Bearnaise Sauce; Fresh Applesauce; Low-Calorie Apple Sauce - Oster Osterizer Classic Blender User Manual

1 sman onion, qualtwed
Put wine, vinegar, parsley and onion into Osterizer blender container. Cover and
process 2 times at PULSE. Put into small saucepan with tarragon, chervil and
peppercorns. Bring to a boil; cook until liquid has completely evaporated. Put
into blender container. Add egg yolks, dry mustard, lemon juice and hot pepper
sauce. Cover and process at ON. With motor running, remove feeder cap; pour
butter in a steady stream until mixture is emulsified. This may be kept warm in
top of double boiler. Serve over meat or fish.
Serving size 2 tablespoons
Calories. . . . . . . . . . . . ,141

Fresh Applesauce

Put liquid and 4 or 5 pieces of apple into Osterizer blender container. Cover and
process at ON until smooth. With motor running, remove feeder cap and add
remaining apples a few at a time. Add sugar and cinnamon. Blend until smooth.
Low-Calorie Apple Sauce m>
Omit sugar and use % cup (50mL) low-calorie, lemon-lime soda for the liquid.
Note: Add 2 teaspoons (10mL)
darkening.
Serving size
Calories
To Freeze:
Use M cup (125mL) corn syrup and U cup (50mL) lemon juice in place of liquid
and sugar. Pour into freezer container, allowing 'h-inch (1.25cm) headspace.
Freeze.
Fat . . . . . . . . . . . . . .
Cholesterol
ascorbic acid powder to keep fruit from
PER SERVING
Fat
cup
82 Cholesterol
2
lemon juice
Sodium . . . . . . . . . 122mg
. . . . . . 138mg Protein . . . . . . . . . . . .
yield: appmximafely 2 cups (5OOmL)
Sodium
Omg Protein
Sauces