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B15CR22.1
NEFF B15CR22.1 Electric Oven Manuals
Manuals and User Guides for NEFF B15CR22.1 Electric Oven. We have
1
NEFF B15CR22.1 Electric Oven manual available for free PDF download: Instruction Manual
NEFF B15CR22.1 Instruction Manual (48 pages)
Brand:
NEFF
| Category:
Oven
| Size: 2.27 MB
Table of Contents
Table of Contents
3
Intended Use
4
Important Safety Information
5
General Information
5
Halogen Lamp
5
Causes of Damage
6
General Information
6
Environmental Protection
6
Saving Energy
6
Environmentally-Friendly Disposal
6
Getting to Know Your Appliance
7
Control Panel
7
Controls
7
Main Menu
8
Menu for the Types of Heating
8
Cooking Compartment Functions
9
Accessories
9
Accessories Included
9
Inserting Accessories
10
Combining Accessories
10
Optional Accessories
10
Before Using for the First Time
11
Initial Use
11
Cleaning the Cooking Compartment
11
Cleaning the Accessories
11
Operating the Appliance
12
Switching the Appliance on and off
12
Setting and Starting the Appliance Operation
12
Changing or Cancelling the Appliance Operation
13
Heating up the Appliance Quickly
13
Time-Setting Options
14
Showing and Hiding the Time-Setting Options
14
Setting the Timer
14
Setting the Cooking Time
14
Start Delay - "Ready at
14
Checking, Changing or Deleting Settings
14
Childproof Lock
15
Automatic Childproof Lock
15
One-Time Childproof Lock
15
Basic Settings
15
Changing the Basic Settings
15
List of Basic Settings
15
Setting Favourites
16
Sabbath Mode
16
Starting Sabbath Mode
16
Cancelling Sabbath Mode
16
Cleaning Agent
17
Suitable Cleaning Agents
17
Surfaces in the Cooking Compartment
18
Keeping the Appliance Clean
18
Cleaning Function
18
Starting
18
Finishing
19
Final Cleaning
19
Removing Heavy Deposits of Dirt
19
Rails
19
Detaching and Refitting the Rails
19
Appliance Door
20
Removing and Fitting the Appliance Door
20
Removing the Door Cover
20
Removing and Installing the Door Panels
21
Trouble Shooting
22
Fault Table
22
Maximum Operating Time Exceeded
22
Replacing the Bulb in the Top of the Cooking Compartment
22
Glass Cover
23
Customer Service
23
E Number and FD Number
23
Tested for You in Our Cooking Studio
24
Silicone Moulds
24
Cakes and Small Baked Items
24
Bread and Rolls
28
Pizza, Quiche and Savoury Cakes
29
Bakes and Soufflés
31
Poultry
32
Meat
33
Fish
36
Vegetables and Side Dishes
37
Yogurt
38
Eco Types of Heating
38
Acrylamide in Foodstuffs
40
Slow Cook
40
Drying
41
Preserving
42
Allowing the Dough to Prove at Dough Proving Setting
43
Defrosting
44
Keeping Warm
44
Test Dishes
44
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