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USER GUIDE
•
Air °F – current temperature during the chilling mode
•
Consumption W – energy usage at this time
•
Low limit – low limit to trigger a low temperature alarm
•
Air set °F – set air temperature for the holding cycle
•
Time min. – time elapsed during the holding cycle
•
Defrost – unit is in defrost
Figure 22: Automatic Holding Cycle Screen
Press the red stop button to stop the holding cycle and
return you to the Home screen.
The Blast Freezing Mode
The Shock Freeze cycle (FREEZING button) is identical
to the Blast Chilling cycle (CHILLING button) regarding
programming, operation, and modes. These two
cycles have the following exception: they run at lower
temperatures and hold at lower temperatures. The
pre-determined food target temperature in a freeze cycle is
0°F (-18°C) and HACCP states that this temperature should
be reached within 240 minutes. The air temperature can
be set at a minimum of -40°F (-40°C). For the CHILLING
and FREEZING buttons, select a probe-based cycle (food
at the correct temperature at the end of the cycle) or a
time-based cycle (switches to the holding mode after a
given time regardless of the food temperature) (see
Figure 2).
THE OTHER SCREEN (MORE)
Access the OTHER screen via the MORE button.
Control Operation
Figure 23: OTHER Screen
The OTHER screen allows you to do any of the following
actions (see Figure 23):
•
HOLD – put the chiller in Hold-only mode
•
THAWING – start the Thawing cycle (if applicable)
•
STERILIZATION – activate a UV Lamp Sterilization
cycle (if applicable)
•
DEFROST – start a Manual Defrost Cycle
•
HEATED PROBE – turn on the Optional Heated Probe
•
SERVICE – access the Service menu
•
OPTIONS – access the Options menu
Hold
To select the HOLD option, press the HOLD button (see
Figure 23).
Press the AIR TEMPERATURE -40/48 °F button to change
the hold temperature. The button turns blue and you can
select a temperature from -40°F (-40°C) to 46°F (8°C). If
the air temperature is outside the range, or not entered,
that button is highlighted in red. If it is red, select a valid
number within the range (see Figure 24).
Type the temperature and press OK to start the cycle.
Figure 24: Type Temperature Parameters for Hold
A graph with the title HOLD IN PROGRESS appears during
the HOLD cycle (see Figure 25).
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