Blender Cheese Cake - Oster Osterizer Classic Blender User Manual

Blender Cheese Cake

Combine cracker crumbs and butter; mix well. Press into bottom of 7 x Winch
(18 x 28cm) pan. Set aside. Pour boiling water into Osterizer blender container,
add gelatin, cover, vent feeder cap and process at PULSE until gelatin is dissolved.
Add lemon juice and 1 cup (250mL) cottage cheese. Cover and process at ON
until smooth. Add remaining cottage cheese and process until smooth. Pour
cheese mixture into large mixer bowl. Add frozen whipped topping. Wiih rotary
beater, mix until smooth. Pour over graham cracker crust Chill until set. fJhis is
ready for serving in minutes.)
Note: Flavor of gelatin may be varied. For an added treat, spread pie filling over
cheese cake after it has set. Refrigerate 1 hour. Serve. If desired, 1 cup (250mL)
fresh fruit can be folded into the mixture before pouring into crust.
Serving size 1 serving
Calories
q
Fat.
278 Cholesterol
Desserts
yield: 10-12 servings