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Table of Contents
Related Manuals for NEFF B15CR22.1
Summary of Contents for NEFF B15CR22.1
- Page 1 Built-in oven [en] INSTRUCTION MANUAL B15CR22.1...
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Page 3: Table Of Contents
Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Sabbath mode . -
Page 4: Intended Use
Additional information on products, accessories, replacement parts and services can be found at Read these instructions carefully. Only then www.neff-international.com and in the online shop I n t e n d e d u s e will you be able to operate your appliance www.neff-eshop.com... -
Page 5: Important Safety Information
Important safety information en Warning (Important safety Risk of injury! information Scratched glass in the appliance door may ■ develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or General information i n f o r m a t i o n I m p o r t a n t s a f e t y detergents. -
Page 6: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection General information Your new appliance is particularly energy-efficient. Here C a u s e s o f d a m a g e t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy Caution! when using the appliance, and how to dispose of your... -
Page 7: Getting To Know Your Appliance
Getting to know your appliance en Control panel *Getting to know your In the control panel, set the appliance's different appliance functions. The current settings are shown on the display. In this chapter, we will explain the displays and controls. y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your... -
Page 8: Main Menu
Getting to know your appliance Main menu Touch the 0 touch button to access the main menu. Menu Types of heating ¢ Selecting the required type of heating and tempera- ture for your dish ~ "Switching the appliance on and off"... -
Page 9: Cooking Compartment Functions
Accessories en Cooking compartment functions _Accessories The functions in the cooking compartment make your appliance easier to use. This, for example, enables the Your appliance is accompanied by a range of cooking compartment to be well lit and a cooling fan to A c c e s s o r i e s accessories. -
Page 10: Inserting Accessories
Accessories Inserting accessories Combining accessories The cooking compartment has four shelf positions. The You can insert the wire rack and the universal pan at shelf positions are counted from the bottom up. the same time to catch drops of liquid. In some appliances, the top shelf position in the When inserting the wire rack, ensure that both spacers cooking compartment features a grill symbol. -
Page 11: Before Using For The First Time
Before using for the first time en Cleaning the cooking compartment KBefore using for the first To remove the new-appliance smell, heat up the time cooking compartment when it is empty and with the oven door closed. Before you can use your new appliance, you must Remove the accessories from the cooking t h e f i r s t t i m e B e f o r e u s i n g f o r... -
Page 12: Operating The Appliance
Operating the appliance Use the ( or ) button to select the type of heating. 1Operating the appliance Use the & button to navigate to the next line. Use the ( or ) button to select the temperature. You have already learnt about the controls and how p l i a n c e O p e r a t i n g t h e a p they work. -
Page 13: Changing Or Cancelling The Appliance Operation
Operating the appliance en Changing or cancelling the appliance Activating the "Rapid heat-up" function Set top/bottom heating ƒ and the temperature. operation Note: Set a temperature above 100 °C to allow the Changing the appliance operation appliance to preheat quickly. Use the # button to stop the operation. -
Page 14: Time-Setting Options
Time-setting options Setting the cooking time OTime-setting options Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Your appliance has different time-setting options. used in combination with a type of heating. i o n s T i m e - s e t t i n g o p t Time-setting option Touch the # touch button. -
Page 15: Childproof Lock
Childproof lock en One-time childproof lock AChildproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Your appliance is equipped with a childproof lock so lock must be deactivated. After the appliance is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change switched off, the control panel is no longer locked. -
Page 16: Setting Favourites
Sabbath mode FSabbath mode Lighting On during operation Off during operation You can set a time of up to 74 hours using Sabbath Childproof lock* Only key lock S a b b a t h m o d e mode. The food in the cooking compartment remains Door lock and key lock warm, without you having to switch the appliance on or Automatic childproof lock Deactivated... -
Page 17: Cleaning Agent
Cleaning agent en DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. With good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 18: Surfaces In The Cooking Compartment
Cleaning function Surfaces in the cooking compartment Keeping the appliance clean The back wall in the cooking compartment is self- Always keep the appliance clean and remove dirt cleaning.You can tell this from the rough surface. immediately so that stubborn deposits of dirt do not build up. -
Page 19: Finishing
Rails en Finishing pRails As soon as the cleaning aid has finished, an audible signal sounds and the appliance ends the operation With good care and cleaning, your appliance will retain automatically. R a i l s its appearance and remain fully functional for a long As soon as you open the appliance door, the interior time to come. -
Page 20: Appliance Door
Appliance door Fitting the appliance door qAppliance door Reattach the appliance door in the opposite sequence to removal. With good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the appliance door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening (figure... -
Page 21: Removing And Installing The Door Panels
Appliance door en Note: Clean the stainless steel inlay in the cover with Warning stainless steel cleaner. Clean the rest of the door Risk of injury! cover with soapy water and a soft cloth. Scratched glass in the appliance door may develop ■... -
Page 22: Trouble Shooting
Trouble shooting Fault table 3Trouble shooting Warning If a fault occurs, there is often a simple explanation. Risk of electric shock! T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the Work on the appliance electronics may only be ■... -
Page 23: Glass Cover
Customer service en 4Customer service Warning Risk of electric shock! When replacing the cooking compartment bulb, the Our after-sales service is there for you if your appliance bulb socket contacts are live. Before replacing the bulb, C u s t o m e r s e r v i c e needs to be repaired. -
Page 24: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Baking on several levels JTested for you in our Use CircoTherm. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time cooking studio will not necessarily be ready at the same time. Baking on two levels: Here, you can find a selection of dishes and the ideal Universal pan: Level 3... - Page 25 Tested for you in our cooking studio en Preheating is necessary for selected food, and this is Recommended setting values indicated in the table. Do not place your food or The table lists the optimal heating type for various accessories into the cooking compartment until it has baked items.
- Page 26 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Shortcrust tart with dry topping Baking tray 170-190 25-35 ƒ Shortcrust tart with dry topping, 2 levels Universal pan + baking tray 160-170 35-45...
- Page 27 Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Whirls Baking tray 140-150** 25-40 ƒ Whirls Baking tray 140-150** 25-40 ‚ Whirls, 2 levels Universal pan + baking tray 140-150** 30-40 ‚...
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Page 28: Bread And Rolls
Tested for you in our cooking studio Bread and rolls Frozen products Do not use frozen products that are heavily frosted. Your appliance offers you a range of heating types for Remove any ice on the food. baking bread and rolls. You can find the ideal settings for many dishes in the settings tables. -
Page 29: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio en Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bread White bread, 750 g Universal pan or cake tin 180-200* 30-40 ƒ White bread, 750 g Universal pan or cake tin 210-220* 10-15... - Page 30 Tested for you in our cooking studio Baking on several levels Greaseproof paper Use CircoTherm. Baked items that are placed into the Only use greaseproof paper that is suitable for the oven on trays or in baking tins/dishes at the same time selected temperature.
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Page 31: Bakes And Soufflés
Tested for you in our cooking studio en Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Pizza, deep-pan, x 2 Universal pan + wire rack 190-210 20-30 … Pizza baguette Wire rack 200-220 15-20 „... -
Page 32: Poultry
Tested for you in our cooking studio Bakes & soufflés Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bake, savoury, cooked ingredients Ovenproof dish 170-190 35-50 ‚ Bake, savoury, cooked ingredients Ovenproof dish 200-220 30-50 ƒ... -
Page 33: Meat
Tested for you in our cooking studio en Note: Only use greaseproof paper that is suitable for Recommended setting values the selected temperature. Always cut greaseproof In the table, you can find the ideal heating type for the paper to size. kind of poultry you are cooking. - Page 34 Tested for you in our cooking studio Meat can also become crispy in a covered roasting Roasting on the wire rack dish. To do so, use a roasting dish with a glass lid and On the wire rack, meat will become very crispy on all set a higher temperature.
- Page 35 Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Pork Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 180-190 110-130 ‡ Joint of pork with rind, e.g. shoulder, 2 kg Wire rack 190-200 130-140...
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Page 36: Fish
Tested for you in our cooking studio Fish Covered cookware When cooking with covered cookware, the cooking Your appliance offers you a range of heating types for compartment remains considerably cleaner. Ensure that preparing fish. You can find the ideal settings for many the lid fits well and closes properly. -
Page 37: Vegetables And Side Dishes
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Fish Fish, grilled, whole 300 g, e.g. trout Wire rack 170-190 20-30 ‡ Fish, grilled, whole 1.5 kg, e.g. salmon Wire rack 170-190 30-40... -
Page 38: Yogurt
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Vegetable dishes Grilled vegetables Universal pan 10-15 ˆ Potatoes Baked potatoes, halved Universal pan 160-180 45-60 ‚ Potato products, frozen Potato rösti Universal pan... - Page 39 Tested for you in our cooking studio en Baking tins and cookware Recommended setting values Dark- coloured metal baking tins are most suitable. Here, you can find specifications for the various dishes These allow you to make energy savings of up to 35 with CircoTherm Eco and Top/bottom heating Eco.
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Page 40: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Fish Fish, braised, whole 300 g, e.g. trout Cookware, covered 190-210 25-35 ‘ Fish, braised, whole 1.5 kg, e.g. salmon Cookware, covered 190-210 45-55... -
Page 41: Drying
Tested for you in our cooking studio en Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Poultry Duck breast, 400 g Cookware, uncovered 45-60 Š Chicken breast fillet, 200 g each Cookware, uncovered 30-60 Š... -
Page 42: Preserving
Tested for you in our cooking studio Fruit, vegetables and herbs Accessories Type of Tempera- Cooking heating ture in °C time in hours Pomes (apple rings, 3 mm thick, 200 g per wire rack) 1-2 wire racks ‚ Stone fruit (plums) 1-2 wire racks 8-10 ‚... -
Page 43: Allowing The Dough To Prove At Dough Proving Setting
Tested for you in our cooking studio en Preserving Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling:30-40 ‚ When it starts to bubble: 30-40 Residual heat: 30 Vegetables, e.g. -
Page 44: Defrosting
Tested for you in our cooking studio Defrosting Tip: Items which were frozen flat or portioned defrost faster than those frozen in a block. Use heating type "CircoTherm" to defrost frozen fruit, vegetables and baked items. Poultry, meat and fish Remove frozen food from the packaging and place it in should ideally be defrosted in the refrigerator. - Page 45 Tested for you in our cooking studio en Dish Accessory Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Baking Shortbread Baking tray 140-150* 25-40 ƒ Shortbread Baking tray 140-150* 25-40 ‚ Shortbread, 2 levels Universal pan + baking tray 140-150* 30-40...
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