Apple Butter; Raw Cranberry Relish - Oster Osterizer Classic Blender User Manual

Apple Butter

4 pounds @kg) apples
juice
2
Wash and core apples; cut in eighths. Put X cup (75mL) cider and 5 or 6 pieces
of apple into Osterizer blender container. Cover and process at ON until smooth.
With motor running, remove feeder cap and add apple pieces until container is
filled. Empty into saucepan. Repeat with remaining cider and apples. Add sugar
and spices to pureed apples. Simmer about 45 minutes, stirring occasionally,
Pour atonce into sterilized jars, leaving '/c-inch (0.6cm) headspace; seal. Process
10 minutes in boiling water bath canner. If a smoother butter is desired, cook
30 minutes, then process in blender and cook an additional 15 minutes before
canning.
size 1 tablespoon
Calories
Variation:
Plums may be used in place of apples.
Raw Cranbekry Relish
2
cups (WOmL) cranbenies
Put 1 cup (250mL) cranberries into Osterizer blender container. Cover and process
2 times at PULSE. If necessary, stop Mender, push berries from side of container
and process 2 additional times at PULSE. Empty into bowl. Repeat with remaining
berries. Put orange and sugar into blender container. Cover and process at ON
until smooth. Add to berries and mix well. Let stand at least 30 minutes before
serving. .
Serving size 14
C a l o r i e s
F a
28 Cholesterol
cup Fat
8 9
Cholesterol
Jams and Reliskes
Yield:
t O . l g Sodium
Omg Protein
yield: 2 cups (500mL)
Sodium
09 P r o t e i n
3 pints (1.5 liters)