Top Oven Cooking Chart - John Lewis JLBIDO911 Instruction Manual

Food
Plaice/Cod Fillets
Kebabs
Kidneys – Lamb/Pig
Liver – Lamb/Pig
Sausages
Steak – Medium
Steak – Well Done
Shelf positions are counted from the bottom of the oven.
The times quoted above are given as a guide and should be adjusted to suit personal taste.
Adjust the grill setting and the grill pan grid to suite different thicknesses of food.

Top oven cooking chart

The temperature and baking times are for
guidance only, as these will depend on the
consistency of the various ingredients and the
number, type and size of baking tray or tins
used. It may be necessary to increase or
decrease the temperature to suit individual
preference and requirements.
Food
Biscuits
Bread
Bread rolls/buns
Small / Queen Cake
Sponge
Victoria Sandwich
Madeira Cake
Rich Fruit Cake
Christmas Cake
Gingerbread
Meringues
Flapjack
Shortbread
Shelf
position
3
4
4
4
4
4
4
Shelf position
1
1
1
1
1
1
1
1
1
1
1
1
1
Temp Grilling Time (Total Hours)
o
C
170 0:10 - 0:15
170 0:20 - 0:30
180 0:10 - 015
180 0:20 - 0:30
190 0:10 - 0:15
220 0:08 - 0:10 each side
220 0:10 - 0:012 each side
For best results, moist recipes (for example
pizza, fruit flans etc) should be baked on one
level.
To ensure optimal performance when
cooking convenience foods, pizza or frozen
and chilled ready meal, always preheat the
oven first.
o
Temp C
170 - 180
200 - 220
200 - 220
170 - 180
160 - 170
160 - 170
140 - 150
140 - 150
130 - 140
140 - 150
90 - 100
170 - 180
140 - 150
26
Cooking Time
(Total Hours)
0:10 - 0:20
0:25 - 0:30
0:15 - 0:20
0:18 - 0:25
0:18 - 0:20
0:18 - 0:25
1:15 - 1:30
2:15 - 2:30
3:00 - 4:30
1:15 - 1:30
2:30 - 3:00
0:25 - 0:30
0:45 - 1:05