of Damage
Causes of damage Steam ]Causes of damage Caution! Baking tins: Ovenware must be heat and steam G eneral information ■ resistant. Silicone baking tins are not suitable for C a u s e s o f d a m a g e combined operation with steam. -
Page 8: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Types Of Heating And Functions
Getting to know your appliance display. To use the individual time-setting options, touch Display the v button several times. If there is a red bar above The cooking compartment temperature you set using or below a symbol, this means that the value being the temperature selector will be shown on the display. -
Page 11: Temperature
Accessories Programs For many types of food, the appliance has preprogrammed setting values that you can © use. ~ "Programmes" on page 19 -------- Temperature _Accessories Use the temperature selector to set the temperature in the cooking compartment. It can also be used to select Y our appliance is accompanied by a range of the grill and cleaning settings, for example. -
Page 12: Optional Accessories
Accessories Take any accessories that you will not be using out Optional accessories ■ of the cooking compartment. You can purchase optional accessories from the after- The shelves can be taken out of the cooking ■ sales service and specialist retailers, or on the Internet. compartment for cleaning. -
Page 13: Before Using For The First Time
Before using for the first time KBefore using for the first Setting Water hardness range mmol/l German French (°fH) time (°dH) ™‚‚ „ = hard 2.5–3.8 14–21.3 25–38 B efore you can use your new appliance, you must ™‚‚ … = very hard Above 3.8 Above 21.3 Above 38 B e f o r e u s i n g f o r t h e f i r s t t i m e... -
Page 14: Operating The Appliance
Operating the appliance Changing 1Operating the appliance The heating function and temperature can be changed at any time using the relevant selector. Y ou have already learnt about the controls and how If you change the heating function, the temperature will O p e r a t i n g t h e a p p l i a n c e they work. -
Page 15: Steam
Steam Finishing `Steam To switch off the appliance, turn the function selector to the "Off" position. ~ "After every steam operation" C ook food with steam assistance. on page 16 S t e a m Warning – Risk of scalding! Reheating When you open the appliance door, hot steam can escape. -
Page 16: After Every Steam Operation
Steam Press on the water tank (Fig. After every steam operation Pull out the water tank (Fig. " Warning – Risk of scalding! When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. -
Page 17: Time-Setting Options
Time-setting options Note: When the set time has elapsed, a signal sounds. OTime-setting options To end the timer, press the 0 button. Y our appliance has different time-setting options. Setting the cooking time T i m e - s e t t i n g o p t i o n s Time-setting option Use Once the set cooking time has elapsed, the appliance switches off automatically. -
Page 18: Setting The Time
Childproof lock Setting the time One-time childproof lock You can only change the time when no other time- The control panel is locked so that the appliance cannot setting option is active and the function selector is at be switched on. To switch it on, the one-time childproof the "Off"... -
Page 19: Changing The Basic Settings
Programmes PProgrammes ™‹Š Telescopic rails retrofitted?** ‹ = no* (for rails and single pull-out system) ‚ = yes (for double and triple Y ou can prepare food very easily using the various pull-out systems) P r o g r a m m e s programmes. -
Page 20: Setting A Program
Programmes Programme Food Cookware Weight range Shelf posi- Set weight Information tion White bread on a bak- Baking tray with 0.5–2.0 kg Dough If you are baking two ˜† ing tray greaseproof weight loaves at the same time, paper enter the weight of the heavier bread Multi-grain rye bread Cake tin,... -
Page 21: Sabbath Mode
Sabbath mode FSabbath mode oHome Connect S abbath mode lets you set a cooking time of over 70 T his appliance is Wi-Fi-capable and can be remotely S a b b a t h m o d e H o m e C o n n e c t hours. -
Page 22: Remote Start
Home Connect Remote Start Setting Selection/display Remote control ‹ = Monitoring To start and operate your appliance via the Home •’‹… Connect app, you must activate remote start. If remote behaviour You can display the operating sta- start is not activated, you can only view the operating tuses of your appliance in the Home statuses in the Home Connect app and configure your Connect app. -
Page 23: Declaration Of Conformity
Cleaning agent Declaration of Conformity Area Cleaning Constructa Neff Vertriebs-GmbH hereby declares that Appliance exterior the appliance with functionality meets the basic requirements and other relevant provisions of Directive Stainless steel Hot soapy water: 2014/53/EU. front Clean with a dish cloth and then dry with a soft cloth. -
Page 24: Keeping The Appliance Clean
Cleaning function Tips Glass cover for Hot soapy water: Clean the cooking compartment after each use. This ■ the interior light- Clean with a dish cloth and then dry with a soft will ensure that dirt cannot be baked on. cloth. -
Page 25: Descaling
Cleaning function irritate the mucous membranes. While the cleaning Finishing function is running, keep the kitchen well ventilated. Do As soon as self-cleaning has run through, a signal not remain in the room for long periods. Keep children sounds. The appliance door cannot be opened until the and pets away. -
Page 26: Rails
Rails Use the function selector to set the cleaning pRails functions 2. The 2 symbol and the cleaning functions appear on the display. The first cleaning function is highlighted. W ith good care and cleaning, your appliance will retain R a i l s Press the ) or ( button repeatedly until the , symbol its appearance and remain fully functional for a long is highlighted. -
Page 27: Appliance Door
Appliance door Then insert the rail into the front socket „, until the Door lock closed (fig. rail also rests against the cooking compartment wall Door lock open (fig. here, and press it downwards … (figure " Open the appliance door approx. 45° (fig. qAppliance door W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r... - Page 28 Appliance door Move the appliance door back and forth until you Refitting the appliance door hear a quiet click (fig. Slide the appliance door over the left- and right-hand The appliance door is now in the lock position.You guide rollers simultaneously (fig. "...
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Page 29: Removing And Installing The Door Panels
Appliance door Removing and installing the door panels Lift the first and second intermediate panels from below (Fig. ) and remove them in the direction of For cleaning, you can remove the glass panels from the the arrow (Fig. appliance door. To do this, the appliance door must be removed beforehand (see section "Removing and fitting the appliance door"). -
Page 30: Trouble Shooting
Trouble shooting Check the fit of the four spacers and two seals on 3Trouble shooting the intermediate panel: – Position the spacers so that each of the lines runs through the centre (Fig. " I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g –... -
Page 31: Maximum Operating Time
Trouble shooting Warning – Risk of electric shock! No settings can The child- Press and hold the v button until Incorrect repairs are dangerous. Repairs may only be be made on the proof lock is the 1 symbol goes out in the dis- carried out and damaged power cables replaced by appliance. -
Page 32: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 33: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Remove unused accessories from the cooking JTested for you in our compartment. This will ensure that you achieve the best cooking studio possible cooking results and energy savings of up to 20 per cent. Accessories H ere, you can find a selection of dishes and the ideal T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... -
Page 34: Baking
Tested for you in our cooking studio Baking Here, you can find recommended settings for many dishes. In addition, refer to the information in the section on proving dough. Baking on one level When baking on one level, use the following shelf positions: Tall baked goods or tin on wire rack: Level 2 ■... - Page 35 Tested for you in our cooking studio Food Dish Shelf po- Type of Temperature Steam in- Time in minutes sition heating in °C tensity Puff pastry slices Universl pan 200-220* 15-25 … ™ Jam tarts 12-cup-tin 170-190* 15-25 ‚ Meringue Baking sheet on wire rack 80-90* 120-150...
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Page 36: Roasting, Braising And Grilling
Tested for you in our cooking studio The baked item is too light on top, and Bake the cake one level higher in the oven the next time. too dark underneath. The baked item is too dark on top, Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking and too light underneath. - Page 37 Tested for you in our cooking studio It is best to use glass cookware. Place hot glass Notes cookware onto a dry mat after cooking. The glass may The grill element switches itself continuously on and ■ crack if placed on a cold or wet surface. off;...
- Page 38 Tested for you in our cooking studio Roasting, braising and grilling Roasting and Braising Food Dish Shelf po- Type of Temperature in °C Time in minutes sition heating Slow roast joint (beef) Cookware, uncovered 50+50 ‚ Beef top side / top rump Cookware, uncovered 40+30 ‚...
- Page 39 Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Grill setting Time in minutes tion Beef burger, height 1-2cm Wire rack ‚Ÿ£/‰ * 1. side 8-9 ˆ 2. side 4-5 Lamb chops, height 1-2cm Wire rack ‚Ÿ£/‰...
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Page 40: Ready Meals
Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Tempera- Steam in- Time in minutes tion ture in °C tensity Lamb leg (bone-in), 1,5 kg Wire rack 180-190 ‚ ™ 60-70 Rack of lamb (each 700 g) Wire rack ‚... -
Page 41: Desserts
Tested for you in our cooking studio Baking Food Dish Shelf po- Type of Temperature Steam in- Time in minutes sition heating in °C tensity Pizza, chilled Wire rack 190-210 15-20 „ Pizza, frozen, thin base Wire rack 210-230 15-20 „... -
Page 42: Drying
Tested for you in our cooking studio Tips for keeping acrylamide to a minimum Biscuits With top/bottom heating at max. 190 °C. With hot air at max. 170 °C. Egg or egg yolk reduces the production of acrylamide. Oven chips Spread out a single layer evenly on the baking tray. -
Page 43: Prove Dough
Tested for you in our cooking studio the jars to continue to bubble in the closed cooking The indicated times in the settings table are average compartment as indicated in the table. After this time values for preserving fruit and vegetables. They may be has elapsed, switch off the appliance and make use of influenced by room temperature, the number of jars, the residual heat for several minutes as indicated in the... -
Page 44: Defrosting
Tested for you in our cooking studio Defrosting Tip: Food that has been frozen in thinner pieces or in portions defrosts more quickly than food items frozen in For defrosting frozen fruit, vegetables and baked items. a block. Poultry, meat and fish should ideally be defrosted in the refrigerator. - Page 45 Tested for you in our cooking studio Baking Meal Accessories/cookware Shelf posi- Type of Tempera- Steam inten- Cooking tion heating ture in °C sity time in mins Piped cookies Baking tray 140-150* 25-35 ƒ Piped cookies Baking tray 140-150* 20-30 ‚...
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