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NEFF B5AVM7HH0B Instruction Manual

Built-in oven
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BUILT-IN OVEN
[en] INSTRUCTION MANUAL
B5AVM7HH0B

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Summary of Contents for NEFF B5AVM7HH0B

  • Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL B5AVM7HH0B...

  • Page 3: Table Of Contents

    Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Childproof lock.

  • Page 4: Intended Use

    Only replacement parts and services can be found at use this appliance indoors. www.neff-international.com and in the online shop www.neff-eshop.com This appliance is intended for use up to a maximum height of 4000 metres above sea level.

  • Page 5: Important Safety Information

    Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –...

  • Page 6: Meat Thermometer

    Important safety information If the door seal is damaged, a large amount Risk of fire! Warning – Risk of electric shock! ■ of heat will be generated around the door. When replacing the cooking compartment Do not scrub or remove the seal. Never bulb, the bulb socket contacts are live.

  • Page 7: Causes Of Damage

    Causes of damage Steam ]Causes of damage Caution! Baking tins: Ovenware must be heat and steam G eneral information ■ resistant. Silicone baking tins are not suitable for C a u s e s o f d a m a g e combined operation with steam.

  • Page 8: Environmental Protection

    Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.

  • Page 9: Getting To Know Your Appliance

    Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls.

  • Page 10: Types Of Heating And Functions

    Getting to know your appliance display. To use the individual time-setting options, touch Display the v button several times. If there is a red bar above The cooking compartment temperature you set using or below a symbol, this means that the value being the temperature selector will be shown on the display.

  • Page 11: Temperature

    Accessories Programs For many types of food, the appliance has preprogrammed setting values that you can © use. ~ "Programmes" on page 21 -------- Temperature _Accessories Use the temperature selector to set the temperature in the cooking compartment. It can also be used to select Y our appliance is accompanied by a range of the grill and cleaning settings, for example.

  • Page 12: Inserting Accessories

    Accessories Inserting accessories When inserting the wire rack, ensure that the lug ‚ is at the rear and is facing downwards. The open side must The cooking compartment has four shelf positions. The be facing the appliance door and the curvature must be shelf positions are numbered from bottom to top.

  • Page 13: Before Using For The First Time

    Before using for the first time Initial use Accessories As soon as the appliance is connected to the power Baking and roasting shelf supply, ‚ƒ:‹‹ flashes in the display. Baking tray Universal pan Setting the time Baking tray, non-stick Use the ( or ) buttons to set the current time. Universal pan, non-stick After a few seconds, the time that has been set is adopted.

  • Page 14: Cleaning The Accessories

    Operating the appliance Use the temperature selector to set the temperature Heating without steam assistance or grill setting. Temperature 240 °C Cooking time 30 minutes Keep the kitchen ventilated while the appliance is heating. Switch off the appliance after the specified cooking time.

  • Page 15: Rapid Heating

    Steam Rapid heating Suitable heating functions With Rapid heating, you can shorten the heat-up time. You can switch on steam assistance for the following heating functions: Suitable heating functions include: CircoTherm hot air ‚ ■ ‚ CircoTherm hot air Top/bottom heating ƒ ■...

  • Page 16: After Every Steam Operation

    Steam Place the water tank back in the opening and press Warning – Risk of burns! it down until it clicks into place (Fig. & The water tank may heat up while the appliance is in operation. Wait until the water tank has cooled down after the previous appliance operation.

  • Page 17: Time-Setting Options

    Time-setting options Pull out the water tank. Use the ( and) buttons to set the timer duration. Unscrew the lid on the water tank. – Default value for the ( button = 5 minutes Empty the water tank, clean it with detergent and –...

  • Page 18: Setting The Time

    Childproof lock Use the ( and ) buttons to set the end time. When you have finished, press and hold the ! button The appliance applies the settings after a few again for approx. four seconds to confirm the seconds. The end time is shown in the display. Once settings.

  • Page 19: Changing The Basic Settings

    Meat thermometer @Meat thermometer ™‹‡ Enable childproof lock activa- ‹ = no tion? ‚ = yes* ƒ = yes, with locked door** T he meat thermometer makes precise cooking M e a t t h e r m o m e t e r possible.

  • Page 20: Core Temperatures Of Different Foods

    Meat thermometer probe. The meat may expand during the cooking Caution! process. When doing so, ensure that the meat thermometer's cable is not trapped in the appliance door. It may be Turning the food damaged. Use the function selector to set an appropriate type If you want to turn the food, do not remove the meat of heating.

  • Page 21: Programmes

    Programmes It is therefore important that you use heat-resistant PProgrammes ■ cookware. Information on the right kind of cookware to use and ■ tips and tricks for preparing your food can be found Y ou can prepare food very easily using the various P r o g r a m m e s at the end of the instruction manual.

  • Page 22: Setting A Program

    Sabbath mode Programme Food Cookware Weight range Shelf posi- Set weight Information tion Fillet of beef, medium Ready to cook, Roasting dish 0.8–2.0 kg Meat The meat does not need ˜‚ƒ seasoned without lid or weight to be seared beforehand. universal pan Fish, whole Ready to cook,...

  • Page 23: Home Connect

    Home Connect Remote Start oHome Connect To start and operate your appliance via the Home Connect app, you must activate remote start. If remote T his appliance is Wi-Fi-capable and can be remotely start is not activated, you can only view the operating H o m e C o n n e c t controlled using a mobile device.

  • Page 24: Remote Diagnostics

    Setting Selection/display Remote control ‹ = Monitoring •’‹… Constructa Neff Vertriebs-GmbH hereby declares that behaviour the appliance with functionality meets the basic You can display the operating sta- requirements and other relevant provisions of Directive tuses of your appliance in the Home 2014/53/EU.

  • Page 25: Keeping The Appliance Clean

    Cleaning agent Area Cleaning Glass cover for Hot soapy water: the interior light- Clean with a dish cloth and then dry with a soft Appliance exterior cloth. If the cooking compartment is heavily soiled, use Stainless steel Hot soapy water: oven cleaner.

  • Page 26: Cleaning Function

    Cleaning function Tips Warning Clean the cooking compartment after each use. This ■ Risk of harm to health! will ensure that dirt cannot be baked on. The cleaning function heats up the cooking Always remove flecks of limescale, grease, starch ■...

  • Page 27: Easyclean

    Cleaning function Ventilate the kitchen when the cleaning function is If œ flashes on the display when the function is switched running. on, this indicates that the cooking compartment has not completely cooled down. Switch off the appliance. Wait The appliance door locks shortly after the function starts until the cooking compartment has cooled down and running.
  • Page 28 Cleaning function for operation again. Descaling takes around 90– After operation of the rinse cycle, "00:00" appears 110 minutes in total: on the display and the operation ends. Remove the First step (1_4): Descale (approx. 65 minutes), then water tank and clean thoroughly with water. ■...

  • Page 29: Rails

    Rails Attaching the rails pRails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain R a i l s First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long until the rail rests against the cooking compartment...
  • Page 30 Rails Removing the pull-out rails Fitting the pull-out rails The rails are designed to fit on either the right- or the Push on the tab marked "PUSH" behind the end of left-hand side (not both).Make sure when you fit them the rail, and push the rail away from you (fig.

  • Page 31: Appliance Door

    Appliance door Open the appliance door approx. 45° (fig. qAppliance door W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come.

  • Page 32: Removing And Installing The Door Panels

    Appliance door Open the appliance door slightly until you hear a Warning quiet click. Close the appliance door. Risk of injury! The door handle may break off. Do not carry the Warning appliance door by the door handle. To carry or Risk of injury if the door locks are not closed! remove the appliance door, take hold of it with both The appliance door may become detached.
  • Page 33 Appliance door Push down on the intermediate panel around ‚, Fitting carefully lift the holder ƒ until it can be pulled out Note: When fitting the door panels, make sure that they (Fig. are in the original order. Insert the intermediate panel so that the ‚ arrow on the right-hand side is pointing upwards (Fig.

  • Page 34: Trouble Shooting

    Trouble shooting Push down on the intermediate panel around ƒ, slide Steam-assisted Water tank is Fill the water tank. the holder „ in at an angle and push down until it operation does empty. clicks into place (Fig. & not start. Descaling Carry out descaling.

  • Page 35: Maximum Operating Time

    Trouble shooting Maximum operating time The "descale" Build-up of Run the descaling programme in symbol appears limescale in full. ~ "Cleaning function" If you do not change the settings on your appliance for in the display. appliance. on page 26 several hours, the appliance will stop heating ~ "Getting to automatically.

  • Page 36: Customer Service

    Customer service Screw the glass cover back on. JTested for you in our Depending on the appliance model, the glass cover may have a sealing ring. If the glass cover has a cooking studio sealing ring, put it back in place before screwing the cover back on.

  • Page 37: Baking

    Tested for you in our cooking studio Remove unused accessories from the cooking Baking on one level compartment. This will ensure that you achieve the best When baking on one level, use the following shelf possible cooking results and energy savings of up to positions: 20 per cent.
  • Page 38 Tested for you in our cooking studio Baking Baking on one level Food Dish Shelf po- Type of Temperature Steam in- Time in minutes sition heating in °C tensity Victoria sponge cake 2x Ø20cm tins 150-160 20-35 ‚ ™ Light fruit cake High Ø20cm tin 150-160 ‚...

  • Page 39: Roasting, Braising And Grilling

    Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Jacket potatoes, 2 levels Universal pan + baking tray 150-170* 75-90 ‚ (White) Bread, 2 levels 4x loaf tins 170-190* 30-40 ‚...
  • Page 40 Tested for you in our cooking studio and does not brown so well. Use a higher temperature Meat and/or a longer cooking time. Baste lean meat with fat as required or cover it with strips of bacon. Score the rind crosswise. If you turn the Follow the manufacturer's instructions for your roasting joint when cooking it, ensure that the rind is underneath dishes.
  • Page 41 Tested for you in our cooking studio you can find notes on inserting the meat thermometer, Turn the poultry, meat or fish after approx. ^ to Z of the possible heating types and additional information. the time listed. ~ "Meat thermometer" on page 19 Cover the bottom of the glass cookware with approx.
  • Page 42 Tested for you in our cooking studio Food Dish Shelf po- Type of Temperature in °C Time in minutes sition heating Braising steak Cookware, covered 100-120 ¼ Complete meal with beef Wire rack + wire rack + uni- 160, then 200 (york- beef: (20+15) + 20 for ‚...
  • Page 43 Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Chicken, whole Wire rack**** 170-180 25+20 ‡ Duck, 2-3 kg Cookware, uncovered 190-200 20+20 ‡ Turkey, thighs Cookware, uncovered 160-170 35+30 ‡...

  • Page 44: Ready Meals

    Tested for you in our cooking studio Ready meals Tall baked items: Position 2 ■ Flat baked items: Position 3 ■ Here, you will find the ideal settings for preparing chilled and frozen meals. Baking on two levels Notes Use CircoTherm hot air. Items that are placed in the The cooking result greatly depends on the quality of oven on baking trays or in baking tins/dishes at the ■...

  • Page 45: Desserts

    Tested for you in our cooking studio Desserts compartment. The cooking compartment must be empty. You can make your own soufflés and yogurt using your Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob appliance. and then cool down to 40 °C.

  • Page 46: Preserving

    Tested for you in our cooking studio Fruit, vegetables and herbs Accessories Heating Tempera- Cooking function ture in °C time in hours Pomes (apple rings, 3 mm thick, 200 g per wire rack) 1-2 wire racks ‚ Root vegetables (carrots), grated, blanched 1-2 wire racks ‚...

  • Page 47: Prove Dough

    Tested for you in our cooking studio Meal Accessory/cookware Shelf posi- Type of Step Tempera- Cooking time in mins tion heating ture in °C Pomes, e.g. apples, strawberries 1-litre preserving jars 160-170 Before it starts bubbling: 30- ‚ Residual heat: 25 Condensation builds up during the proving process, Prove dough which steams up the door panel.

  • Page 48: Keeping Warm

    Tested for you in our cooking studio Keeping warm Baking with two springform tins: On one level (figure ■ You can keep cooked dishes warm using the top/ On two levels (figure " ■ bottom heating type at 70 °C. This will avoid condensation developing, and means you will not have to wipe out the cooking compartment.
  • Page 49 Tested for you in our cooking studio Grilling Dish Accessories Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Toast* Wire rack ˆ ‚Ÿ£ Beefburgers, x 12** Wire rack 25-30 ˆ ‚Ÿ£ * Do not preheat ** Turn after 2/3 of the total time...
  • Page 52 *9001334041* 9001334041 000225...

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