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Related Manuals for NEFF B57VS24H0B
Summary of Contents for NEFF B57VS24H0B
- Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL B57VS24H0B...
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Page 3: Table Of Contents
Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Time-setting options . -
Page 4: Intended Use
Additional information on products, accessories, associated hazards. replacement parts and services can be found at Children must not play with, on, or around the www.neff-international.com and in the online shop www.neff-eshop.com appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised. -
Page 5: Important Safety Information
Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■... -
Page 6: Steam
Important safety information Steam Warning – Risk of harm to health! The cleaning function heats up the cooking Warning – Risk of scalding! compartment to a very high temperature so The water in the water tank may become that food remnants left over from roasting, ■... -
Page 7: Causes Of Damage
Causes of damage Steam ]Causes of damage Caution! Baking tins: Ovenware must be heat and steam G eneral information ■ resistant. Silicone baking tins are not suitable for C a u s e s o f d a m a g e combined operation with steam. -
Page 8: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Main Menu
Getting to know your appliance Main menu Home Connect Assistant Connecting your appliance to your mobile device Touch the 0 touch button to access the main menu. ~ "Basic settings" on page 22 Menu Descale Types of heating ¢ Select the desired heating type and temperature for Drying ª... -
Page 11: Cooking Compartment Functions
Getting to know your appliance Top/bottom heating eco 50–275 °C For gently cooking selected types of food. ‘ Heat is emitted from above and below. This heating function is most effective between 150 and 250 °C. This type of heating is used to measure the energy consumption in the conven- tional mode. -
Page 12: Accessories
Accessories Ensure that the accessory is placed under the lug ‚ on _Accessories the pull-out rail. Example in the picture: Universal pan Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. -
Page 13: Combining Accessories
Accessories When inserting baking trays, ensure that the lug ƒ is at Optional accessories the rear and is facing downwards. The sloping edge of You can purchase optional accessories from the after- the accessory „ must be facing towards the appliance sales service and specialist retailers, or on the Internet. -
Page 14: Before Using For The First Time
Before using for the first time Set up Home Connect KBefore using for the first Use the & button to navigate to the bottom line "Set time with assistant". Further instructions can be found in section ~ "Home Connect" on page 27 B efore you can use your new appliance, you must B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 15: Cleaning The Accessories
Operating the appliance Set the specified type of heating, temperature and 1Operating the appliance steam assistance, then start the appliance. ~ "VarioSteam – Steam-assisted cooking" on page 17 Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 16: Changing Or Cancelling The Appliance Operation
Operating the appliance Use the ( or ) button to select the temperature. Notes The cooling fan may continue to run while an ■ operation is interrupted. After a temperature change, the paused running time ■ continues to count. After a change in the type of heating, the running time starts again from zero. -
Page 17: Steam
Steam Touch the # touch button to start the appliance `Steam operation. Touch the ° touch button to activate the "PowerBoost" function. W ith some heating modes, you can prepare food with S t e a m The ° symbol appears on the display. steam assistance. -
Page 18: Dough Proving Setting
Steam Starting Cancelling Press and hold the # touch button until the appliance Touch the # touch button. operation is cancelled. Refill the water tank. Set the heating mode and temperature. Finishing Touch the Ž touch button to switch on steam Touch the # touch button to switch the appliance off. -
Page 19: After Every Steam Operation
Steam Insert the filled water tank (Fig. ). Ensure that the Caution! water tank locks into place behind both holders ƒ The appliance may become damaged due to the use of (Fig. unsuitable liquids. & Do not use distilled water, highly chlorinated tap water (>... -
Page 20: Time-Setting Options
Time-setting options Emptying the water tank OTime-setting options Caution! Do not dry the water tank in the hot cooking ■ Y our appliance has different time-setting options. compartment. This will damage the water tank. T i m e - s e t t i n g o p t i o n s Do not clean the water tank in the dishwasher. -
Page 21: Setting The Cooking Time
Childproof lock Setting the cooking time AChildproof lock Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance is equipped with a childproof lock so used in combination with a type of heating. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 22: One-Time Childproof Lock
Basic settings One-time childproof lock QBasic settings The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof T here are various settings available to you in order to lock must be deactivated. After the appliance is B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 23: Setting Favourites
Baking and roasting assistant nBaking and roasting Action after switching on Main menu Heating types assistant Baking and roasting assistant Steam programmes T he baking and roasting assistant helps you to prepare B a k i n g a n d r o a s t i n g a s s i s t a n t Night-time dimming Switched off meals with ease. -
Page 24: Setting The Food
Baking and roasting assistant Switching off the appliance Dishes Touch the # touch button to switch off the appliance. Lasagne, chilled Roast pork Top rump Slow roasting joint Leg of lamb Whole chicken Chicken drumsticks Duck Setting the food You will be guided through the entire setting process for your chosen food. -
Page 25: Programmes
Programmes PProgrammes Dishes Fatless sponge cake Pork neck joint, boned Y ou can prepare food very easily using the various P r o g r a m m e s programmes. You select a programme and enter the Top side, top rump weight of your food. -
Page 26: Sabbath Mode
Sabbath mode Cancelling FSabbath mode Press and hold the # touch button until the appliance operation is cancelled. Y ou can set a time of up to 74 hours using Sabbath S a b b a t h m o d e mode. -
Page 27: Home Connect
Home Connect The app guides you through the entire process. Follow oHome Connect the instructions in the app. T his appliance is Wi-Fi-capable and can be remotely Remote Start H o m e C o n n e c t controlled using a mobile device. -
Page 28: Remote Diagnostics
Cleaning Appliance exterior Declaration of Conformity Stainless steel Hot soapy water: Constructa Neff Vertriebs-GmbH hereby declares that front Clean with a dish cloth and then dry with a soft the appliance with functionality meets the basic cloth. requirements and other relevant provisions of Directive Remove flecks of limescale, grease, starch and 2014/53/EU. -
Page 29: Keeping The Appliance Clean
Cleaning agent Door panels Hot soapy water: Water tank Hot soapy water: Clean with a dish cloth and then dry with a soft Clean with a dish cloth and rinse thoroughly to cloth. remove residual detergent. Do not use a glass scraper or a stainless steel Then dry with a soft cloth. -
Page 30: Cleaning Function
Cleaning function Preparation .Cleaning function Warning Risk of fire! Y our appliance is equipped with a self-cleaning C l e a n i n g f u n c t i o n Loose food residues, grease and meat juices may function, EasyClean and a descaling function You can ■... -
Page 31: Easyclean
Cleaning function Insert the rear end of the accessory support as far Finishing as it will go into the rear socket ƒ, and push the As soon as self-cleaning has run through, a signal accessory support back „ (figure " sounds. -
Page 32: Descaling
Cleaning function is switched on. You can therefore prepare for the Subsequent cleaning descaling in good time. Open the appliance door and remove the remaining water with an absorbent sponge cloth. Starting Clean the smooth surfaces in the cooking Caution! compartment with a dish cloth or a soft brush. -
Page 33: Rails
Rails Subsequent cleaning pRails Open the control panel. Empty and dry the water tank. W ith good care and cleaning, your appliance will retain Switch off the appliance. R a i l s its appearance and remain fully functional for a long Descaling is complete and the appliance is ready for time to come. -
Page 34: Detaching And Refitting The Rails
Appliance door Push the bar towards the back ‚ and down ƒ onto qAppliance door the pin „ (Fig. " Ensure that the hook is hooked onto the pin „ (Fig. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. - Page 35 Appliance door Open the appliance door approx. 45° (fig. Warning Risk of injury! The door handle may break off. Do not carry the appliance door by the door handle. To carry or remove the appliance door, take hold of it with both hands, one on the left and one on the right.
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Page 36: Removing And Installing The Door Panels
Appliance door Open the appliance door slightly until you hear a Push down on the intermediate panel around ‚, quiet click. Close the appliance door. carefully lift the holder ƒ until it can be pulled out (Fig. Warning Risk of injury if the door locks are not closed! The appliance door may become detached. - Page 37 Appliance door Push down on the intermediate panel around ƒ, slide Fitting the holder „ in at an angle and push down until it Note: When fitting the door panels, make sure that they clicks into place (Fig. & are in the original order. The holder has been inserted (Fig.
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Page 38: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 39: Maximum Operating Time Exceeded
Trouble shooting The panel for removing the tank does The plug is not plugged into the mains Connect the appliance to the power supply not open Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is OK Faulty sensor for the ”... -
Page 40: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... - Page 41 Tested for you in our cooking studio The baking tins must be resistant to heat and steam for Baking on one level When baking on one level, use the following shelf use in steam-assisted baking. positions: Greaseproof paper Tall baked items: Level 2 Only use greaseproof paper that is suitable for the ■...
- Page 42 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Fruit crumble flat glass dish 150-170* 35-45 ‚ Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 160-170* 25-35 ‚...
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Page 43: Roasting And Braising
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Small cakes, 2 levels 2x 12-cup-tins 140-160* 22-32 ‚ Puff pastry slices, 2 levels 2 baking trays 170-190* 25-45... - Page 44 Tested for you in our cooking studio Meat Braising in covered cookware Baste lean meat with fat as required or cover it with When preparing food with covered cookware, the strips of bacon. cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place Score the rind crosswise.
- Page 45 Tested for you in our cooking studio Cooking time range (e. g. 10-15): The levels of steam intensity are indicated as numbers The food is done within the stated minutes. in the table: Type of heating used: 1 = Low ■...
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Page 46: Grilling
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Turkey, whole, 4-8 kg***** wire rack 150-160 12+12 ‚ Turkey, whole, 7 kg wire rack 140-150 120-150 ‚... - Page 47 Tested for you in our cooking studio The quantity of liquid is dependent on the type of meat, Poultry For duck or goose, pierce the skin on the underside of the cookware material and also on whether or not a lid the wings.
- Page 48 Tested for you in our cooking studio lower, with the slanted edge facing the appliance door. prepare heavier poultry, meat or fish, use the lower Any dripping fat will be caught. temperature in every case. If roasting several joints, use the weight of the heaviest piece as a basis for When grilling, try wherever possible to use pieces of determining the cooking time.
- Page 49 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Rack of lamb wire rack 190-200 15+25 ‡ Pork Steaks, height 2 cm wire rack 1st side 10-12 ˆ...
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Page 50: Convenience Products
Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Toast Grilling white bread** wire rack ˆ * Preheat ** Do not preheat *** Preheat 3 minutes **** Preheat 3 minutes, turn over several times ***** Preheat 5 minutes ****** Skin side down... -
Page 51: Yogurt
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Pizza, chilled Pizza, chilled wire rack 190-210 10-15 „ Pizza, frozen Pizza, thin base wire rack 190-210 15-20... -
Page 52: Eco Heating Functions
Tested for you in our cooking studio Dish Cookware Shelf position Type of Dough proving Cooking heating setting time in hours Yoghurt individual moulds cooking compartment floor ΠEco heating functions Universal pan or baking tray Slide the universal pan or the baking tray in carefully as CircoTherm eco and Top/bottom heating eco are far as the limit stop with the bevelled edge facing the intelligent heating functions that allow you to gently... -
Page 53: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Soufflé 1,2L-soufflé dish 160-170 40-50 ž Meat Pie rectangular pie tin 190-200 40-55 ž Jacket Potatoes baking tray 150-170 60-90 ž... -
Page 54: Drying
Tested for you in our cooking studio meat. Different settings ranges are indicated for this Recommended setting values reason. The slow cooking temperature and cooking time are dependent on the size, thickness and quality of the Type of heating used: Š... -
Page 55: Preserving
Tested for you in our cooking studio will be and the more aromatic the dried food will Recommended setting values remain. Setting ranges are indicated for this reason. In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are If you wish to dry additional foodstuffs, you should use dependent on the type, moisture, ripeness and similar foodstuffs in the table as a reference. -
Page 56: Allowing The Dough To Prove At Dough Proving Setting
Tested for you in our cooking studio Preserving Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling:30-40 ‚ When it starts to bubble: 30-40 Residual heat: 30 Vegetables, e.g. -
Page 57: Defrosting
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Dough Cooking tion heating proving time in mins. Multigrain bread Bowl Dough fer- 25-40 Œ mentation Universal pan Final fermen- 10-20 Œ tation Bread rolls Bowl Dough fer- 30-40 Œ... -
Page 58: Keeping Warm
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Vegetables, chilled 1 kg Cookware, uncovered 120-130 15-25 ¨ 250 g Cookware, uncovered 120-130 5-15 ¨ Dishes, chilled Plated meal, 1 portion Cookware, uncovered 120-130... - Page 59 Tested for you in our cooking studio Dish Accessory Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Baking Shortbread Baking tray 140-150* 25-40 ƒ Shortbread Baking tray 140-150* 25-40 ‚ Shortbread, 2 levels Universal pan + baking tray 140-150* 30-40...
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