Rangemaster Elan 110 Dual Fuel User's Manual & Installation Instructions

Rangemaster Elan 110 Dual Fuel User's Manual & Installation Instructions

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Britain's No.1 Range Cooker
USER GUIDE &

INSTALLATION INSTRUCTIONS

Elan 110 Dual Fuel

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Summary of Contents for Rangemaster Elan 110 Dual Fuel

  • Page 1: User Guide

    Britain’s No.1 Range Cooker USER GUIDE & INSTALLATION INSTRUCTIONS Elan 110 Dual Fuel...
  • Page 2 We offer cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs. You can be assured of functionality with style, as well as the quality and meticulous attention to detail you expect from the pioneers of range cooking.
  • Page 3: Table Of Contents

    Contents Before You Start... Troubleshooting Important! Installation Installation and Maintenance Dear Installer Peculiar smells Safety Requirements and Regulations If you smell gas Provision of Ventilation Ventilation Location of Cooker Personal Safety Conversion Cooker Care Positioning the Cooker Cleaning Moving the Cooker Cooker Overview Fitting the Stability Bracket or Chain Hotplate Burners...
  • Page 5: Before You Start

    Before You Start... Your cooker should give you many years of trouble-free • DO open doors and windows to get rid of the gas cooking if installed and operated correctly. It is important • DO keep people away from the area affected that you read this section before you start, particularly if you •...
  • Page 6: Cooker Care

    When the oven is on, DO NOT leave the oven door Foods for frying should be as dry as possible. Frost on frozen open for longer than necessary, otherwise the foods or moisture on fresh foods can cause hot fat to bubble control knobs may become very hot.
  • Page 7: Cooker Overview

    2. Cooker Overview DocAUS.020-0004 - Overview - 110DF - Elan Fig.2.1 ºC ºC ArtNo.215-0009 - 110 Elan DF The 110 dual fuel cooker (Fig.2.1) has the following features: Fig.2.2 6 hotplate burners including 2 wok burners A control panel A glide-out grill Multi-function oven Fan oven Storage drawer...
  • Page 8: Wok Burners

    The igniter should spark and light the gas. Keep holding the Fig.2.3 knob pressed in to let the gas through to the burner for about ten seconds. If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed.
  • Page 9: The Wok Cradle

    The Wok Cradle Fig.2.9 The wok cradle is designed to fit a Professional 35 cm wok. If you use a different wok, make sure that it fits the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support –...
  • Page 10: The Glide-Out Grill

    The Glide-out Grill Fig.2.15 Open the door and pull the grill pan carriage forward using the handle (Fig.2.15). The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half. Adjust the heat to suit by turning the control knob.
  • Page 11: The Ovens

    Fan Oven The Ovens This function operates the fan and the heating The clock must be set to the time of day before the ovens element around it. An even heat is produced will work. See the following section on ‘The Clock’ for throughout the oven, allowing you to cook large instructions on setting the time of day.
  • Page 12: Operating The Ovens

    half of the oven to cook. The oven temperature may also need Fig.2.18 to be lowered. Browning Element This function uses the element in the top of the oven only. It is a useful function for the browning or finishing of pasta dishes, vegetables in sauce, shepherds pie and lasagne, the item to be browned being already hot before switching to the top element.
  • Page 13: The Clock

    The Clock Fig.2.22 ArtNo.300-0004 2-button clock annotated You can use the timer (Fig.2.22) to turn the ovens on and off. The clock must be set to the time of day before the ovens will work. Note: When using a multi-function oven, first set the clock as required before selecting the oven function and setting the temperature.
  • Page 14: Manual Cooking

    Use the Adjusting knob to set the ‘cook time’ you need Fig.2.28 Fig.2.29 (Fig.2.28). ArtNo.301-0010 2BC Turn the Timer knob to the [ ] position. The display will ArtNo.301-0008 2BC  Setting the cooking time Stopping the oven 2 show the current time of day plus the ‘cook time’ you just set. Use the Adjusting knob to set the ‘stop time’...
  • Page 15: Accessories

    Accessories Fig.2.35 Oven Shelves Flat shelf Shelf guard In addition to the flat shelves your cooker is supplied with a drop shelf (Fig.2.35). The drop shelf increases the possibilities for oven shelf spacing. Front The oven shelves can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by Shelf guard Drop shelf...
  • Page 16: Main Oven Light

    Main Oven Light Fig.2.42 Press the button to turn the oven lights on (Fig.2.42). If an oven light fails, turn off the power supply before ArtNo.320-0017 Main oven light changing the bulb. See the ‘Troubleshooting’ section for details on how to change the bulb. Storage The bottom drawer is for storing oven trays and other cooking utensils.
  • Page 17: Cooking Tips

    3. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed firmly to the back require approximately the same cooking time. However, of the oven.
  • Page 18: Cooking Table

    4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used Top (T) AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a ArtNo.050-0007 preferred result.
  • Page 19: Cleaning Your Cooker

    5. Cleaning Your Cooker Essential Information Fig.5.1 Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products –...
  • Page 20: The Griddle

    The Griddle Fig.5.5 Always clean the griddle after use. Allow it to cool completely before removing. Immerse the griddle plate in hot soapy water. Use a soft cloth or, for stubborn stains, a nylon washing up brush. Note: If the griddle is washed in a dishwasher then some dishwasher residue may appear on the back.
  • Page 21: Control Panel And Doors

    Control Panel and Doors Fig.5.10 Avoid using any abrasive cleaners including cream cleaners. For best results, use a liquid detergent. The same cleaner can also be used on the doors, or alternatively, using a soft cloth wrung out in clean hot soapy water –...
  • Page 22: Cleaning Table

    Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish...
  • Page 23: Troubleshooting

    6. Troubleshooting Hotplate ignition or hotplate burners faulty Power failure Is the power on? Is the clock illuminated? In the event of a failure in the electrical supply, remember to reset the clock to make sure that the If not, there maybe something wrong with the power timed oven continues to operate.
  • Page 24 An oven light is not working Fig.6.1 The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 15 W – ArtNo.324-0005 Oven light bulb 230 V lamp, FOR OVENS.
  • Page 25: Installation

    INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 7. Installation Dear Installer In the UK the cooker must be installed in accordance with: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to •...
  • Page 26: Location Of Cooker

    INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Checking the Parts: Location of Cooker The cooker may be installed in a kitchen/kitchen diner but 4 pan supports Wok cradle NOT in a room containing a bath or shower. This appliance is designed for domestic cooking only.
  • Page 27: Positioning The Cooker

    INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker Fig.7.1 Fig.7.1 and Fig.7.2 show the minimum recommended distance from the cooker to nearby surfaces. 75 mm 75 mm 650 mm The cooker should not be placed on a base. Above hotplate surround should be level with, or above, any adjacent work surface.
  • Page 28: Fitting The Stability Bracket Or Chain

    INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Lowering the Two Rear Rollers Fig.7.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.7.5).
  • Page 29: Conversion To Another Gas

    INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Conversion to Another Gas Fig.7.10 If the appliance is to be converted to another gas do the conversion at this point. See the conversion section of these instructions.
  • Page 30: Gas Connection

    INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Gas Connection Fig.7.13 This must be in accordance with the relevant standards. The flexible hose (not supplied with the cooker) must be in accordance with the relevant standards. Hoses may be purchased at most builders’...
  • Page 31: Electrical Connection

    INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Electrical Connection Fig.7.14 The cooker must be installed by a qualified electrician, in accordance with all relevant British Standards/Codes of Practice (in particular BS 7671), or with the relevant national and local regulations.
  • Page 32: Final Fitting

    INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Final Fitting Fig.7.16 Fitting the Plinth Loosen the 3 screws along the front bottom edge of the cooker. Hook the central keyhole over the central screw. Twist and fit each end keyhole over their respective screws.
  • Page 33: Conversion To Lp Gas

    WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 8. Conversion to LP Gas Check the ‘Technical Data’ section at the back of the book Fig.
  • Page 34: Pressure Testing

    WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Pressure Testing Connect the appliance to the gas supply. The gas pressure can be measured at one of the hotplate injectors (not a wok burner).
  • Page 35: Circuit Diagram

    9. Circuit Diagram P095199 P028728 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 Description Description Code Colour Grill control Right-hand fan oven thermostat Blue Left-hand grill element Right-hand fan oven control switch Brown Right-hand grill element Right-hand fan oven element Black...
  • Page 36: Technical Data

    10. Technical Data ArtNo.105-0008 - Technical data - 90 induction - Elan THE COOKER IS CATEGORY: Cat II 2H3+. It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the User.
  • Page 37 Notes...
  • Page 38 Notes...
  • Page 39 0800 804 6261 or depending on your mobile network tariff you can call free on 0370 789 5107. For a competitive quote and to arrange for a Rangemaster approved engineer to attend, call Consumer Services on: 0800 804 6261 or...
  • Page 40 Registered in England and Wales. Registration No. 354715 Registered Office: Juno Drive, Leamington Spa, Warwickshire, CV31 3RG Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place peri- odically. Whilst every effort is made to produce up-to-date literature, this booklet should not be regarded as an infallible guide to current...

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