NEFF B15P42.3AU Instruction Manual
NEFF B15P42.3AU Instruction Manual

NEFF B15P42.3AU Instruction Manual

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[en] Instruction manual
Built-in oven B15P42.3AU

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Summary of Contents for NEFF B15P42.3AU

  • Page 1 [en] Instruction manual Built-in oven B15P42.3AU...
  • Page 3: Table Of Contents

    Timer ....................10 Cooking time ..................11 Additional information on products, accessories, replacement End of operation ................11 parts and services can be found at www.neff- Preset operation................11 international.com and in the online shop www.neff- eshop.com Setting the clock ................11 Rapid heat up ...................
  • Page 4: Important Safety Information

    : Important safety information Read these instructions carefully. Only then element and catch fire. Do not place will you be able to operate your appliance greaseproof paper loosely over safely and correctly. Retain the instruction accessories during preheating. Always manual and installation instructions for weight down the greaseproof paper with a future use or for subsequent owners.
  • Page 5: Causes Of Damage

    The cable insulation on electrical appliance to cool down. Keep children at ■ appliances may melt when touching hot a safe distance. parts of the appliance. Never bring Risk of serious damage to health! electrical appliance cables into contact The appliance will become very hot during with hot parts of the appliance.
  • Page 6: Environmentally-Friendly Disposal

    Environmentally-friendly disposal This appliance complies with European Directive 2002/96/EC on Waste Electrical and Electronic Dispose of packaging in an environmentally-friendly manner. Equipment (WEEE). The directive gives a framework for the collection and recycling of old appliances, which is valid across the EU. Your new oven In this section, you will find information on the operating modes...
  • Page 7: Cooking Compartment

    Operating mode Application Centre-area grill For small amounts of flat, small items for grilling (e.g.steaks, bread) Bottom heat For food and baked items on which you want a crust to form, or which need more brown- ing on the underside. Only activate Bottom heat for a short while at the end of the baking time.
  • Page 8: Shelf Positions

    Shelf positions Not all optional accessories are suitable for every appliance. When purchasing, please always quote the exact designation (E-no.) of your appliance. Optional accessories Order no. Mega system steamer N8642X0 Universal pan, enamelled Z1232X3 Universal pan, non-stick Z1233X3 Universal pan with wire insert Z1242X3 Extra-deep pan, enamelled Z1272X0...
  • Page 9: Operating The Appliance

    Operating the appliance In this section, you can read about how to switch your appliance on and off ■ how to select an operating mode and temperature ■ how you can change the basic settings ■ when your appliance switches off automatically ■...
  • Page 10: Electronic Clock

    ‹‹‹ flashes in the temperature display. Appliance operation is interrupted. Turn the operating mode selector to the position to Û deactivate it. Electronic clock Clock display In this section, you can read about how to set the timer ■ how to switch your appliance off automatically (cooking time ■...
  • Page 11: Cooking Time

    Cooking time Set the operating mode and temperature. The appliance heats up. Automatic switch-off after a cooking time setting has elapsed. Press the clock function button repeatedly until Set the operating mode and temperature. symbols light up. The appliance heats up. Set the cooking time with the rotary selector Press the clock function button repeatedly until...
  • Page 12: Checking, Correcting Or Deleting Settings

    Checking, correcting or deleting settings If necessary, you can correct your setting using the rotary selector. To check your settings, press the clock function button If you wish to cancel your setting, turn the rotary selector anti- repeatedly until the corresponding symbol lights up. clockwise to the original value.
  • Page 13: Baking On Two Or More Levels

    Four baking tins on two levels If you are baking on one level with CircoTherm®, always place two round baking tins diagonally to each other on the flat If you are baking with four round baking tins, insert the flat wire wire rack (Figure C).
  • Page 14: Baking Table For Ready-Made Products

    Meal Setting Level Temperature in °C Time in minutes Pies 170-180* 60-70 170-180* 65-75 170-180* 65-75 Biscuits 160-170* 15-20 170-180* 15-20 160-170* 15-20 1+3+4 160-170* 15-25 Baiser 100-130 100-130 Pavlova 90-100** 90-120 80-90** 90-120 Fruit crumble 170-180* 45-55 190-200* 45-50 Yorkshire pudding 190-200* 15-20...
  • Page 15: Tips And Tricks

    Meal Setting Level Temperature in °C Time in minutes Chilled pizza 190-200* 10-20 190-200* 10-15 180-190* 20-25 Part-baked white bread 180-190* 10-15 180-190* 10-15 170-180* 10-15 Chips 190-200* 20-25 180-190* 15-25 Potato wedges 180-190* 20-25 180-190* 15-20 Croquettes 180-190* 25-30 180-190* 20-25 Fish fingers...
  • Page 16: Roasting And Braising

    Frozen products are not browned, not Remove ice from frozen products before baking. Do not use frozen products that are crispy or the specified times are not cor- heavily frosted rect Saving energy Only preheat the appliance when it is specified in the baking table that you should do Use dark baking tins as these absorb the heat better.
  • Page 17 Meal Type of Level Temperature in °C Time in minutes heating (per 500 g) Shoulder (bone-in) 25+20 25+20 Shoulder (boned and rolled) 30+25 30+25 Rack of lamb 25+25 25+25 Pork Roast joint 35+35 35+35 Loin joint 30+30 30+30 Belly 30+25 30+25 Gammon Joint...
  • Page 18: Tips And Tricks

    Tips and tricks Crust too thick and/or roast too dry Reduce the temperature or shorten the roasting time. Check the shelf height. Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time. The meat is not cooked right through Remove any accessories that are not required from the cooking compartment.
  • Page 19 Food Type of Level Temperature in °C Time in minutes heating ‚Ÿ£ Lamb 170-190 120-150*** Shoulder (bone-in) 170-190 100-130*** Shoulder (boned and rolled) 170-190 120-150*** Steaks, high 2 - 3 cm side: 5-7 ‚Ÿ£ side: 3-5 Chops, high 2 - 3 cm side: 9-12 ‚Ÿ£...
  • Page 20: CircothermĀ® Eco

    CircoTherm® eco With the “ "CircoTherm® eco" heating type, you can prepare The table contains a selection of dishes best suited to “ many dishes on one level and save energy. CircoTherm® eco. The details given in the table are guidelines and apply to the Notes use of enamelled baking trays and universal pans as well as Place your dishes in the empty cooking compartment before...
  • Page 21: Low-Temperature Cooking

    Low-temperature cooking Table for Low-temperature cooking In this section, you will find information on Low-temperature cooking The information in the table contains only guide values. The ■ searing time is for searing in a hot pan with fat. Tips and tricks ■...
  • Page 22: Defrost

    Defrost In this section, you can read about Frozen meals Tempera- Defrosting ture in °C time in min- how to defrost using CircoTherm® ■ utes how to use Defrost ■ Bread/Bread rolls (750 - 1,500 g) 30 - 60 Defrosting with CircoTherm® Dry, frozen tray bakes 45 - 60 CircoTherm®...
  • Page 23: Before Cleaning

    Do not attempt to open the oven door while the cleaning Risk of serious damage to health.! programme is in operation. The cleaning process may be Never clean non-stick baking trays and baking tins at the same cancelled. time using the self-cleaning programme. High temperatures The lamp is not lit in the cooking compartment during cleaning.
  • Page 24: Cleaning The Hook-In Racks

    Cleaning the hook-in racks Wash new sponge cloths thoroughly before use. You can remove the hook-in racks for easier cleaning. Area Cleaning agents Risk of burning due to hot components in the cooking Oven front Hot soapy water: compartment! Clean with a dish cloth and dry with a Wait until the cooking compartment has cooled down.
  • Page 25: Removing The Door Cover

    Removing the door cover Detaching the door Open the oven door fully. The oven door cover can become discoloured. To carry out thorough cleaning, you can remove the cover. Fold up the two locking levers on the left and right (figure A). Open the oven door fully.
  • Page 26: Faults And Repairs

    Do NOT unscrew the left and right-hand screws from the Stick the retaining clips onto the right and left-hand side of sheet metal part (fig. E). the panel, aligning them so that the retaining carriers are over the screw holes, and then screw into place (fig. C). Hook the seal in to the bottom of the panel again (fig.
  • Page 27: Replacing The Bulb In The Oven Ceiling Light

    Problem Possible cause Note/remedy The appliance controls have been Deactivate lock (see section: Childproof lock). Appliance operation is not possible, locked. and - † - appear in the temperature display. The appliance controls were Deactivate permanent lock (see section: Childproof Appliance operation is not possible, locked permanently.
  • Page 28: After-Sales Service

    After-sales service Our after-sales service is there for you if your appliance needs After-sales service to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the When calling us, please give the product number (E no.) and...
  • Page 29 Grilling Shelf posi- Operating Temperature Grilling time in tion mode minutes Toast* (universal pan + wire rack) Beef steaks x 12** (universal pan + wire rack) 20-30 ‚Ÿ£ * Preheat oven ** turn over after of the cooking time...
  • Page 32 Constructa Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München *9000710849* 9000710849 920830...

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