Frostings And Glazes; Chocolate Glaze; Butter Cream Glaze; Creamy Frosting - Oster Osterizer Classic Blender User Manual

Chocolate Glaze

Put water, butter and chocolate into Osterizer Mender container. Cover, vent
feeder cap and process at PULSE until smooth. Stop blender. add half the sugar,
cover and process at
cover and process until smooth and creamy.
1

Butter Cream Glaze

Put all ingredients into Osterizer blender container. Cover and process at ON until
smooth and well blended.
1
Calories
Put all ingredients except powdered sugar into Osterizer blender container. Cover
and process at ON until smooth. Add 1 cup (25OmL) powdered sugar, cover and
continue to process at ON until smooth. Add remaining sugar, continue to blend
until smooth.
1
ON
until sugar is moistened. Stop and add remaining sugar,
Fat
1472
recipe F a t
1021
C h o l e s t e r o l . .
Frosts one 9 x 9 x P-inch (23 x 23 x 5cm) cake
F a
lo36
Cholesterol

Frostings and Glazes

approximate/y 1 cup (25OmL)
Glazes fwu 8 or 9-inch (20- 23cm)

Protein

Sodium
1 3 1 m g Protein
t
141mg Protein
layers
Weld: % cup (2oOmL)
Glazes one bundt cake
2g