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USER GUIDE
Figure 25: HOLD IN PROGRESS Screen
This cycle runs until it is stopped manually by pressing the
red stop button.
Thawing
The THAWING function provides mild heating in the cabinet
with a low fan speed and a special heating system, allowing
quick thawing of a frozen product (see Figure 23).
Figure 26: Initial THAWING IN PROGRESS Screen
The air temperature can be set between 32°F (0°C) and
48°F (9°C) (see Figure 26). The insert probe can run a
product temperature‑based cycle and obtains a notification
from the display when the product is ready to rethermalize
[i.e., -37°F (3°C)] (see Figure 27). If necessary, set
a time-based cycle to run the thawing process for a
predetermined time.
Figure 27: Set Parameters for Thawing
Control Operation
Figure 28: Blast Chilling Cycle Screen
Manual Defrost
Press the DEFROST button to select Manual Defrost from
the OTHER screen (see Figure 23).
The Manual Defrost cycle is programmed to run for
10 minutes or until the evaporator temperature reaches
46°F (8°C).
Figure 29: Defrosting Cycle Screen
The fans run at high speed for the air defrost cycle. After
Manual Defrost is complete by time or temperature,
the screen returns automatically to the Home screen
(terminate it at any time by pressing the red stop button).
Heated Probe
The Heated Probe function is available upon request and
must be installed and activated at the factory. Press
the Heated Probe button to activate this function. Press
HEATED PROBE option will heat the food probe slightly for
one minute, which allows the probe to be removed from
the frozen product without damaging it (see
Figure 23). After the probe times out, press the red stop
button to return to the OPTION screen or push the Home
icon to return to the Home screen.
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