Italian Dressing; Ginger Dressing; Green Goddess Slim Dressiig - Oster Osterizer Classic Blender User Manual

Italian Dressing

1 cup (256mL) veg+tfs oil
1 teespoon
Put vinegar and garlic dove into Osterizer blender container. Cover and process
at ON until garlic is finely chopped. Remove feeder cap and pour in all remaining
ingredients except parsley and process until well blended. Stop blender. Add
parsley. Cover and process 2 times at PULSE.
INFORMATION PER SERVING
tablespoon
Calories . . . . . . . . . . . . .

Ginger Dressing

Put vinegar, garlic and gingerroot into Osterizer blender container. Cover and
process at ON until garlic anti gingerroot are finely chopped. Stop blender, add
remaining ingredients, cover and process at PULSE until well blended. Serve over
Serving size 1 tablespoon
Calories
Green Goddess S&n Dressiig
Put all ingredients into Osterizer blender container. Cover and process at ON until
smooth. Refrigerate for 15-30 minutes before serving to allow flavors to blend.
INFORMATION PER SERVING
Calories
Fat . . . . . . . . . . . . . .
9 5 Cholesterol . . . . . . 0.2mg
Fat
63 Cholesterol
Fat
9 Cholesterol
Salad Dressines
1 teaspmn (5mL) celery salt
l-2 sprigr fresh persky
Weld: 1%
10.59
Protein . . . . . . . . .
yield: X cup (125mL)
S o d i u m . . . ..43.lmg
Omg
O.lg
Protein
cups (325mL)
1% cups (300mL)