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Table of Contents
Related Manuals for NEFF B58CT68.0B
Summary of Contents for NEFF B58CT68.0B
- Page 1 Built-in oven [en] INSTRUCTION MANUAL B58CT68.0B...
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Page 3: Table Of Contents
Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Baking and roasting assistant . -
Page 4: Intended Use
Additional information on products, accessories, replacement parts and services can be found at Read these instructions carefully. Only then www.neff-international.com and in the online shop I n t e n d e d u s e will you be able to operate your appliance www.neff-eshop.com... -
Page 5: Important Safety Information
Important safety information en Warning (Important safety Risk of scalding! information The accessible parts become hot during ■ operation. Never touch the hot parts. Keep children at a safe distance. General information i n f o r m a t i o n I m p o r t a n t s a f e t y When you open the appliance door, hot Risk of scalding! -
Page 6: Meat Thermometer
Important safety information Warning Warning Hazard due to magnetism! Risk of burns! Permanent magnets are used in the control The cooking compartment becomes ■ panel or in the control elements. They may extremely hot during the cleaning function. affect electronic implants, e.g. heart Never open the appliance door or move the pacemakers or insulin pumps. -
Page 7: Causes Of Damage
Causes of damage en ]Causes of damage 7Environmental protection General information Your new appliance is particularly energy-efficient. Here C a u s e s o f d a m a g e t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy Caution! when using the appliance, and how to dispose of your... -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel In this chapter, we will explain the displays and controls. In the control panel, set your appliance's different y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your... -
Page 9: Main Menu
Getting to know your appliance en Main menu MyProfile Touch the 0 touch button to access the main menu. Individually adjusting the appliance settings ~ "Basic settings" on page 17 Menu EasyClean š Types of heating ¢ Cleaning light soiling from the cooking compartment Selecting the required type of heating and tempera- ~ "Cleaning function"... -
Page 10: Cooking Compartment Functions
Accessories Cooking compartment functions _Accessories The functions in the cooking compartment make your appliance easier to use. This, for example, enables the Your appliance is accompanied by a range of cooking compartment to be well lit and a cooling fan to A c c e s s o r i e s accessories. -
Page 11: Changing The Shelf Position For The Telescopic Rail
Accessories en Locking function Removing the bar Telescopic rails are removed and fitted like bars. The accessories can be pulled out approximately Push the bar towards the back ‚ until it can be halfway until they lock in place. The locking function pulled out upwards ƒ... -
Page 12: Combining Accessories
Before using for the first time Combining accessories KBefore using for the first You can insert the wire rack and the universal pan at time the same time to catch drops of liquid. When inserting the wire rack, ensure that both spacers Before you can use your new appliance, you must ‚... -
Page 13: Cleaning The Cooking Compartment
Operating the appliance en Cleaning the cooking compartment 1Operating the appliance To remove the new-appliance smell, heat up the cooking compartment when it is empty and with the You have already learnt about the controls and how oven door closed. p l i a n c e O p e r a t i n g t h e a p they work. -
Page 14: Changing Or Cancelling The Appliance Operation
Operating the appliance Touch the # touch button to start the appliance Heating up the appliance quickly operation. You can use the "Rapid heat-up" and "PowerBoost" The heat-up indicator bar and the run time appear in functions to reduce the preheat time. Whether the the display. -
Page 15: Time-Setting Options
Time-setting options en Setting the cooking time OTime-setting options Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Your appliance has different time-setting options. used in combination with a type of heating. i o n s T i m e - s e t t i n g o p t Time-setting option... -
Page 16: Childproof Lock
Childproof lock One-time childproof lock AChildproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Your appliance is equipped with a childproof lock so lock must be deactivated. After the appliance operation, C h i l d p r o o f l o c k that children cannot switch it on accidentally or change the control panel is no longer locked. -
Page 17: Basic Settings
Basic settings en QBasic settings Brand name logo Display Do not display There are various settings available to you in order to Fan run-on time Recommended B a s i c s e t t i n g s help use your appliance effectively and simply. If Minimum necessary, you can change these settings in Pull-out system*... -
Page 18: Baking And Roasting Assistant
Baking and roasting assistant Continue cooking nBaking and roasting Touch "Continue cooking". assistant If necessary, adjust the recommended setting. Touch the # touch button to start "Continue cooking". The baking and roasting assistant helps you to prepare n g a s s i s t a n t B a k i n g a n d r o a s t i meals with ease. -
Page 19: Meat Thermometer
Meat thermometer en Poultry: Place whole poultry on the wire rack breast- @Meat thermometer side up. Insert the meat thermometer as far as it will go into the breast fillet at the shoulder from wing to wing. The MultiPoint meat thermometer makes precise M e a t t h e r m o m e t e r cooking possible. -
Page 20: Changing Or Cancelling The Appliance Operation
Meat thermometer Changing or cancelling the appliance Core temperatures of different foods operation Do not use frozen food. The figures in the table are given as a guide. They depend on the quality and Changing the appliance operation composition of the food. During appliance operation, you can change the You can find comprehensive information on the heating cooking compartment temperature and core... -
Page 21: Sabbath Mode
Sabbath mode en FSabbath mode DCleaning agent You can set a time of up to 74 hours using Sabbath With good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t mode. -
Page 22: Keeping The Appliance Clean
Cleaning agent Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 23: Cleaning Function
Cleaning function en .Cleaning function Warning Risk of fire! Loose food residues, grease and meat juices may Your appliance is equipped with a self-cleaning function ■ catch fire during the cleaning function. Before C l e a n i n g f u n c t i o and EasyClean. -
Page 24: Easyclean
Cleaning function EasyClean Running the rapid drying function for the cooking compartment The EasyClean cleaning aid makes it easier to clean the After the cleaning aid process has finished, leave the cooking compartment. Dirt is softened beforehand by appliance door ajar in the locking position (approx. vaporizing soapy water. -
Page 25: Rails
Rails en qAppliance door pRails With good care and cleaning, your appliance will retain With good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. -
Page 26: Removing And Installing The Door Panels
Appliance door Using a coin, fully turn both the left- and right-hand Use a coin to release both locks on the appliance locks on the inside of the appliance at the bottom door (Fig. (Fig. & Left lock: Clockwise Right lock: Anti-clockwise Left lock: Anti-clockwise Right lock: Clockwise Open the appliance door a little wider and then close... - Page 27 Appliance door en Lift the first and second intermediate panels from Removal below (fig. ) and remove them in the direction of & Note: Lay the removed glass panels on an even, soft the arrow (fig. and clean surface. Remove the appliance door. Lay the appliance door with the front side facing down on an even, soft and clean surface.
- Page 28 Appliance door Push the intermediate glass panel downwards in Fitting area ƒ, insert holder „ at an angle and push down Note: When fitting the glass door panels, ensure that until it locks into place (Fig. & they are in the original order. The holder is inserted (Fig.
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Page 29: Trouble Shooting
The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is OK The Neff Light reflector in the appli- This is a normal occurrence as a result of high tem- Not possible... -
Page 30: Customer Service
Customer service 4Customer service JTested for you in our cooking studio Our after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an Here, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales u d i o... - Page 31 Tested for you in our cooking studio en Baking on two levels Greaseproof paper Use CircoTherm. Baked items that are placed into the Only use greaseproof paper that is suitable for the oven on trays or in baking tins/dishes at the same time selected temperature.
- Page 32 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Biscuits baking tray 140-160* 10-25 ‚ Biscuits baking tray 150-170 10-20 ƒ Small Cakes 12-cup-tin 140-160* 20-30 ‚...
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Page 33: Roasting And Braising
Tested for you in our cooking studio en Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res- is completely cooked in the middle. - Page 34 Tested for you in our cooking studio If necessary, braise the meat first by searing it. Add Roasting and braising in cookware water, wine, vinegar or a similar liquid to the braising It is more convenient to roast and braise meat in liquid.
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Page 35: Grilling
Tested for you in our cooking studio en Dish Accessories/cookware Shelf po- Type of Temperature in Cooking time in sition heating °C mins. Pork Roast joint wire rack 180-190* 35+35 ‚ Loin joint wire rack 170-180* 30+30 ‚ Belly wire rack 160-170* 30+25 ‚... - Page 36 Tested for you in our cooking studio The quantity of liquid is dependent on the type of meat, Poultry For duck or goose, pierce the skin on the underside of the cookware material and also on whether or not a lid the wings.
- Page 37 Tested for you in our cooking studio en Use tongs to turn the pieces of food you are grilling. If The setting values are based on the assumption that you pierce the meat with a fork, the juices will run out unstuffed, chilled, ready-to-roast poultry, meat and fish and it will become dry.
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Page 38: Convenience Products
Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Cooking time sition heating ture in °C in mins. Chops, height 2-3 cm wire rack 275* 1st side 10-12 ˆ 2nd side 9-10 Burger, height 1-2 cm*** wire rack 290* 1st side 7-9... - Page 39 Tested for you in our cooking studio en Baking on two levels Recommended setting values Use CircoTherm. Baked items that are placed into the In the table, you can find the ideal heating type for oven on trays or in baking tins/dishes at the same time various dishes.
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Page 40: Yogurt
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Food, chilled Lasagna, 400 g ovenproof dish on wire rack 190-210 30-35 „ Lasagna, 1,2 kg ovenproof dish on wire rack 180-200 30-40 „... -
Page 41: Acrylamide In Foodstuffs
Tested for you in our cooking studio en Note: Baking times can not be reduced by using higher Recommended setting values temperatures. Cakes or baked items would only be Here, you can find specifications for the various dishes cooked on the outside, but would not be fully cooked in with CircoTherm Eco and Top/bottom heating Eco. -
Page 42: Slow Cook
Tested for you in our cooking studio Slow cook Cookware Use shallow cookware, e.g. a glass/porcelain serving Slow cooking is a technique for cooking food over a dish. Place the cookware into the cooking compartment long period at low temperatures. For this reason, it is to preheat it. -
Page 43: Drying
Tested for you in our cooking studio en Tips for slow cooking Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until crispy. The slow-cooked meat is not as hot as So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot. -
Page 44: Allowing The Dough To Prove At Dough Proving Setting
Tested for you in our cooking studio After preserving, remove the jars from the cooking Vegetables Fill the jars with the vegetables along with hot, boiled compartment and place them onto a clean cloth. Do not water. place these hot jars onto a cold or damp surface, as they may crack. -
Page 45: Defrosting
Tested for you in our cooking studio en Type of heating used: Recommended setting values Œ Dough proving The temperature and proving time are dependent on ■ the type and quantity of the ingredients. The values in the table are therefore only meant to be average values. Dish Accessories/cookware Shelf posi-... - Page 46 Tested for you in our cooking studio Double-crusted apple pie Notes Double- crusted apple pie on one level: place dark- The setting values apply to dishes placed into a cold ■ coloured springform cake tins diagonally next to each cooking compartment. other.
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