Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for NEFF B58VT68 0B Series
Summary of Contents for NEFF B58VT68 0B Series
- Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL B58VT68.0B...
-
Page 3: Table Of Contents
Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Time-setting options . -
Page 4: Intended Use
Additional information on products, accessories, associated hazards. replacement parts and services can be found at Children must not play with, on, or around the www.neff-international.com and in the online shop www.neff-eshop.com appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised. -
Page 5: Important Safety Information
Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■... -
Page 6: Steam
Important safety information Steam Warning – Risk of serious damage to health! Warning – Risk of scalding! The appliance will become very hot during the The water in the water tank may become cleaning function. The non-stick coating on ■ very hot if you continue to operate the baking trays and tins is destroyed and noxious appliance. -
Page 7: Causes Of Damage
Causes of damage Steam ]Causes of damage Caution! Baking tins: Ovenware must be heat and steam G eneral information ■ resistant. Silicone baking tins are not suitable for C a u s e s o f d a m a g e combined operation with steam. -
Page 8: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and In the control panel, set your appliance's different G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Main Menu
Getting to know your appliance Direction Steam programmes ² Navigate upwards Touch the top line of the display Preparing dishes with steam ~ "Programmes" on page 24 Navigate downwards Touch the bottom line of the display MyProfile Individually adjusting the appliance settings Main menu ~ "Basic settings"... -
Page 11: Cooking Compartment Functions
Getting to know your appliance Plate warming 30-70 °C For preheating ovenware. ¯ Keep warm * 60 - 100 °C For keeping cooked food warm. « Top/bottom heating eco 50-275 °C For gently cooking selected types of food. ‘ Heat is emitted from above and below. This heating function is most effective between 150 and 250 °C. -
Page 12: Accessories
Accessories Inserting accessories _Accessories The cooking compartment has four shelf positions. The shelf positions are counted from the bottom up. Y our appliance is accompanied by a range of A c c e s s o r i e s In some appliances, the top shelf position in the accessories. -
Page 13: Combining Accessories
Accessories Optional accessories Locking function The accessories can be pulled out approximately You can purchase optional accessories from the after- halfway until they lock in place. The locking function sales service and specialist retailers, or on the Internet. prevents the accessories from tilting when they are You will find a comprehensive range of products for pulled out. -
Page 14: Before Using For The First Time
Before using for the first time Initial use KBefore using for the first As soon as the appliance is connected to the power time supply, the first setting "Language" appears on the display. B efore you can use your new appliance, you must Setting the language B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 15: Cleaning The Cooking Compartment
Operating the appliance Cleaning the cooking compartment 1Operating the appliance To eliminate the new-appliance smell, heat up the cooking compartment without anything in it and with the Y ou have already learnt about the controls and how oven door closed. O p e r a t i n g t h e a p p l i a n c e they work. -
Page 16: Changing Or Cancelling The Appliance Operation
Operating the appliance Touch the # touch button to start the appliance Heating up the appliance quickly operation. You can use the "Rapid heat-up" and "PowerBoost" The heat-up indicator bar and the run time appear in functions to reduce the preheat time. Whether the the display. -
Page 17: Steam
Steam Starting `Steam Touch the # touch button. Fill the water tank. W ith some heating modes, you can prepare food with Set the type of heating and temperature. S t e a m steam assistance. In addition, the Dough proving and Touch the Ž... -
Page 18: Reheating
Steam As soon as the cooking time has elapsed, an audible Warning – Risk of injury and risk of fire! signal sounds and the appliance ends the operation Only fill the water tank with water or with the descaling automatically. Touch the 0 touch button to end the solution that is recommended by us. -
Page 19: After Every Steam Operation
Steam Take out the cover ‚ (Fig. After every steam operation Note: Whether or not there is a cover ‚ depends on the appliance type. Warning – Risk of scalding! Fill the water tank with cold water up to the "max." When you open the appliance door, hot steam can mark (Fig. -
Page 20: Time-Setting Options
Time-setting options Allow the appliance to cool down. OTime-setting options Remove the worst of the food remnants from the cooking compartment immediately and use a sponge to wipe away moisture from the cooking Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s compartment floor. -
Page 21: Setting The Cooking Time
Childproof lock Setting the cooking time AChildproof lock Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance is equipped with a childproof lock so used in combination with a type of heating. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 22: One-Time Childproof Lock
Basic settings One-time childproof lock QBasic settings The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof T here are various settings available to you in order to lock must be deactivated. After the appliance is B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 23: Setting Favourites
Baking and roasting assistant nBaking and roasting Action after switching on Main menu Heating types assistant Baking and roasting assistant Steam programmes T he baking and roasting assistant helps you to prepare B a k i n g a n d r o a s t i n g a s s i s t a n t Night-time dimming Switched off meals with ease. -
Page 24: Selecting And Setting Food
Programmes Dishes PProgrammes Lasagne, chilled Roast pork Y ou can prepare food very easily using the various P r o g r a m m e s programmes. You select a programme and enter the Top rump weight of your food. The program then applies the most Slow roasting joint suitable settings. -
Page 25: Selecting A Dish
Programmes Selecting a dish Continue cooking The following table shows the corresponding setting Touch "Continue cooking". values for the listed dishes. If necessary, adjust the recommended setting. Touch the # touch button to start "Continue Dishes cooking". White bread, without a tin Cancelling Wheat bread, multi-grain wheat bread in loaf tin Press and hold the # touch button until the appliance... -
Page 26: Meat Thermometer
Meat thermometer Poultry: Insert the meat probe as far as it will go into @Meat thermometer the thickest point in the breast. Insert the meat probe into the poultry crossways or lengthways depending on its structure. Then turn the poultry and place it on the T he MultiPoint meat thermometer makes precise M e a t t h e r m o m e t e r wire rack breast-side down. -
Page 27: Changing Or Cancelling The Appliance Operation
Sabbath mode Touch the cooking compartment temperature on the FSabbath mode left in the bottom line. Swipe to the left or right to select the required cooking compartment temperature. Y ou can set a time of up to 74 hours using Sabbath S a b b a t h m o d e Touch the 8 symbol to apply the setting. -
Page 28: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 29: Keeping The Appliance Clean
Cleaning function .Cleaning function Water tank Hot soapy water: Clean with a dish cloth and rinse thoroughly to remove residual detergent. Y our appliance is equipped with a self-cleaning Then dry with a soft cloth. Leave the water tank to C l e a n i n g f u n c t i o n function, EasyClean and a descaling function You can dry with the lid open. - Page 30 Cleaning function Insert the rear end of the accessory support as far Preparation as it will go into the rear socket ƒ, and push the Warning accessory support back „ (figure " Then insert the front end of the accessory support as Risk of fire! far as it will go into the front socket …, and push the Loose food residues, grease and meat juices may...
-
Page 31: Easyclean
Cleaning function promptly. Do not leave the remaining water in the Cancelling cooking compartment for a long time (e.g. overnight). Touch the # touch button to cancel. The appliance The appliance must not be operated when the cooking door cannot be opened until the 5 symbol goes out. compartment is still wet or damp. - Page 32 Cleaning function The frequency with which the appliance must be Second wash cycle descaled depends on the hardness of the water used. Open the control panel. When only five more steam-assisted operations are Remove the water tank, rinse thoroughly, fill with possible, or fewer, the appliance reminds you to water and reinsert.
-
Page 33: Rails
Rails Push the bar towards the back ‚ and down ƒ onto pRails the pin „ (Fig. " Ensure that the hook is hooked onto the pin „ (Fig. W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long time to come. -
Page 34: Appliance Door
Appliance door Open the appliance door approx. 45° (fig. qAppliance door W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. -
Page 35: Removing And Installing The Door Panels
Appliance door Open the appliance door slightly until you hear a Warning quiet click. Close the appliance door. Risk of injury! The door handle may break off. Do not carry the Warning appliance door by the door handle. To carry or Risk of injury if the door locks are not closed! remove the appliance door, take hold of it with both The appliance door may become detached. - Page 36 Appliance door Slide the tip of the screwdriver in between the metal Warning tab ‚ and the plastic underneath it (fig. Risk of injury! Use the tip of the screwdriver to carefully lift the Scratched glass in the appliance door may develop reflector ƒ...
- Page 37 Appliance door Insert the intermediate panel with the seals and Insert the second reflector on the right-hand side in spacers. The arrow on the intermediate panel must the same way as the left-hand reflector. line up with the arrow on the frame (Fig. Use glass cleaner to remove any finger marks from Insert the second intermediate panel without the the reflectors if necessary.
-
Page 38: Trouble Shooting
Close the panel Descaling locks operations with steam Carry out descaling Faulty sensor Call the after-sales service The Neff Light reflector in the appli- This is a normal occurrence as a result of high tem- Not possible ance door is discoloured peratures... -
Page 39: Maximum Operating Time Exceeded
Trouble shooting The panel for removing the tank does The plug is not plugged into the mains Connect the appliance to the power supply not open Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is OK Faulty sensor for the ”... -
Page 40: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... - Page 41 Tested for you in our cooking studio The baking tins must be resistant to heat and steam for Baking on one level When baking on one level, use the following shelf use in steam-assisted baking. positions: Greaseproof paper Tall baked items: Level 2 Only use greaseproof paper that is suitable for the ■...
- Page 42 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Fruit crumble flat glass dish 150-170* 35-45 ‚ Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 160-170* 25-35 ‚...
-
Page 43: Roasting And Braising
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Small cakes, 2 levels 2x 12-cup-tins 140-160* 22-32 ‚ Puff pastry slices, 2 levels 2 baking trays 170-190* 25-45... - Page 44 Tested for you in our cooking studio Meat Braising in covered cookware Baste lean meat with fat as required or cover it with When preparing food with covered cookware, the strips of bacon. cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place Score the rind crosswise.
- Page 45 Tested for you in our cooking studio Remove unused accessories from the cooking Type of heating used: compartment. This will achieve the best possible ‚ CircoTherm ■ cooking results and energy savings of up to 20 per The levels of steam intensity are indicated as numbers cent.
- Page 46 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Duck, 2-3 kg wire rack 160-170 70-90 ‚ 170-180 30-40 Turkey, crown**** wire rack 150-160 20+15 ‚...
-
Page 47: Grilling
Tested for you in our cooking studio Grilling Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking Here, you can find information on grilling poultry, meat compartment. and fish, as well as toast. You can find the ideal settings Glass cookware is most suitable. - Page 48 Tested for you in our cooking studio and cooking time depend on the quantity, composition Grilling flat pieces and temperature of the food. Settings ranges are Flat pieces of poultry, meat and fish, such as steaks, indicated for this reason. Try using the lower values at drumsticks and burgers, can be prepared well using the first.
- Page 49 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Steaks, height 2-3 cm wire rack 290* 1st side 8-10 ˆ 2nd side 4-6 Chops, height 2-3 cm wire rack 1st side 7-9 ˆ...
-
Page 50: Convenience Products
Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Turkey, whole, 7 kg wire rack 140-150 120-150 ‡ 170-180 30-40 Fish Trout, whole, 300 g each wire rack 170-190 20-30... - Page 51 Tested for you in our cooking studio oven, the indicated cooking times will be reduced by Types of heating used: several minutes. ‚ CircoTherm ■ ƒ Top/bottom heating Preheating is necessary for selected dishes, and this is ■ „ Circotherm intensive indicated in the table.
-
Page 52: Yogurt
Tested for you in our cooking studio Yogurt Heat 1 litre of milk (3.5% fat) to 90 °C on the hob and then leave it to cool down to 40 °C. You can make your own yogurt using your appliance. It is sufficient to heat UHT milk to 40 °C. -
Page 53: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Light Fruit Cake high Ø20 cm tin 150-170 70-90 ž Rich Fruit Cake high Ø23 cm tin 140-160 120-180 ž... - Page 54 Tested for you in our cooking studio special cooking method, the meat looks pink, but is not to warm up for approx. 15 minutes with the cookware raw or undercooked. inside. Sear the meat on the hotplate at a very high heat and Note: Delayed-start operation with an end time is not for a sufficiently long time on all sides, even on the possible for the slow cooking heating type.
-
Page 55: Drying
Tested for you in our cooking studio Drying Use the following shelf positions for drying: 1 wire rack: Level 3 ■ You can achieve outstanding drying results with 2 wire racks: Level 3+1 ■ CircoTherm. With this type of preserving, flavourings are concentrated by the dehydration. -
Page 56: Allowing The Dough To Prove At Dough Proving Setting
Tested for you in our cooking studio After preserving, remove the jars from the cooking influenced by room temperature, the number of jars, compartment and place them onto a clean cloth. Do not quantity, heat and quality of the jar contents. The place these hot jars onto a cold or damp surface, as specifications are based on 1-litre round jars. -
Page 57: Defrosting
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Dough Cooking tion heating proving time in mins. Bread dough White bread Bowl Dough fer- 30-40 Πmentation Universal pan Final fermen- 15-25 Πtation Multigrain bread Bowl Dough fer- 25-40... -
Page 58: Keeping Warm
Tested for you in our cooking studio Remove unused accessories from the cooking Type of heating used: compartment. This will allow you to achieve ideal ¨ Reheat ■ cooking results and save energy. Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating... - Page 59 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers ‚ CircoTherm in the table: ■ ƒ Top/bottom heating ■ 1 = Low „ Circotherm intensive ■ ■ 2 = Medium ■...
- Page 60 *9001127204* 9001127204 980731...