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Related Manuals for NEFF B57CS22 0 Series
Summary of Contents for NEFF B57CS22 0 Series
- Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL B57CS22.0...
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Page 3: Table Of Contents
Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Baking and roasting assistant . -
Page 4: Intended Use
Additional information on products, accessories, level. replacement parts and services can be found at This appliance may be used by children over www.neff-international.com and in the online shop the age of 8 years old and by persons with www.neff-eshop.com reduced physical, sensory or mental... -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –... -
Page 6: Cleaning Function
Important safety information Warning – Risk of electric shock! Warning – Risk of burns! When replacing the cooking compartment The cooking compartment becomes ■ bulb, the bulb socket contacts are live. Before extremely hot during the cleaning function. replacing the bulb, unplug the appliance from Never open the appliance door. -
Page 7: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection G eneral information Y our new appliance is particularly energy-efficient. C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more Caution! energy when using the appliance, and how to dispose... -
Page 8: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your You can set your appliance's various functions on the appliance control panel. The current settings are shown in the display. I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Main Menu
Getting to know your appliance Main menu MyProfile Individually adjusting the appliance settings Touch the 0 touch button to access the main menu. ~ "Basic settings" on page 18 Menu EasyClean š Types of heating ¢ Cleaning light soiling from the cooking compartment Select the desired heating type and temperature for ~ "Cleaning function"... -
Page 11: Cooking Compartment Functions
Accessories CircoTherm eco 40–200 °C For gently cooking selected types of food on one level without preheating. ž The fan distributes the heat from the ring-shaped heating element in the back panel around the cooking compartment. This heating function is most effective between 125 and 200 °C. This type of heating is used to measure both the energy consumption in air recir- culation mode and the energy-efficiency class. -
Page 12: Inserting Accessories
Accessories Inserting accessories Combining accessories The cooking compartment has four shelf positions. The You can insert the wire rack and the universal pan at shelf positions are counted from the bottom up. the same time to catch drops of liquid. In some appliances, the top shelf position in the When inserting the wire rack, ensure that both spacers cooking compartment features a grill symbol. -
Page 13: Before Using For The First Time
Before using for the first time Set the specified type of heating and temperature, KBefore using for the first then start the appliance. ~ "Setting and starting the time appliance operation" on page 14 Settings Type of heating CircoTherm ‚ B efore you can use your new appliance, you must B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 14: Operating The Appliance
Operating the appliance Use the ( or ) button to select the temperature. 1Operating the appliance Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 15: Changing Or Cancelling The Appliance Operation
Operating the appliance Changing or cancelling the appliance Activating the "PowerBoost" function Set CircoTherm hot air ‚ or the bread baking operation setting … and the temperature. Changing the appliance operation Note: Set a temperature above 100 °C to allow the Use the # button to stop the operation. -
Page 16: Time-Setting Options
Time-setting options Setting the cooking time OTime-setting options Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance has different time-setting options. used in combination with a type of heating. T i m e - s e t t i n g o p t i o n s Time-setting option Touch the # touch button. -
Page 17: Childproof Lock
Childproof lock One-time childproof lock AChildproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Y our appliance is equipped with a childproof lock so lock must be deactivated. After the appliance is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change switched off, the control panel is no longer locked. -
Page 18: Basic Settings
Basic settings QBasic settings Fan run-on time Recommended Minimum T here are various settings available to you in order to Pull-out system* Not retrofitted (rack or single pull-out sys- B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 19: Baking And Roasting Assistant
Baking and roasting assistant nBaking and roasting Dishes Chicken, whole assistant Chicken legs Goose, whole (3-4 kg) T he baking and roasting assistant helps you to prepare B a k i n g a n d r o a s t i n g a s s i s t a n t meals with ease. -
Page 20: Sabbath Mode
Sabbath mode FSabbath mode DCleaning agent Y ou can set a time of up to 74 hours using Sabbath W ith good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t mode. -
Page 21: Keeping The Appliance Clean
Cleaning agent Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 22: Cleaning Function
Cleaning function Preparation .Cleaning function Warning Risk of fire! Y our appliance is equipped with a self-cleaning C l e a n i n g f u n c t i o n Loose food residues, grease and meat juices may function and EasyClean. -
Page 23: Easyclean
Cleaning function Insert the rear end of the accessory support as far Finishing as it will go into the rear socket ƒ, and push the As soon as self-cleaning has run through, a signal accessory support back „ (figure " sounds. -
Page 24: Rails
Rails Subsequent cleaning pRails Open the appliance door and remove the remaining water with an absorbent sponge cloth. W ith good care and cleaning, your appliance will retain Clean the smooth surfaces in the cooking R a i l s its appearance and remain fully functional for a long compartment with a dish cloth or a soft brush. -
Page 25: Appliance Door
Appliance door Open the appliance door approx. 45° (fig. qAppliance door W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. -
Page 26: Removing And Installing The Door Panels
Appliance door Open the appliance door slightly until you hear a Warning quiet click. Close the appliance door. Risk of injury! The door handle may break off. Do not carry the Warning appliance door by the door handle. To carry or Risk of injury if the door locks are not closed! remove the appliance door, take hold of it with both The appliance door may become detached. - Page 27 Appliance door Push down on the intermediate panel around ‚, Insert the intermediate panel so that the ‚ arrow on carefully lift the holder ƒ until it can be pulled out the right-hand side is pointing upwards (Fig. (Fig. Check the fit of the four spacers and two seals on Lift the first and second intermediate panels from the intermediate panel: below (Fig.
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Page 28: Trouble Shooting
Trouble shooting Insert the inner glass into the mounting rail … at an 3Trouble shooting angle towards the back (Fig. Push the inner glass downwards until it clicks into place (Fig. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. -
Page 29: Maximum Operating Time Exceeded
Trouble shooting "D" or "E" appears on the display, e.g. Technical problem Switch the appliance off and on again D0111 or E0111 If the message appears again, call the after-sales ser- vice. Quote the exact error message -------- Maximum operating time exceeded Screw the glass cover back on. -
Page 30: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... - Page 31 Tested for you in our cooking studio Baking on two levels: baking tins/dishes and using top/bottom heating, slide Universal pan: Level 3 in the tin/dish at level 1. ■ Baking tray: Level 1 Greaseproof paper Baking tins/dishes on the wire rack Only use greaseproof paper that is suitable for the ■...
- Page 32 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Fruit tart or cheesecake with shortcrust pastry Springform cake tin, Ø 26 cm 170-190 60-80 ƒ base Swiss flan Pizza tray 220-240 35-45...
- Page 33 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Small cakes, 3 levels Baking trays + universal pan 4+3+1 140** 35-45 ‚ Muffins Muffin tray 160-180* 15-25 ‚...
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Page 34: Bread And Rolls
Tested for you in our cooking studio The cake is too light on top, and too Bake the cake one level higher in the oven the next time. dark underneath. The cake is too dark on top, and too Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking light underneath. - Page 35 Tested for you in our cooking studio baked in several stages. These foods are indicated in Recommended setting values the table. The table lists the optimal heating type for various kinds of bread and bread roll. The temperature and baking The setting values for bread dough apply to both dough time depend on the amount and consistency of the placed on a baking tray and dough placed in a loaf tin.
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Page 36: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Lye bread, pieces of dough Universal pan 180-200 20-25 „ Croissant, pieces of dough Universal pan 170-190 30-35 ‚... -
Page 37: Bakes And Soufflés
Tested for you in our cooking studio accessories into the cooking compartment until it has possible cooking results and energy savings of up to finished preheating. 20 per cent. If you wish to follow one of your own recipes when Types of heating used: baking, you should use the setting values listed for ‚... -
Page 38: Poultry
Tested for you in our cooking studio Note: Cooking times cannot be reduced by using Universal pan Slide in the universal pan carefully as far as the limit higher temperatures. Bakes or soufflés would only be stop, with the bevelled edge facing the appliance door. cooked on the outside, but would be raw in the middle. - Page 39 Tested for you in our cooking studio The setting values are based on the assumption that Covered cookware When cooking with covered cookware, the cooking unstuffed, chilled, ready-to-roast poultry is placed into a compartment remains considerably cleaner. Ensure that cold cooking compartment. By doing so, you can make the lid fits well and closes properly.
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Page 40: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Turkey Small turkey, 2.5 kg Wire rack 180-200 70-90 ‡ Turkey breast, boned, 1 kg Cookware, covered 240-260 80-100 ƒ... - Page 41 Tested for you in our cooking studio Use tongs to turn the pieces of food you are grilling. If You can find information on roasts and default values you pierce the meat with a fork, the juices will run out for weights in the table.
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Page 42: Fish
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Sausages Grilled sausages Wire rack 10-15 ˆ Meat dishes Meat loaf, 1 kg Cookware, uncovered 170-180 60-70 ‡... -
Page 43: Vegetables And Side Dishes
Tested for you in our cooking studio Very hot steam may escape when opening the lid after cooking several fish, you should use the weight of the cooking. Lift the lid at the rear, so that the hot steam heaviest fish as a reference for determining the cooking can escape away from you. -
Page 44: Yogurt
Tested for you in our cooking studio The setting values apply to dishes placed into a cold Greaseproof paper Only use greaseproof paper that is suitable for the cooking compartment. If you preheat the oven, the selected temperature. Always cut greaseproof paper to indicated cooking times will be reduced by several size. - Page 45 Tested for you in our cooking studio Place the food into the empty cooking compartment These allow you to make energy savings of up to 35 before the oven is heated up. For CircoTherm eco, per cent. select a temperature of between 125 and 200 °C, and Cookware made from stainless steel or aluminium for Top/bottom heating eco, select a temperature of reflects heat like a mirror.
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Page 46: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Small yeast cakes Baking tray 160-180 25-35 ‘ Bread and bread rolls Multigrain bread, 1.5 kg Cake tin 200-210 35-45 ‘... -
Page 47: Drying
Tested for you in our cooking studio Your appliance features the heating type "Slow cook". Recommended setting values Only start operation when the cooking compartment The slow cooking temperature and cooking time are has fully cooled down. Allow the cooking compartment dependent on the size, thickness and quality of the to warm up for approx. -
Page 48: Preserving
Tested for you in our cooking studio Grate vegetables and then blanch them. Allow the Recommended setting values blanched vegetables to drain off and distribute them In the table, you can find settings for drying various evenly on the wire rack. foodstuffs. -
Page 49: Setting
Tested for you in our cooking studio you switch off the appliance or change the cooking Type of heating used: mode, check whether the contents of the jars are ‚ CircoTherm ■ bubbling as they should. The bubbling process starts after approx. -
Page 50: Defrosting
Tested for you in our cooking studio Defrosting Tip: Items which were frozen flat or portioned defrost faster than those frozen in a block. The defrost setting is suitable for defrosting frozen fruit, vegetables and baked items. Poultry, meat and fish Remove frozen food from the packaging and place it in should ideally be defrosted in the refrigerator. - Page 51 Tested for you in our cooking studio Dish Accessory Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Baking Shortbread Baking tray 140-150* 25-40 ƒ Shortbread Baking tray 140-150* 25-40 ‚ Shortbread, 2 levels Universal pan + baking tray 140-150* 30-40 ‚...
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