Related Manuals for NEFF B15P42.0AU
Summary of Contents for NEFF B15P42.0AU
- Page 1 B15P42.0AU *9000604966* 9000604966 [en] Instruction manual ........3...
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Page 3: Table Of Contents
Changing the basic settings .............8 Produktinfo Automatic safety cut-out ..............8 Electronic clock ................. 8 Additional information on products, accessories, replacement parts and services can be found at www.neff- Clock display ..................8 international.com and in the online shop www.neff- Timer .....................9 eshop.com Cooking time ..................9... -
Page 4: Safety Precautions
Safety precautions Please read this instruction manual carefully. Please keep the Improper repairs instruction and installation manuals in a safe place. Please ã= Risk of electric shock! pass on these manuals to the new owner if you sell the appliance. Improper repairs are dangerous. -
Page 5: Energy And Environment Tips
Energy and environment tips Here you can find tips on how to save energy when baking and For longer cooking times, you can switch the oven off ■ roasting and how to dispose of your appliance properly. 10 minutes before the end of the cooking time and use the residual heat to finish cooking. -
Page 6: Operating Modes
Operating modes Here you can obtain an overview of your appliance's operating modes. Operating mode Application CircoTherm® For baking and roasting on one or more levels Top/bottom heat For baking and roasting on one level. Ideal for cakes with moist toppings (e.g. cheesecake) Circotherm intensive For frozen convenience products and for meals that require a lot of heat from underneath... -
Page 7: Before Using The Appliance For The First Time
Note: The baking tray and universal pan may become distorted only a part of the accessory is covered with food or when during use. This is caused by the considerable temperature frozen items such as pizza have been placed on the accessory. differences acting on the accessories. -
Page 8: Switching Off The Appliance
Note: The current temperature can only be displayed with Press and hold the ± info button for 3 seconds to go to operating modes with a default temperature. the basic settings menu. In the temperature display, appears. ™‚‹ Heating indicator Press the info button briefly and repeatedly until the setting ±... -
Page 9: Timer
Clock function Clock Setting the clock Rapid heat up Shortens the heat up time Notes When you set a clock function, the time interval increases ■ when you set higher values (e.g. cooking time up to ‚ ‹‹œ the minute, using ‚... -
Page 10: Setting The Clock
Press the clock function button repeatedly until Note: During Rapid heat up, do not place any food in the symbols light up. cooking compartment for as long as the symbol is lit. Set the end of operation using the rotary selector Set the operating mode and temperature. -
Page 11: Baking
Note: If you try to switch the locked appliance on, - †˜ appears Unlocking the appliance permanently in the temperature display. Press and hold the info button until appears in the ± ™ƒ‚ temperature display. Interrupting permanent lock Turn the temperature selector until ™ƒ‹... -
Page 12: Baking Table For Ready-Made Products
Baking table for ready-made products The details given in the table are guidelines and apply to the universal pan. Notes We recommend that you set the lower of the specified Use the universal pan ■ temperatures the first time. Lower temperatures will generally Only use greaseproof paper that is suitable for the selected allow more even browning. -
Page 13: Roasting And Braising
The cake is unevenly browned in the Check the shelf height. baking tin Check the temperature. Make sure that your baking tin is not placed directly in front of the air outlets in the rear panel of the cooking compartment. Check that the baking tin is in the correct position on the wire rack. - Page 14 You should set the lower of the specified temperatures the first Standing time time. Lower temperatures will generally allow more even At the end of the cooking time, switch the oven off and leave browning. the roast to stand for approximately 10 minutes in the cooking compartment with the door closed.
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Page 15: Tips And Tricks
Meal Type of Level Temperature in °C Time in minutes heating (per 500 g) Complete Meal With beef 30+25* * + time for yorkshire pudding Casseroles Type of Level Temperature in °C Time in minutes heating (per 500 g) + additional time Diced meat (beef, pork, lamb, chicken) 40+80 140*... -
Page 16: Radiant Grilling
Radiant grilling Brush the items to be grilled with a little oil to taste. Turn the items after half to two-thirds of the grilling time. For grilling large quantities of flat items, use the Full-surface grill (fig. A). Grilling table For grilling small quantities of flat items, use the Centre-area grill. -
Page 17: Low-Temperature Cooking
Food Type of Level Temperature in °C Time in minutes heating ‚Ÿ£ Fish Whole fish, e.g. trout 220* side: 10-15 side: 10-15 Whole fish, e.g. trout 15-25 Filets 220* side: 8-12 side: 6-10 * Preheat for 3 minutes ** Turn frequently ***Turn after half of the time Low-temperature cooking In this section, you will find information on... -
Page 18: Tips And Tricks
Tips and tricks Searing in Low- minutes temperature Meat cooked at a low Serve on warmed plates with a very cooking in temperature cools hot sauce minutes down too quickly Keeping meat cooked Switch on Top/bottom heat and set Lamb at a low temperature the temperature to 60 °C. -
Page 19: Pyrolytic Cleaning
Pyrolytic cleaning With Pyrolytic cleaning, the oven heats up to You can obtain the accessory holders from the after-sales approximately 500 °C. This burns off residues from roasting, service or on the internet using the material number 466546. grilling or baking and you only need to wipe the ashes from the The accessory holders are inserted on the left- and right-hand cooking compartment. -
Page 20: Care And Cleaning
Care and cleaning With good care and cleaning, your oven will remain clean and Area Cleaning agents fully-functioning for a long time to come. Here we will explain Telescopic shelves Hot soapy water: how to maintain and clean your oven correctly. Clean with a dish cloth or a brush. -
Page 21: Removing The Door Cover
Removing and installing the door panels Attaching the door Reattach the oven door in the reverse sequence to removal. To facilitate cleaning, you can remove the glass panels from the oven door. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). -
Page 22: Cleaning The Hook-In Racks
Cleaning the hook-in racks Clean the hook-in rack with washing-up liquid and a sponge or brush. You can remove the hook-in racks for easier cleaning. Align the hook-in rack with the indentation (a) facing ã= downwards, so that the shelf heights match. Risk of burning due to hot components in the cooking compartment! Insert the hook-in rack at the rear as far as it will go and push... -
Page 23: Replacing The Bulb In The Oven Ceiling Light
Problem Possible cause Note/remedy The appliance has switched off The appliance has switched off to Turn the operating mode selector back to the protect itself from overheating. automatically, flashes in the position. ‹‹‹ Û temperature display. Smoke is generated during roasting or Fat is burning on the grill element. -
Page 24: Test Dishes
To book an engineer visit and product advice 0844 8928989 Calls from a BT landline will be charged at up to 3 pence per minute. A call set-up fee of up to 6 pence may apply. 01450 2655 Trust the expertise of the manufacturer, and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance. - Page 25 Grilling Cookware Wire rack Setting Level Temperature in Time in minutes position ‚Ÿ£ °C and White bread universal pan + 275* ¾ stepped wire shelf Beefsteaks universal pan + 20-25 ¾ ‚Ÿ£ stepped wire shelf * Preheat for 10 minutes ** Turn after of the time...
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