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Table of Contents
Related Manuals for NEFF B58CT68 0B Series
Summary of Contents for NEFF B58CT68 0B Series
- Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL B58CT68.0B...
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Page 3: Table Of Contents
Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Baking and roasting assistant . -
Page 4: Intended Use
The appliance Additional information on products, accessories, replacement parts and services can be found at must be supervised during operation. Only www.neff-international.com and in the online shop use this appliance indoors. www.neff-eshop.com This appliance is intended for use up to a maximum height of 2000 metres above sea level. -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information hot cooking compartment. Warning – Risk of injury! G eneral information I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may ■... -
Page 6: Cleaning Function
Causes of damage Cleaning function ]Causes of damage Warning – Risk of fire! G eneral information Loose food residues, grease and meat ■ C a u s e s o f d a m a g e juices may catch fire during the cleaning Caution! function. -
Page 7: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, set your appliance's different appliance functions using the FullTouch TFT display. The current settings are shown on the FullTouch TFT display. I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Main Menu
Getting to know your appliance Main menu MyProfile Touch the 0 touch button to access the main menu. Individually adjusting the appliance settings ~ "Basic settings" on page 17 Menu š EasyClean ¢ Types of heating Cleaning light soiling from the cooking compartment Selecting the required type of heating and tempera- ~ "Cleaning function"... -
Page 10: Cooking Compartment Functions
Accessories ‘ Top/bottom heating eco 50-275 °C For gently cooking selected types of food. Heat is emitted from above and below. This heating function is most effective between 150 and 250 °C. This heating function is used to measure the energy consumption in the conven- tional mode. -
Page 11: Inserting Accessories
Accessories Inserting accessories Locking function The accessories can be pulled out approximately The cooking compartment has four shelf positions. The halfway until they lock in place. The locking function shelf positions are counted from the bottom up. prevents the accessories from tilting when they are In some appliances, the top shelf position in the pulled out. -
Page 12: Optional Accessories
Before using for the first time Optional accessories KBefore using for the first You can purchase optional accessories from the after- time sales service and specialist retailers, or on the Internet. You will find a comprehensive range of products for your appliance in our brochures and on the Internet. -
Page 13: Cleaning The Accessories
Operating the appliance Use the # touch button to switch on the appliance. 1Operating the appliance Set the specified type of heating and temperature, then start the appliance. ~ "Setting and starting the appliance operation" on page 13 Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 14: Changing Or Cancelling The Appliance Operation
Operating the appliance Touch the # touch button to start the appliance Heating up the appliance quickly operation. You can use the "Rapid heat-up" and "PowerBoost" The heat-up indicator bar and the run time appear in functions to reduce the preheat time. Whether the the display. -
Page 15: Time-Setting Options
Time-setting options Setting the cooking time OTime-setting options Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s used in combination with a type of heating. -
Page 16: Childproof Lock
Childproof lock One-time childproof lock AChildproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k lock must be deactivated. -
Page 17: Basic Settings
Basic settings QBasic settings Brand name logo Display Do not display T here are various settings available to you in order to Fan run-on time Recommended B a s i c s e t t i n g s help use your appliance effectively and simply. If Minimum necessary, you can change these settings in Pull-out system*... -
Page 18: Baking And Roasting Assistant
Baking and roasting assistant nBaking and roasting Dishes Lasagne, chilled assistant Roast pork Top rump T he baking and roasting assistant helps you to prepare B a k i n g a n d r o a s t i n g a s s i s t a n t Slow roasting joint meals with ease. -
Page 19: Meat Thermometer
Meat thermometer Poultry: Insert the meat probe as far as it will go into @Meat thermometer the thickest point in the breast. Insert the meat probe into the poultry crossways or lengthways depending on its structure. Then turn the poultry and place it on the T he MultiPoint meat thermometer makes precise M e a t t h e r m o m e t e r wire rack breast-side down. -
Page 20: Setting And Starting The Appliance Operation
Meat thermometer Setting and starting the appliance operation Core temperatures of different foods Do not use frozen food. The figures in the table are Warning – Risk of burns! given as a guide. They depend on the quality and The cooking interior and the core temperature probe composition of the food. -
Page 21: Sabbath Mode
Sabbath mode FSabbath mode DCleaning agent Y ou can set a time of up to 74 hours using Sabbath W ith good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t mode. -
Page 22: Keeping The Appliance Clean
Cleaning agent Door panels Hot soapy water: Meat thermome- Hot soapy water: Clean with a dish cloth and then dry with a soft Clean with a dish cloth or a brush. cloth. Do not clean in the dishwasher. Do not use a glass scraper or a stainless steel -------- scouring pad. -
Page 23: Cleaning Function
Cleaning function Preparation .Cleaning function Warning Risk of fire! Y our appliance is equipped with a self-cleaning C l e a n i n g f u n c t i o n Loose food residues, grease and meat juices may function and EasyClean. -
Page 24: Easyclean
Cleaning function Insert the rear end of the accessory support as far Finishing as it will go into the rear socket ƒ, and push the As soon as self-cleaning has run through, a signal accessory support back „ (figure " sounds. -
Page 25: Rails
Rails Final cleaning pRails Open the appliance door and remove the remaining water with an absorbent sponge cloth. W ith good care and cleaning, your appliance will retain Clean the smooth surfaces in the cooking R a i l s its appearance and remain fully functional for a long compartment with a dish cloth or a soft brush. -
Page 26: Detaching And Refitting The Rails
Appliance door Push the bar towards the back ‚ and down ƒ onto qAppliance door the pin „ (Fig. " Ensure that the hook is hooked onto the pin „ (Fig. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. - Page 27 Appliance door Open the appliance door approx. 45° (fig. Warning Risk of injury! The door handle may break off. Do not carry the appliance door by the door handle. To carry or remove the appliance door, take hold of it with both hands, one on the left and one on the right.
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Page 28: Removing And Installing The Door Panels
Appliance door Removing and installing the door panels Refitting the appliance door Slide the appliance door over the left- and right-hand For cleaning, you can remove the glass panels from the guide rollers simultaneously (fig. " appliance door. Ensure that the appliance door is not wedged at an To do this, the appliance door must be removed angle and that it is properly fitted in place. - Page 29 Appliance door Lift the reflector ƒ up and out (fig. Clean the glass door panels and reflectors on both Remove the second reflector in the same way as the sides with glass cleaner and a soft cloth. first. Warning Push down on the intermediate panel around „, and Risk of injury! carefully lift the holder …...
- Page 30 Appliance door Fitting Note: When fitting the door panels, make sure that they are in the original order. Insert the intermediate panel so that the ‚ arrow on the right-hand side is pointing upwards (Fig. Caution! Do not touch the glass rod with your bare hands. Greasy residues reduce light transmission.
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Page 31: Trouble Shooting
The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is OK The Neff Light reflector in the appli- This is a normal occurrence as a result of high tem- Not possible... -
Page 32: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... - Page 33 Tested for you in our cooking studio selected temperature. Always cut greaseproof paper to Baking on two levels Use CircoTherm. Baked items that are placed into the size. oven on trays or in baking tins/dishes at the same time Recommended setting values will not necessarily be ready at the same time.
- Page 34 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. ƒ Scones baking tray 190-200 10-14 ‚ Biscuits baking tray 140-160* 10-25 ƒ Biscuits baking tray 150-170 10-20 ‚...
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Page 35: Roasting And Braising
Tested for you in our cooking studio The cake is generally too light in col- If the shelf position and the cookware are correct, then you should increase the temperature if necessary or our. extend the baking time. The cake is too light on top, and too Bake the cake one level higher in the oven the next time. - Page 36 Tested for you in our cooking studio Observe the manufacturer's instructions for your depend on the quantity, composition and temperature roasting cookware. of the food. Different settings ranges are indicated for this reason. Try using the lower values at first. You can Roasting in uncovered cookware increase the temperature next time if necessary.
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Page 37: Grilling
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Temperature in Time in min. sition heating °C ‚ Gammon joint wire rack 160-170 30+30 Poultry ‚ Chicken, whole wire rack 170-180 25+15 ‚ Chicken, portion (each 200-250 g)*** wire rack 190-200 35-45 ‚... - Page 38 Tested for you in our cooking studio If using duck breast, score the skin. Do not turn duck enamelled or dark metal roasting dish, it will need a breasts. little more liquid than if cooked in glass cookware. When you turn poultry, ensure that the breast side or The steam evaporates in the cookware when roasting.
- Page 39 Tested for you in our cooking studio In the table, you can find specifications for poultry, meat Notes The grill element switches itself continuously on and and fish with default values for the weight. If you wish to ■ off; this is normal. The set temperature determines prepare heavier poultry, meat or fish, use the lower how frequently this occurs.
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Page 40: Convenience Products
Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Time in min. sition heating ture in °C ˆ Chops, height 2-3 cm wire rack 275* 1st side 10-12 2nd side 9-10 ˆ Burger, height 1-2 cm wire rack 290*** 1st side 7-9... - Page 41 Tested for you in our cooking studio on the quantity and composition of the product. Setting Baking on two levels Use CircoTherm. Baked items that are placed into the ranges are indicated for this reason. Try using the lower oven on trays or in baking tins/dishes at the same time values at first.
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Page 42: Yogurt
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Food, frozen „ Lasagna, 500 g ovenproof dish on wire rack 190-210 30-40 „ Lasagna, 1,5 kg ovenproof dish on wire rack 180-200 50-70... -
Page 43: Acrylamide In Foodstuffs
Tested for you in our cooking studio Note: Baking times can not be reduced by using higher Types of heating used: ž CircoTherm eco temperatures. Cakes or baked items would only be ■ ‘ Top/bottom heating Eco cooked on the outside, but would not be fully cooked in ■... -
Page 44: Slow Cook
Tested for you in our cooking studio Slow cook Cookware Use shallow cookware, e.g. a glass/porcelain serving Slow cooking is a technique for cooking food over a dish. Place the cookware into the cooking compartment long period at low temperatures. For this reason, it is to preheat it. -
Page 45: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Lamb Š Saddle of lamb, boneless, 200 g each Cookware, uncovered 30-45 Š Leg of lamb, boned, medium, 1 kg, tied Cookware, uncovered 120-180 * Preheat Tips for slow cooking... -
Page 46: Allowing The Dough To Prove At Dough Proving Setting
Tested for you in our cooking studio Preserving jars must not touch one another in the jars are bubbling. Remove the jars from the cooking cooking compartment during the preserving process. compartment after the indicated cooling time. Vegetables Preparing fruit and vegetables After a short while, small bubbles will form at short Only use fruit and vegetables that are in good condition. -
Page 47: Defrosting
Tested for you in our cooking studio Final fermentation Recommended setting values Place your baked item into the oven at the shelf position The temperature and proving time are dependent on indicated in the table. the type and quantity of the ingredients. The values in If you want to preheat the oven, the final fermentation the table are therefore only meant to be average values. -
Page 48: Test Dishes
Tested for you in our cooking studio Test dishes Apple pie on two levels: position dark-coloured springform cake tins above each other so that they are These tables have been produced for test institutes to offset. facilitate appliance testing. Cakes in tinplate springform cake tins: bake on one As per EN 60350-1. - Page 49 Tested for you in our cooking studio Type of heating used: Grilling ˆ Full-surface grill ■ Also slide in the universal pan. The liquid will be caught and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating...
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