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Broiling
The infrared heating element switches on.
The heat is diffused by radiation.
The temperature can be set between 120°F (50°C) and 520°F (270°C).
On selecting this function the electronic programmer starts cooking with a pre-heating temperature set at 410°F (210°C).
To vary the temperature see the "USING THE OVEN" section.
For correct use see the "BROILING" section.
Recommended for:
Intense broiling action for cooking with the broiler; browning, crisping, "broiling", toasting, etc.
Ventilated Broiling
The infrared heating element and the fan switch on.
The heat is mainly diffused by radiation and the fan distributes it in the whole oven.
The temperature can be set between 120°F (50°C) and 520°F (270°C).
On selecting this function the electronic programmer starts cooking with a pre-heating temperature set at 430°F (220°C).
To vary the temperature see the "USING THE OVEN" section.
For correct use see the "VENTILATED BROILING" section.
Recommended for:
For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal steak, steak, hamburger, etc.
https://producthelp.fisherpaykel.com/us/Cook/Ranges/Dual_Fuel/OR30SDPWGX1/User_Guide_OR30SDPWGX1/06_how_to...
Updated: Sat, 15 Jan 2022 21:49:42 GMT
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