Techniques - Oster Osterizer Classic Blender User Manual

Use this guide to help you learn the processing techniques of your new Ckssic
SPEED ACTION
PULSE ON/OFF
Process 1 time
Process 2 times
P U L S E
ON/OFF
ON
Process 1 time
Process 2 times
ON
Cover 2-4 cups (500mL-1L) fruits or vegetables, cut in' l-inch (2Scm) pieces,
needed, drain water from food using a strainer.
Cover and process at PULSE until pieces are desired size.
Crumb (ON/OFF 01 CONTINUOUS RirN action)
Tear a she of bread into 8 pieces. P&in container. Cover and process at PULSE
or ON depending on desired texture.
Create cookie crumbs using the same process. Simply break cookies tnto con-
tainer. Cover and process. (See page 10 for more information.)
Place up to 1 cup (250mL) of grain, nuts, spices or coffee beans in glass blender
container. Cover. Process at ON until food reaches the "grind" you desire.
Grate (CDNllNUOUS
Cover container. Turn unit ON. With blender running, remove feeder cap. Drop
up to 1 cup (250mL) of liinch (2Scm) cubes of hard cheese, boneless cooked
meat or coconut meat into container. Turn unit OFF. Check and repeat if needed.
Place l-inch (2&m) pieces of fruii or vegetables in container with up to 1 cup
If you want chilled juice, remove feeder cap and add 3-4 ice cubes one at a time.
Process at ON until cubes are dissolved. You may strain the flbers from the juice
if you wish. To do so, use a fine strainer.
Put water for frozen juice concentrate or condensed soup into container. Add
frozen concentrate or soup. Cover. Process at PULSE just until well mixed. The
Hold switch down for a P-second
Repeat as above waiting until agitator blades
stop before processing again.
Hold switch down until desired consistency
is achieved.
Flip switch up for a P-second count and return
switch to OFF.
Repeat as above.
smoothness and return switch to OFF.
at PULSE until food reaches desired texture. If
RUN action)

Techniques

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