Related Manuals for Rangemaster 90 CERAMIC U109650-02
Summary of Contents for Rangemaster 90 CERAMIC U109650-02
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Page 1: Users Guide
90 Ceramic with Glide-out™ grill Users Guide Installation & Service Instructions U109650-02... - Page 2 Be safe Warning Accessible parts will become hot in use. To avoid burns and scalds children should be kept away. Do not stand or rest heavy objects on the hob. Although the ceramic surface is very strong, a sharp blow or sharp falling object might cause the surface to crack.
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Page 3: Table Of Contents
Contents The Hob The Glide-out™ Grill The Ovens The Clock Both Ovens Multi-function oven Handyrack Main Oven shelves Tall Oven shelves Multi-function Oven cooking guide Oven Cooking chart - Conventional and full Fan oven functions Page 15 Cleaning your cooker Moving your cooker Troubleshooting General Safety Instructions... -
Page 4: The Hob
The Hob When you cook on a ceramic hob its very important to use the right sort of pans... Use only pans that are suitable for ceramic hobs. We recommend stainless steel and enamelled steel pans because pots and pans with copper or aluminium bases leave traces on the hob that are difficult to remove. - Page 5 Although the ceramic surface is very strong, a heavy or sharp falling object (a salt cellar for example) might cause the surface to crack. If you find a crack in the surface immediately disconnect the appliance from the supply and arrange for its repair. Care should be taken that no water seeps into the appliance.
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Page 6: The Glide-Out™ Grill
The Glide-out™ Grill Caution: Accessible parts may be hot when the grill is in use. Young children should be kept away. Before using the grill for the first time, make sure that all packing materials have been removed and then to dispel manufacturing odours, turn on the grill and run for 30 minutes with the grill pan in position, pushed fully back, and the grill door open. -
Page 7: The Ovens
The Ovens During use the appliance becomes hot. Care should be taken to avoid the touching heating elements inside the oven. Before using for the first time, to dispel manufacturing odours turn the ovens to 230°C and run for an hour. -
Page 8: The Clock
The Clock You can use the timer to turn the ovens on and off. The clock must be set to the time of day before the ovens will work. Setting the time of day Timer knob When the clock is first connected the display will flash ( ) and ( To set the clock to read... - Page 9 To start & stop the oven automatically Before you set the clock, you must have two numbers clearly in mind. The ‘cook time’ , which is the period of time you want the oven to cook. The ‘stop time’, which is the time of day you want the oven to stop cooking.
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Page 10: Both Ovens
After a few seconds the display will revert to show the time of day. The ovens can now be used normally. Cooking using the timer The timer can be used to turn just one oven or both on and off automatically. The start and stop time must be the same for both ovens but different cooking temperatures can be set. -
Page 11: Multi-Function Oven
Multi-function oven The Multi-function oven is on the left hand side. It has many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function. Remember - not all functions will be suitable for all food types. Please remember that all cookers vary - temperatures in your new Elan ovens may differ to those in your previous cooker. -
Page 12: Handyrack
Conventional oven (top and base heat) This function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits. Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at the top of the oven than at the base, as in ‘Fan assisted oven’... -
Page 13: Main Oven Shelves
Main Oven shelves the shelf guard should be at the back pointing upwards As well as a flat shelf some models are supplied with a drop shelf. The drop shelf increases the possibilities for oven shelf spacing. The oven shelves can be easily removed and refitted. -
Page 14: Multi-Function Oven Cooking Guide
Multi-function Oven cooking guide Remember - not all functions will be suitable for all food types. The oven control settings and cooking times given are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result. -
Page 15: Oven Cooking Chart - Conventional And Full Fan Oven Functions
Oven Cooking chart - Conventional and full Fan oven functions Food Temperature FISH ROAST MEATS Beef with bone Beef without bone Lamb Pork Stuffed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C for remainder. -
Page 16: Cleaning Your Cooker
Cleaning your cooker Essential information Before thorough cleaning isolate the electricity supply. Remember to switch on the electricity supply before use. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Don’t mix different cleaning products - they may react together with hazardous results. - Page 17 Glide-out™ Grill Before you remove any of the grill parts for cleaning make sure that they are cool. The grill pan and grid should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes in the sink immediately after use.
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Page 18: Moving Your Cooker
The Main Oven The Main oven has panels which have been coated with a special enamel that partly cleans itself. This does not stop all marks on the lining, but helps to reduce the amount of manual cleaning needed. The Cook & Clean panels work better above 200°C. - Page 19 Cleaning Table Hobplate Part Finish Ceramic Hob Glass with anodised aluminium surround. Outside of cooker Part Door & Door surround. Sides and Plinth Splashback/Rear Grille Control panel Control Knobs/Handles Oven Door Glass/Glass Lid Oven and Grill Part Sides, floor & roof of oven - NOT COOK &...
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Page 20: Troubleshooting
Troubleshooting A crack has appeared in the Hob surface Disconnect the cooker immediately from the power supply and arrange for its repair. Don’t use the cooker until after the repair. See the Customer care leaflet for how to contact a service person. My Hob is scratched Have you used the correct cleaning methods? Pots and pans with rough bottoms, or coarse... - Page 21 Oven not coming on when turned on manually Is the power on? Is the clock illuminated? Is the key symbol ( ) showing in the display? See the Clock section of the instructions for more information on the key lock feature of the clock. If using the Multi-function oven have you set a cooking function? If not there may be something wrong with the...
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Page 22: General Safety Instructions
General Safety Instructions The cooker must be installed by a qualified electrician in accordance with the installation instructions. It should be serviced by a qualified service engineer and only approved spare parts used. Have the installer show you the location of the cooker control switch. - Page 23 frying, stir them together before heating, or as the fats melt. Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.
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Page 24: Installation
Installation Dear Installer Before you start your installation, please complete the details BELOW. If your customer has a problem relating to your installation they will be able to contact you easily. Thank you Installer’s Name Installer’s Company Installer’s Telephone number Regulations This appliance must be installed by a qualified electrician to comply with the relevant... - Page 25 Positioning the Cooker The diagrams below show the minimum recommended distance from the cooker to nearby surfaces. The cooker should not be placed on a base. The hot surround should be level with, or above, any adjacent work surface. Above hotplate level a gap of 75mm should be left between each side of the cooker and any adjacent vertical surface.
- Page 26 Make sure you lower BOTH REAR ROLLERS. There are two adjusting nuts, one for each roller, at both the front bottom corners of the cooker. Unfold the rear edge of pack base tray. Open the grill door and the Tall oven door. Grip under the facia panel and lift the front of the cooker.
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Page 27: Electrical Connection
Electrical Connection This appliance must be installed by a qualified electrician to comply with the relevant regulations and also the local electricity supply company requirements. WARNING: THIS APPLIANCE MUST BE EARTHED Note The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker, through a suitable cooker control unit incorporating a double pole switch having a contact separation of at least 3mm in all... -
Page 28: Servicing Notes
Disconnect from the electricity before servicing. Check appliance is safe when you have finished. Servicing Notes Disconnect from electricity supply before commencing servicing, particularly before removing any of the following: control panel, side panels, ceramic hob, or any of the electrical components or cover boxes. - Page 29 Disconnect from the electricity before servicing. Check appliance is safe when you have finished. 7. To Remove a Thermostat Lift up the ceramic hob top (see 2). Remove control panel (see 4). Open appropriate oven door and remove oven furniture. Right hand oven Remove thermostat phial cover (2 screws).
- Page 30 Disconnect from the electricity before servicing. Check appliance is safe when you have finished. 12. To Change Main Oven Door Catch Remove outer door panel (see 15). Remove screws ‘B’ holding catch assembly to inner door panel. Fit new catch and reassemble in reverse order.
- Page 31 Disconnect from the electricity before servicing. Check appliance is safe when you have finished. 19 To Remove the Left hand Oven Bottom and Top Elements Disconnect from the electricity supply. Bottom Element Pull the cooker forward to access the cover boxes at the rear of the unit.
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Page 34: Technical Data
Technical Data INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION : Cooker back, serial number repeater badge below oven door opening. Dimensions Overall height Overall width Overall depth Space for fixing Minimum space above hotplate Connections Electric 220 - 240V 50Hz Ovens Fan element...