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It is advisable to handle the oven accessories using oven gloves.
Cooking Advice
Sterilization
Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way:
a. Turn the switch to position
(convection cooking with ventilation).
b. Set the thermostat dial to position 350°F (175°C) and preheat the oven.
c. Fill the grill pan with hot water.
d. Set the jars into the grill pan making sure they do not touch each other and the door and set the thermostat dial
to position 260°F (130°C).
When sterilization has begun, that is, when the contents of the jars start to bubble, turn off the oven and let cool.
Roasting
To obtain classical roasting, it is necessary to remember:
• The pre-set temperature should be maintained.
• That the cooking time depends on the quantity and the type of foods.
Cooking Different Dishes at the Same Time
The MULTIFUNCTION oven at positions
(convection cooking with ventilation) of the function selector can cook various different foods at the same time.
Fish, cakes and meat can be cooked together without the smells and flavors mixing.
The only precautions required are the following:
• The cooking temperatures must be as close as possible with a maximum difference of 70-80°F (20-25°C)
between the different foods.
• Different dishes must be placed in the oven at different times according to the cooking time required for each
one. This type of cooking obviously provides a considerable saving on time and energy.
https://producthelp.fisherpaykel.com/us/Cook/Ranges/Dual_Fuel/OR30SDPWGX1/User_Guide_OR30SDPWGX1/06_how_to...
Updated: Sat, 15 Jan 2022 21:49:42 GMT
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