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USER GUIDE &
INSTALLATION INSTRUCTIONS
Elise 110 Induction
U110983 - 05

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Summary of Contents for Rangemaster Elise 110 Induction

  • Page 1 USER GUIDE & INSTALLATION INSTRUCTIONS Elise 110 Induction U110983 - 05...
  • Page 2 Terms & Conditions 1. This is my Rangemaster is open to residents of UK mainland only, aged 18 years & over. 2. All entries should be submitted to the advertised e-mail address, or Rangemaster UK Facebook, Instagram or Twitter page using the advertised hashtag &...
  • Page 3: Table Of Contents

    Contents Before you start... Cooking Tips Personal safety Cooking Table Electrical connection safety Cleaning your cooker Peculiar smells Ventilation Troubleshooting Maintenance Installation Induction care Pan Performance Check Dear Installer Oven care Safety requirements and regulations Oven Shelves (dependant on model) Provision of ventilation Hob care Location of cooker...
  • Page 5: Before You Start

    Before you start... CAUTION: Your cooker should give you many years of A long term cooking process • trouble-free cooking if installed and operated has to be supervised from time to time. correctly. It is important that you read this A short term cooking process has to be section before you start.
  • Page 6 WARNING: THE APPLIANCE MUST BE Fig. 1.1 EARTHED. Note: The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker, through a suitable cooker control unit incorporating a double- pole switch, having a contact separation of at 10 mm²...
  • Page 7: Peculiar Smells

    The appliance must be installed in example opening a window, or more effective • accordance with the regulations in force ventilation, for example increasing the level of and only in a well ventilated space. mechanical ventilation where present. Failure to install the appliance correctly Maintenance •...
  • Page 8: Induction Care

    Frost on frozen foods or moisture performance, we recommend the use of on fresh foods can cause hot fat to bubble AGA Rangemaster Induction cookware. up and over the sides of the pan. Carefully If you decide to purchase an alternative...
  • Page 9 Only certain types of glass, glass-ceramic, • Fig. 1.3 earthenware or other glazed containers are suitable for use on the warming zone; others may break because of the sudden change in temperature. Only certain types of stainless steel, • enamelled steel or cast iron cookware with enamelled bases are suitable for induction Fig.
  • Page 10: Pan Performance Check

    Pan Performance Check Method: Use a 1.85 Kw zone (centre zone on Rangemaster models, refer to manual for ratings of each zone). Fill an unlidded pan with 1/2 litre of room • temperature water (the diameter of pan should not be greater than the outer circle of the zone).
  • Page 11: Oven Care

    to provide best performance and can result in DO NOT use a timed oven that is already • premature component failure. warm. Oven care Use dry oven gloves when applicable – • using damp gloves might result in steam When the oven is not in use and before •...
  • Page 12: Grill/Glide-Out Grill™ Care

    Grill/glide-out grill™ care DO NOT mix different cleaning products • – they may react together with hazardous WARNING: Unattended cooking under results. the grill can be dangerous and may result in fire. All parts of the cooker can be cleaned with •...
  • Page 13: Cooker Overview

    Cooker Overview Fig. 2.1 ArtNo.215-0009 - 110 Elise DF The 110 induction cooker (Fig. 2.1) has the following Fig. 2.2 features: 5 induction cooking zones A control panel A separate glide-out grill Multi-function oven Fan oven Storage drawer The Hob Fig.
  • Page 14: Pan Detector

    Make sure that the base of the pan is clean and dry to prevent Fig. 2.4 any residue burning onto the hob panel. This also helps prevent scratches and deposits. Max: 1.85 kW Max: 1.85 kW Max: 1.85 kW Boost: 2.5 kW Boost: 3.2 kW Boost: 2.5 kW Take care when placing hot lids onto the hob...
  • Page 15: Child Lock

    Child Lock, Fig. 2.6 To prevent the unwanted use by children, the hob can be locked. IMPORTANT: This can only be activated when all the cooking zones are switched off. To lock the hob, simultaneously turn the two left-hand controls counter-clockwise (Fig.
  • Page 16: Power Sharing Zones

    Power Sharing Zones A & B linked (Fig. 2.8) Fig. 2.8 Power sharing is taking the power from the adjacent zone. For example, if zones C, D and E (Fig. 2.8) are set to power level 9, or set to Power Boost (P) the power level in D or E will adjust in the order it was switched on.
  • Page 17: Overheat Function

    Overheat Function Fig. 2.14 This function identifies when the temperature of the pan rises rapidly and works to maintain a safe level of pan temperature. It should not interfere with normal cooking. Cookware with bases that become distorted (Fig. 2.2) when heated may interfere with the operation of the Overheat Function.
  • Page 18: The Ovens

    The Ovens Function References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed Defrost To thaw small items in the oven without heat from the front of the appliance. A full cooking function, even heat throughout, The left-hand oven is a multi-function oven. Fan oven great for baking The right-hand oven is a fan oven.
  • Page 19: Multi-Function Oven Functions

    Multi-function Oven Functions Conventional Oven (Top and Base Heat) This function combines the heat from the top and Fan Oven base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits. This function operates the fan and the heating element around it.
  • Page 20: Accessories

    Accessories Fig. 2.19 Shelf guard Oven Shelves – Left-hand (Main) Oven The oven shelves (Fig. 2.19) are retained when pulled forward but can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig.
  • Page 21: Telescopic Oven Shelf (Right-Hand Oven)

    Telescopic Oven Shelf (right-hand oven) Fig. 2.26 Front To fit the glide-out shelf, hook the front of the shelf onto the bracket runners as shown (Fig. 2.26). The rear of the shelf should rest Rear stop on the runners, in front of the rear stop (Fig. 2.26). The glide-out shelf and runners can be easily removed or repositioned.
  • Page 22: Using The Glide-Out Grill

    Using the Glide-out Grill™ DocAUS.020-0004 - Overview - 110DF - Elan Fig. 3.2 Fig. 3.1 Nearest to the element Middle High Middle Low Furthest from the element Four grill height positions refer to Fig. 3.5 Fig. 3.4 Fig. 3.3 To switch on both elements To switch on the right half element Four grill height positions Fig.
  • Page 23: Cooking Tips

    Cooking Tips Hints on Using Your Induction Cooker General Oven Tips If you have not used an induction cooker before please be The wire shelves should always be pushed firmly to the back aware of the following: of the oven. •...
  • Page 24: Cooking Table

    Cooking Table The oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred result. Top (T) ArtNo.050-0007 Centre (C) Oven shelf positions Food is cooked at lower temperature in a fan oven than in a conventional oven.
  • Page 25: Cleaning Your Cooker

    Cleaning your cooker DocNo.040-0004 - Cleaning - 110 ceramic GENERIC Isolate the electricity supply before carrying out any Fig. 6.1 major cleaning. Then allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.
  • Page 26 Grill Fig. 6.2 ArtNo.331-0003 Grill frame out, no pan The grill pan and trivet should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush.
  • Page 27 Glass fronted door panels Fig. 6.5 The oven door front panels can be taken off so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’).
  • Page 28 Cleaning table Cleaners listed (Table 6.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish...
  • Page 29: Troubleshooting

    Troubleshooting DocNo.050-0001 - Troubleshooting - Induction GENERIC Interference with and repairs to the hob MUST NOT certain conditions, the cooling fan may remain active when be carried out by unqualified persons. Do not try the grill or oven(s) are switched off. This is normal and the fan to repair the hob as this may result in injury and will switch off automatically.
  • Page 30 The oven light is not working Fig. 7.1 The bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from most electrical stores. Ask for a 40 W - 230 V halogen lamp (G9) (Fig. 7.1). Before removing the existing bulb, turn off the power supply and make sure that the oven is cool.
  • Page 31: Installation

    INSTALLATION Check the appliance is electrically safe when you have finished. Installation Dear Installer Location of cooker Before you start your installation, please complete the details The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower. below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily.
  • Page 32: Positioning The Cooker

    INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the Cooker Fig. 8.1 Fig. 8.1 and Fig. 8.2 show the minimum recommended distance from the cooker to nearby surfaces. The cooker should not be placed on a base. Cookers installed into recess: Fig.
  • Page 33: Moving The Cooker

    INSTALLATION Check the appliance is electrically safe when you have finished. Moving the cooker Fig. 8.4 On no account try and move the cooker while it is plugged into the electricity supply. The cooker is very heavy, so take great care. We recommend that two people manoeuvre the cooker.
  • Page 34: Completing The Move

    INSTALLATION Check the appliance is electrically safe when you have finished. Completing the move Fig. 8.9 Unfold the rear edge of the cardboard base tray. Open the oven doors so that you can get a good grip on the bottom of the fascia panel as you move the oven (Fig.
  • Page 35: Electrical Connection

    INSTALLATION Check the appliance is electrically safe when you have finished. Electrical connection Current Operated Earth Leakage Breakers The combined use of your cooker and other domestic The cooker must be installed by a qualified electrician, in appliances may cause nuisance tripping, so we recommend accordance with all relevant British Standards/Codes of that the cooker is protected on an individual RCD (Residual Practice (in particular BS 7671), or with the relevant national...
  • Page 36: Final Fitting And Checks

    INSTALLATION Check the appliance is electrically safe when you have finished. Final Fitting and Checks Servicing - warning Fig. 9.1 Using the 2 mm Allen key supplied, loosen the two Retaining screw retaining screws in the base and side of the handrail support.
  • Page 37: 10. Circuit Diagrams

    10. Circuit Diagrams Induction Hob Earth On Terminal Block N(6) On Terminal Block N(4) INDUCTION UNIT DISPLAY w/br L(2) L(3) w/br INTERFACE On Terminal Block BOARD w/br w/br w/br Code Description Code Colour w/br White or brown Left-hand front element Left-hand back element Right-hand back element Right-hand front element...
  • Page 38 Oven P095199 P038434 P095199 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Component positions viewed from the front of the cooker. Code Description Code Description Code Colour Blue Grill Front Switch Right Hand Oven Front Switch Brown Grill Energy Regulator...
  • Page 39: 11. Technical Data

    DATA BADGE LOCATION: Cooker back, serial number repeater badge below the oven door opening. COUNTRY OF DESTINATION: GB, IE. Connections Electric 230 / 400 V ~ 50 Hz 3N Dimensions Model Elise 110 Induction Overall height minimum 910 mm maximum 935 mm Overall width 1092 mm Overall depth...
  • Page 40 650 DEPTH INCLUDING HANDLES 1092 600 DEPTH EXCLUDING HANDLES...
  • Page 41 Hotplate Efficiency Data Brand Rangemaster Model Identification Elise Size Type Induction Type of Hob Induction Number of electric zones Zone 1 - Ø cm Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg Zone 2 - Ø cm Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg Zone 3 - Ø...
  • Page 42 Oven Data Brand Rangemaster Model identification Elise Type of oven Electric Mass Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Multifunction Power - conventional Power - forced air convection Volume Litres Energy consumption (electricity) - conventional kWh / cycle 1.01...
  • Page 43 • Has not been repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster. Date of Purchase Exceptions: • Items not included under the free 1 year guarantee Installer’s Name &...
  • Page 44 Registered Office: c/o Aga Rangemaster, Meadow Lane, Long Eaton, Nottingham, NG10 2GD Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this brochure should not be regarded as...

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