Lui Menu Structure; Menu Structure Overview; Main Menu - Siemens SITRANS F Operating Instructions Manual

LUI menu structure

A.1

Menu structure overview

How to read the tables
In the following tables the menus are entered in bold text and the parameters in
A.2

Main menu

In the following table only the menus and parameters of the first two levels of the LUI menus
structure are listed.
Table A- 1 Main menu
Level 1
No. Name
1 Quick Start
2 Setup
SITRANS FC430 with HART
Operating Instructions, 03/2012, A5E03361511-01
Level 2
No. Name
Flow Direction
1.1
Process Noise Damping
1.2
1.3 Massflow
1.4 Volumeflow
1.5 Density
1.6 Fluid Temperature
1.7 Fraction
1.8 Totalizer 1
1.9 Totalizer 2
1.10 Totalizer 3
Start Zero Point Adj.
1.11
2.1 Basic Settings
2.2 Process Values
2.3 Totalizer
2.4 Inputs/Outputs
2.5 Dosing
2.6 Zero Point Adjustment
2.7 Safe Operation
2.8 Display
More information
Menu item 1.3: Massflow (Page 190)
Menu item 1.4: Volumeflow (Page 191)
Menu item 1.5: Density (Page 191)
Menu item 1.6: Fluid temperature
(Page 191)
Menu item 1.7: Fraction (Page 192)
Menu item 1.8: Totalizer 1 (Page 192)
Menu item 1.9: Totalizer 2 (Page 192)
Menu item 1.10: Totalizer 3 (Page 193)
Menu item 2.1: Basic settings
(Page 193)
Menu item 2.2: Process values
(Page 193)
Menu item 2.3: Totalizer (Page 195)
Menu item 2.4: Inputs/Outputs
(Page 196)
Menu item 2.5: Dosing (Page 201)
Menu item 2.6: Zero point adjustment
(Page 204)
Menu item 2.7: Safe Operation
(Page 205)
Menu item 2.8: Display (Page 205)
A
italic
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