Oster Osterizer Classic Blender User Manual
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Oster Osterizer Classic Blender User Manual

Osterizer classic blender user guide
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  • Page 2: Important Safeguards

    * with a damaged cord or plug after the unit fails to work correctly * after you drop or damage unit in any way Return to nearest authorized Oster Service Center for safety check, adjustment or repair. 9. Blades are sharp. Handle them carefully...
  • Page 3 * don’t leave agitator blades exposed . always assemble blades to container before putting on base 11. Always put cover on container before operating blender. 12. Never put boiling liquids in blender container. 13. When blending hot liquids, remove feeder cap from the two-piece cover to allow steam to escape.
  • Page 4 Its purpose is to easily identify instructions that require your special attention. Our best to you This book, as well as your new Classic Osterizer blender, comes to you with our best wishes. We hope that you enjoy using both for many years to come. Your friends at Oster.
  • Page 5 The Osterizer@ Blender 1. Feeder Cap doubles as measuring cup. Lets you add foods while blending. 2. cover. Blemder cantlliner (1.25L). Helps user estimate measures. 4. Lug contacts stop to prevent turning. 5. 6ealing Ring seals jar and agitator blade assembly.
  • Page 6 <How to Put Your Slender Tpgetliir Before you use the blender for the’first time, separate the sealing ring, agitator blade and container bottom. Wash in warm, soapy water. Rinse. Dry well. 1. Turn container upside down. 2. Put sealing ring on opening.
  • Page 7 Glass container 1. If your blender container is chipped or cracked, it could break during use. Donotuseblemdsf. Only aend your appliance to an authorized Oster Servfce Center if repairs are ever needed. Use only replacement parts from Oater. Caring for Your Blender...
  • Page 8 OFF and mpeat steps 5-7 under ‘Wow to Put Your BklldWTogetharl’ The Osterizer blender, a P-speed unit F+lfLSE,-this low speed setting is used for chopping and processing small quan- tities of medium or soft-textured foods to a smooth mixture.
  • Page 9 Scraping the conteiner 1. Turn unit OFF 2. Use a rubber spatula to push foods away from the sides of the container. 3. Put cover on container. 4. To blend again, turn unit to PULSE or ON. 5. Follow blending steps. Sepereting container from motor base Never take container from base during PULSE or ON.
  • Page 10 Cover and process. (See page 10 for more information.) Grind (CDNllNUDUS RUN action) Place up to 1 cup (250mL) of grain, nuts, spices or coffee beans in glass blender container. Cover. Process at ON until food reaches the “grind” you desire.
  • Page 11 Hen? are some helpful tips from the Oster experts, developed especially for you. LiqUidS Put liquids called for in recipes into the container first, unless the recipe says otherwise. Ice cubea Add ice cubes only when you have at least 1 cup (25DtnL) of liquid in the con- tainer.
  • Page 12 FOODS FOR PROCESSING FINISHED FDDD QUANTITY Apples 2 cups (500mL) 3/4 cup (200mL) Apple juice cups (375mL) 1 cup. (250mL) Bread cup (125mL) -coarse -regular cup (125mL) -fine cup (125mL) Cabbages cups (375mL) -red and white Carrots 2 cups (500mL) 1 cup (250ml) Celery cup (2OOmL)
  • Page 13 S P E E D L O W H I G H H I G H H I G H L O W H I G H L O W H I G H L O W L O W H I G H L O W L O W...
  • Page 14 FOODS FOR PROCESSING FlNlSHED FOOD QUANTITY scant cup Dried fruit (125ml) 2 cups (500mL) 3/4 cup (200ML) -hard-cooked Green peppers cups (375mL) cup (150mL) Meal, boneless, I 1 cup (250ml) cooked Nuts 1 cup (250mL) -almonds -peanuts 1 cup (250mL) 1 cup (250mL) -walnuts 1 cup (250rnL)
  • Page 17 (15mL) honey ch rd2mL) Put yogurt honey, lemon, and lime juice into Osterlzer blender container. Cover and process at ON until lemon rind is finely grated. Wiih motor running, remove feeder cap and add cheese. Continue to process until smooth. Refrigerate several hours.
  • Page 18 Tomato Juice Cocktail ‘IjphtFare Put all ingredients into Osterizer blender container. Cover and process at ON until all ingredients are liquefied. NUlRlllONAL INFORMATION PER SENVlNG Sewing size Calories content *Sodium may bs greatly raduced,by VaniIlaMilkShake ‘=$w5&0$-- M cup (125mL) milk Put all ingredients into Ostedzer blender container.
  • Page 19 Mexican Chocolate “~smli&mveet 1 tabkpom (15mL) instant coflbsw Put all ingredients into Osterizer blender container. Cover blender and vent feeder cap. Process at PULSE until morsels are dissolved. Serve hot. NtJlRlllONAL INFORMATION PER !SERVtNG serving size ..5 ounces Calories .
  • Page 20 Important: The blender container should contain at least 1 cup (250mL) of liquid in order for whole ice cubes to process properly. Some of the recipes in this section do not call for this much liquid. In these recipes only, follow this simple step: add all ingredients, cover container, and process 3 times at PULSE to break cubes.
  • Page 21 12 ~ncesces c o n - Put all ingredients except ice into Osterizer blender container. Cover and proc- ess at ON until smooth. With motor running, remove feeder cap and add ice cubes. Continue to process until smooth. Garnish with an orange slice and a maraschino cherry.

  • Page 22: Brandy Alexander

    Brandy Alexander ‘h cop (125mL) milk 1M wnce (&ml) brandy 1% ounces (45mL) weme decscso Put all ingredients into Osterizer blender container. Cover and process at ON until smooth. NUTRlllONAL INFORMATION PER SERVING Serving size Calories Variations: Substitute the following liqueurs for the brandy and creme de cacao:...

  • Page 23: Baby Food

    Feeding baby need no longer mean separate cooking or purchasing of special foods. Family foods are fresher-and the blender gives them a uniform texture and smooth consistency. Prepare regular family meals, then simply process baby’s portion in the blender. Saves work, time and money-makes it easier to introduce new foods, too.
  • Page 24 Meat Combo Dish Fut all ingredients into Oaterizer blender container. Cover and process at ON until thoroughly pureed. Heat before serving. NlJTRlTlONAL INFORMAllON Swing size 1 serving Calories .164 *Nutritional analysis calculated using roast beef and Miation: chiien stew In above recipe, substitute % cup (50mL) chicken broth and ‘k cup (50mL) milk for the H cup (125mL) milk and continue wfth directions.
  • Page 25 Preheat oven to350°F (180%). Grease a 9 x 5 x3-inch (23 x 13 x 8om) loaf pan. Sift flour, baking soda, cinnamon and salt into large mixer bowl. Set aside. Blender- chop nuts. Add to dry ingredients. Put eggs, oil, sugar and vanilla extract into Osterizer blender container.
  • Page 26 Osterizer blender container. Cover with cold water. Cover container and process 2 times at PULSE. Drain immediately through colander. P&egg whites, water, oil, sugar, vanilla, and nuts into blender container. Cover and proc- ess 2 times at PULSE. Pour over dry ingredients and zucchini and mix only until dry ingredients are moistened.

  • Page 27: Potato Pancakes

    Follow recipe on box for ingredients. Assemble Osterizer blender. Put all ingre- dients into blender container, cover and process at PULSE until pancake mix is moistened. Pourout of container onto hot greased griddle about ‘k cup (50mL) at a time, and cook until brown.
  • Page 28 ‘h cup (!25rnL) cooked VegaaMes 1 tablespoon (15mL) Put all ingredients into Osterizer blender container. Coyer andprocess at ON until smooth. Pour into small saucepan and heat over medtum heat until hot. NUTRITIONAL INFORMATION PER SERVING Serving size ... _...
  • Page 29 2tzikz?-mL) - Heat milk in a small saucepan. Put remaining ingredients into Osterizer blender container. Cover and process at PULSE until smooth. increase speed to ON, remove feeder cap and slowly pour the hot milk into the mixture while processing.
  • Page 30 1 M&spoon (15mL) cider vinegar Put gelatin and hot water into Osterizer blender container. Cover and vent feeder cap. Process at PULSE until dissolved. Drain pineapple, reserving juice. Add enough water to juice to equal H cup (175mL). Add juice, vinegar and milk to blender container.
  • Page 31 Dressing H cup (125mL) ve9stMe ! 4 CUP (75mL) fmney ~arpwJw~~~ Put all ingredients into Ostetizer blender container. Cover and process at ON until well blended. NUfRf7lONALINFORIMATH)NPERSERVlNG Sewing size 1 tablespoon Calories Mayonnaise ‘h teeepow (2mL) s&t W twapmn (2mL) dry mustsrd...
  • Page 32 Salad Dressings Low-Calorie Ranch Dressing 1 cup (25fhnL) buttwmilk ‘z=- 1 l-inch (2.5cm) piece mlion...
  • Page 33 Ginger Dressing Put vinegar, garlic and gingerroot into Osterizer blender container. Cover and process at ON until garlic anti gingerroot are finely chopped. Stop blender, add remaining ingredients, cover and process at PULSE until well blended. Serve over Chinese vegetables or with rice salad.
  • Page 34 (lml) salt. Cover and simmer 10 minutes. Wash and dry fillets. Select 8 fillets of approximately the same size. Cube remaining fillets. Squeeze out water with hands. Put all remaining ingredients and YJ of the fillet cubes into blender con- tainer. Cover and process at ON until smooth. (If necessary, stop ber spatula to keep mixture around agitator blades.) Add remaining fillet cubes,...
  • Page 35 Put rice into a 13 x 9 x Z-inch (33 x 23 x 5cm) baking pan. Arrange chicke? pieces over the rice. Blender-chop nuts. Set aside. Put remaining ingredients into Osterizer blender container. Cover and process 2-3 times at PULSE or until vegetables are finely chopped.
  • Page 36 6sprissw-Y Heat oven to 350°F (18O’C). blender container. Cover and process 2 times at PULSE. Empty into mixing bowl. Repeat with remaining bread. Add meat. Put remaining ingredients into blender container. Cover and process 2 times at PULSE. Pour over meat and crumbs, mix thoroughly.

  • Page 37: Hollandaise Sauce

    1 taMespoon (15mL) lemon juice Put egg yolks, mustard, lemon juice and hot pepper sauce into Osterizer blender container. Cover and process at ON. With motor running, remove feeder cap and pour butter in a slow, steady stream until mixture is compl?tely emulsified. Keep warm over hot (not boiling) water.
  • Page 38 (fruii juke or water) 4~aPP~~aka~ Put liquid and 4 or 5 pieces of apple into Osterizer blender container. Cover and process at ON until smooth. With motor running, remove feeder cap and add remaining apples a few at a time. Add sugar and cinnamon. Blend until smooth.
  • Page 39 1 dWC3garli 2 L-r (3ow 1 tabkspoon (15ml) Wmwstemhimsauce Put all ingredients into Osterizer blender container. Cover and process at ON until thoroughly blended. Use to baste chicken, beef or pork. NlJlRlTiONAL INFORMATION PER SERVING Serving size 2 tablespoons Calories T&tar Sauce...
  • Page 40 Fresh Horseradish m 1 cup (25Oml) homer&i ro&outin%-tnoh (1.25cm) oubea Put all ingredients into Osterizer blender container. Cover and process at ON until finely grated. NUlRillONAL INFORMATION PER SERVING Serving size 1 tablespoon Calories Spaghetti Sauce 1 small onion, cut in eighths ‘hgfesnpeppqcutin...
  • Page 41 Vanilla Cream Pie Put milk, sugar, cornstarch and salt into Osterizer blender container. Cover and process at PULSE until smooth. Pour into P-quart (2 lifer) saucepan. Cook over medium-high heat, stirring constantly, until mixture thickens and boils. Soil 1 minute. Add half of mixture to egg yolks. Stir well. Add to remaining mixture. Cook and stir for 2 minutes.
  • Page 42 ~arp(somL)wolr Preheat oven to 325°F (180°C). blender container Cover and process at ON until smooth. Pour into prepared crust. Bake for 20 minutes. Remove from oven and spread cherry pie filling over top of pie. Chill. Garnish with whipped cream.
  • Page 43 %cup(l35mL)bottttwabr ‘g~~-a-t Put cold water and gelatin into Osterizer blender container and let set 2 minutes; then add hot espresso and boiling water. Cover, vent feeder cap and process at PULSE until gelatin is dissolved. Turn unit to ON. With motor running, remove feeder cap, add chocolate morsels, sugar and vanilla.
  • Page 44 Heat oven to 375’F (19O“C). Break 8 graham cracker squares into Osterizer blender container. Cover and process 3 times at PULSE. Empty and repeat. Pour butter into a 13 x 9 x P-inch (33 x 23 x 5cm) pan; top with graham cracker crumbs, pressing evenly in bottom of pan.
  • Page 45 Combine cracker crumbs and butter; mix well. Press into bottom of 7 x Winch (18 x 28cm) pan. Set aside. Pour boiling water into Osterizer blender container, add gelatin, cover, vent feeder cap and process at PULSE until gelatin is dissolved.
  • Page 46 Chocolate Glaze Put water, butter and chocolate into Osterizer Mender container. Cover, vent feeder cap and process at PULSE until smooth. Stop blender. add half the sugar, cover and process at until sugar is moistened. Stop and add remaining sugar, cover and process until smooth and creamy.
  • Page 47 Bittersweet Chocolate Frosting 27~~W wthtoemellpiecee tebkgum (3tlml) butter Put all ingredients into Osterizer blender container. Cover, vent feeder cap and process at ON until completely smooth. If frosting is too thick, add a small amount of milk. NUlRlllONAL lNFOMdAllON PER SERVlNG...
  • Page 48 ‘h cup (125nlL) -8 Preheat oven to 350°F.(1800C). blender container. Cover and process 3 times at PULSE or until finely crumbed. Empty container and repeat with remaining crackers and nuts. Combine crackers, nuts, sugar, and butter. Pat into a g-inch (23cm) pie pan. Bake 15 minutes. Cool.
  • Page 49 1% cups (375mL) salted codctail peenuts Put peanuts into Osterizer blender container. Cover and process at ON to the desired consistency. (If necessary, stop bfender, use rubber scraper to keep mixture around the agitator blades.) NUlRlTlONAL INFORMATION PEP SERVlNG Serving size 2 tablespoons...
  • Page 50 Egg Sqlad Put 2 eggs into Osterfzer blender container. Cover and process 1 time at PULSE. Empty into bowl and repeat with remaining eggs. Put remaining ingredients into blender container. Cover and process at PULSE until mixed. Add to eggs and mix thoroughly.
  • Page 51 Tomato Juice Cut out stems, white cores and any soft spots in tomatoes. Fill Osterizer blender container with quartered tomatoes. Cover and process at ON until smooth. Pour through strainer to remove seeds. Measure juice and pour into saucepan. Add...
  • Page 52 Wash and core apples; cut in eighths. Put X cup (75mL) cider and 5 or 6 pieces of apple into Osterizer blender container. Cover and process at ON until smooth. With motor running, remove feeder cap and add apple pieces until container is filled.
  • Page 53 These accessories and replacement parts can be purchased at retail outlets or at authorized Oster Service Centers. Only use the accesscly listed Mow for this unit. PODD PRDcE!3soR ACCEBSORY Replace your food procsssor accessory or add another for busy days.
  • Page 54 Notes/Notas...
  • Page 55 Notes/Notas...
  • Page 56 U.S. PATENTS 4,462,694 AND 4793,173 0 1994 Sunbeam-Oster Company. Inc. or I t s afitllated companies. At1 dghts r9swed. P R I N T E D I N M E X I C O . QOSTER, OSTERIZER, M I N I - B L E N D TM.

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