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Table of Contents
Related Manuals for NEFF B56VT64 0 Series
Summary of Contents for NEFF B56VT64 0 Series
- Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL B56VT64.0...
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Page 3: Table Of Contents
Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Time-setting options . -
Page 4: Intended Use
hazards. -
Page 5: Important Safety Information
Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■... -
Page 6: Steam
Important safety information Steam Warning – Risk of harm to health! The cleaning function heats up the cooking Warning – Risk of scalding! compartment to a very high temperature so The water in the water tank may become that food remnants left over from roasting, ■... -
Page 7: Causes Of Damage
Causes of damage Steam ]Causes of damage Caution! Baking tins: Ovenware must be heat and steam G eneral information ■ resistant. Silicone baking tins are not suitable for C a u s e s o f d a m a g e combined operation with steam. -
Page 8: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and In the control panel, set your appliance's different G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Main Menu
Getting to know your appliance Direction Steam programmes ² Navigate upwards Touch the top line of the display Preparing dishes with steam ~ "Programmes" on page 24 Navigate downwards Touch the bottom line of the display MyProfile Individually adjusting the appliance settings Main menu ~ "Basic settings"... -
Page 11: Cooking Compartment Functions
Getting to know your appliance Plate warming 30-70 °C For preheating ovenware. ¯ Keep warm * 60 - 100 °C For keeping cooked food warm. « Top/bottom heating eco 50-275 °C For gently cooking selected types of food. ‘ Heat is emitted from above and below. This heating function is most effective between 150 and 250 °C. -
Page 12: Accessories
Accessories Inserting accessories _Accessories The cooking compartment has four shelf positions. The shelf positions are counted from the bottom up. Y our appliance is accompanied by a range of A c c e s s o r i e s In some appliances, the top shelf position in the accessories. -
Page 13: Combining Accessories
Accessories Optional accessories Locking function The accessories can be pulled out approximately You can purchase optional accessories from the after- halfway until they lock in place. The locking function sales service and specialist retailers, or on the Internet. prevents the accessories from tilting when they are You will find a comprehensive range of products for pulled out. -
Page 14: Before Using For The First Time
Before using for the first time Initial use KBefore using for the first As soon as the appliance is connected to the power time supply, the first setting "Language" appears on the display. B efore you can use your new appliance, you must Setting the language B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 15: Cleaning The Cooking Compartment
Operating the appliance Cleaning the cooking compartment 1Operating the appliance To eliminate the new-appliance smell, heat up the cooking compartment without anything in it and with the Y ou have already learnt about the controls and how oven door closed. O p e r a t i n g t h e a p p l i a n c e they work. -
Page 16: Changing Or Cancelling The Appliance Operation
Operating the appliance Touch the # touch button to start the appliance Heating up the appliance quickly operation. You can use the "Rapid heat-up" and "PowerBoost" The heat-up indicator bar and the run time appear in functions to reduce the preheat time. Whether the the display. -
Page 17: Steam
Steam Starting `Steam Touch the # touch button. Fill the water tank. W ith some heating modes, you can prepare food with Set the type of heating and temperature. S t e a m steam assistance. In addition, the Dough proving and Touch the Ž... -
Page 18: Reheating
Steam As soon as the cooking time has elapsed, an audible Warning – Risk of injury and risk of fire! signal sounds and the appliance ends the operation Only fill the water tank with water or with the descaling automatically. Touch the 0 touch button to end the solution that is recommended by us. -
Page 19: After Every Steam Operation
Steam Take out the cover ‚ (Fig. After every steam operation Note: Whether or not there is a cover ‚ depends on the appliance type. Warning – Risk of scalding! Fill the water tank with cold water up to the "max." When you open the appliance door, hot steam can mark (Fig. -
Page 20: Time-Setting Options
Time-setting options Starting drying OTime-setting options To dry the cooking compartment, it is heated up so that the moisture in the cooking compartment evaporates. Y our appliance has different time-setting options. You will then need to open the appliance door to allow T i m e - s e t t i n g o p t i o n s the steam to escape from the cooking compartment. -
Page 21: Setting The Cooking Time
Childproof lock Setting the cooking time AChildproof lock Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance is equipped with a childproof lock so used in combination with a type of heating. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 22: One-Time Childproof Lock
Basic settings One-time childproof lock QBasic settings The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof T here are various settings available to you in order to lock must be deactivated. After the appliance is B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 23: Setting Favourites
Baking and roasting assistant nBaking and roasting Action after switching on Main menu Heating types assistant Baking and roasting assistant Steam programmes T he baking and roasting assistant helps you to prepare B a k i n g a n d r o a s t i n g a s s i s t a n t Night-time dimming Switched off meals with ease. -
Page 24: Selecting And Setting Food
Programmes Dishes PProgrammes Leg of lamb, boned Chicken, whole Y ou can prepare food very easily using the various P r o g r a m m e s programmes. You select a programme and enter the Chicken legs weight of your food. The program then applies the most Goose, whole (3-4 kg) suitable settings. -
Page 25: Selecting A Dish
Programmes Selecting a dish Setting a programme The following table shows the corresponding setting You will be guided through the entire setting process for values for the listed dishes. your chosen food. Touch the # touch button to switch on the Dishes appliance. -
Page 26: Sabbath Mode
Sabbath mode FSabbath mode DCleaning agent Y ou can set a time of up to 74 hours using Sabbath W ith good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t mode. -
Page 27: Keeping The Appliance Clean
Cleaning agent Door panels Hot soapy water: Water tank Hot soapy water: Clean with a dish cloth and then dry with a soft Clean with a dish cloth and rinse thoroughly to cloth. remove residual detergent. Do not use a glass scraper or a stainless steel Then dry with a soft cloth. -
Page 28: Cleaning Function
Cleaning function Preparation .Cleaning function Warning Risk of fire! Y our appliance is equipped with a self-cleaning C l e a n i n g f u n c t i o n Loose food residues, grease and meat juices may function, EasyClean and a descaling function You can ■... -
Page 29: Easyclean
Cleaning function Insert the rear end of the accessory support as far Cancelling as it will go into the rear socket ƒ, and push the Touch the # touch button to cancel. The appliance accessory support back „ (figure " door cannot be opened until the 5 symbol goes out. -
Page 30: Descaling
Cleaning function promptly. Do not leave the remaining water in the The frequency with which the appliance must be cooking compartment for a long time (e.g. overnight). descaled depends on the hardness of the water used. The appliance must not be operated when the cooking When only five more steam-assisted operations are compartment is still wet or damp. -
Page 31: Rails
Rails Second wash cycle pRails Open the control panel. Remove the water tank, rinse thoroughly, fill with W ith good care and cleaning, your appliance will retain water and reinsert. R a i l s its appearance and remain fully functional for a long Close the control panel. -
Page 32: Detaching And Refitting The Rails
Appliance door Push the bar towards the back ‚ and down ƒ onto qAppliance door the pin „ (Fig. " Ensure that the hook is hooked onto the pin „ (Fig. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. - Page 33 Appliance door Open the appliance door approx. 45° (fig. Warning Risk of injury! The door handle may break off. Do not carry the appliance door by the door handle. To carry or remove the appliance door, take hold of it with both hands, one on the left and one on the right.
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Page 34: Removing And Installing The Door Panels
Appliance door Open the appliance door slightly until you hear a Slide the tip of the screwdriver in between the metal quiet click. Close the appliance door. tab ‚ and the plastic underneath it (fig. Use the tip of the screwdriver to carefully lift the Warning reflector ƒ... - Page 35 Appliance door Clean the glass door panels and reflectors on both Insert the second intermediate panel without the sides with glass cleaner and a soft cloth. seals and spacers and push it in the direction of the arrow until it is fitted in the frame. The arrow on the Warning intermediate panel must line up with the arrow on the Risk of injury!
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Page 36: Trouble Shooting
Close the panel Descaling locks operations with steam Carry out descaling Faulty sensor Call the after-sales service The Neff Light reflector in the appli- This is a normal occurrence as a result of high tem- Not possible ance door is discoloured peratures... -
Page 37: Maximum Operating Time Exceeded
Trouble shooting Cooked dishes turn out too moist or The wrong steam intensity was selected Select a higher or lower steam intensity too dry when cooking with steam- assisted applications The "Fill water tank" message The panel is open Close the panel appears even though the water tank The water tank is not clicked into place Click the water tank into place... -
Page 38: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... - Page 39 Tested for you in our cooking studio Shelf positions Greaseproof paper Only use greaseproof paper that is suitable for the Use the indicated shelf positions. selected temperature. Always cut greaseproof paper to size. Baking on one level When baking on one level, use the following shelf Recommended setting values positions: Tall baked items: Level 2...
- Page 40 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Cakes in tins Sponge cake, simple Ring tin/cake tin 140-160 50-70 ‚ Sponge cake, simple Ring tin/cake tin 150-160 50-70...
- Page 41 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Yeast cake with moist topping, 2 levels Universal pan + baking tray 150-170 45-60 ‚ Plaited loaf, savarin Baking tray 150-160...
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Page 42: Bread And Rolls
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Macaroons, 2 levels Universal pan + baking tray 90-110 25-45 ‚ Macaroons, 3 levels Baking trays + universal pan 4+3+1 90-110 30-50... - Page 43 Tested for you in our cooking studio If you are using CircoTherm Hot air as the type of time depend on the amount and consistency of the heating, you can choose between levels 1, 2, 3 and 4. dough/mixture. For this reason, the table specifies setting ranges.
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Page 44: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. White bread, 750 g Universal pan or cake tin 210-220 10-15 … 180-190 25-35 Multigrain bread, 1.5 kg Universal pan or cake tin 210-220*... - Page 45 Tested for you in our cooking studio The baking tins must be resistant to heat and steam for Shelf positions use in steam-assisted baking. Use the indicated shelf positions. Greaseproof paper Baking on one level Only use greaseproof paper that is suitable for the When baking on one level, use the following shelf selected temperature.
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Page 46: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Pizza, fresh, thin base Pizza tray 220-230 20-30 „ Pizza, chilled Wire rack 190-210 10-15 „... -
Page 47: Poultry
Tested for you in our cooking studio Note: Cooking times cannot be reduced by using cooking results and energy savings of up to 20 per higher temperatures. Bakes or soufflés would only be cent. cooked on the outside, but would be raw in the middle. Types of heating used: The setting values apply to dishes placed into a cold ‚... - Page 48 Tested for you in our cooking studio for this reason. Try using the lower values at first. You Covered cookware When cooking with covered cookware, the cooking can increase the temperature next time if necessary. compartment remains considerably cleaner. Ensure that The setting values are based on the assumption that the lid fits well and closes properly.
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Page 49: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Small chicken portions, 250 g each Wire rack 220-230 30-35 ‡ Small chicken portions, 250 g each Wire rack 200-220 30-45... - Page 50 Tested for you in our cooking studio roasting dish, it will need a little more liquid than if Use tongs to turn the pieces of food you are grilling. If cooked in glass cookware. you pierce the meat with a fork, the juices will run out and it will become dry.
- Page 51 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Pork Joint of pork without rind, e.g. neck, Cookware, uncovered 180-190 110-130 ‡ 1.5 kg Joint of pork without rind, e.g.
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Page 52: Fish
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Meat dishes Meat loaf, 1 kg Cookware, uncovered 170-180 60-70 ‡ Meat loaf, 1 kg Cookware, uncovered 190-200 70-80... - Page 53 Tested for you in our cooking studio Very hot steam may escape when opening the lid after In the table, you can find information for fish with default cooking. Lift the lid at the rear, so that the hot steam values for the weight.
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Page 54: Vegetables And Side Dishes
Tested for you in our cooking studio Vegetables and side dishes Greaseproof paper Only use greaseproof paper that is suitable for the Here, you can find information for preparing grilled selected temperature. Always cut greaseproof paper to vegetables, potatoes and frozen potato products. size. -
Page 55: Eco Heating Functions
Tested for you in our cooking studio Type of heating used: Œ Dough proving ■ Dish Accessories Shelf position Type of Tempera- Dough Cooking heating ture in °C proving time in hours Yogurt Individual moulds Cooking compart- Œ ment floor Eco heating functions Always place ovenware, tins and dishes on the wire rack. -
Page 56: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cakes on baking trays Sponge cake with dry topping Baking tray 150-170 25-40 ž Shortcrust tart with dry topping Baking tray 170-180 25-35... -
Page 57: Slow Cook
Tested for you in our cooking studio Slow cook Cookware Use shallow cookware, e.g. a glass/porcelain serving Slow cooking is a technique for cooking food over a dish. Place the cookware into the cooking compartment long period at low temperatures. For this reason, it is to preheat it. -
Page 58: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Lamb Saddle of lamb, boneless, 200 g each Cookware, uncovered 30-45 Š Leg of lamb, boned, medium, 1 kg, tied Cookware, uncovered 120-180 Š... -
Page 59: Allowing The Dough To Prove At Dough Proving Setting
Tested for you in our cooking studio jars are bubbling. Remove the jars from the cooking Preparing fruit and vegetables compartment after the indicated cooling time. Only use fruit and vegetables that are in good condition. Wash them thoroughly. Vegetables After a short while, small bubbles will form at short Peel, core and chop fruit and vegetables appropriate to intervals. -
Page 60: Defrosting
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Dough Cooking tion heating proving time in mins. Yeast dough, sweet E.g. small baked items Bowl Dough fer- 30-45 Œ mentation Universal pan Final fermen- 10-20 Œ... -
Page 61: Reheating
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cake Cake, moist Baking tray 70-90 “ Cake, dry Baking tray 60-75 “ Reheating Recommended setting values In the table, you can find the ideal settings for various Using heating type "Reheating", food is reheated gently dishes. -
Page 62: Test Dishes
Tested for you in our cooking studio Test dishes Cakes in tinplate springform cake tins: bake on one level with top/bottom heating. Place the springform These tables have been produced for test institutes to cake tin onto the universal pan instead of onto the wire facilitate appliance testing. - Page 63 Tested for you in our cooking studio Type of heating used: Grilling ˆ Full-surface grill Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating...
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